Learn More
A summer squash popular in Southern states and Mexico. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Squash are best at 5-7" in diameter. Firm, fine flavor with very vigorous spreading vines. Give tatume plenty of room to spread and yields will be very high.
Dixie F1 is a yellow summer crookneck squash variety that is early, highly productive and vigorous. This squash has a uniform shiny lemon-yellow coloring. Dixie Hybrid squash is tastiest when 4"-6" long.
The Black Beauty Zucchini is a standard zucchini. This vigorous plant produces dark green glossy fruits that tapers towards each end. This zucchini is a very popular variety of summer squash. The Black Beauty plants are compact and easy to grow producing an abundance of fruit with a really good flavor throughout the summer.
Try the Garden Spineless Zucchini once and you will be hooked! This F1 hybrid is an excellent home garden zucchini. This plant produces long cylindrical fruits on a scratchless open plant for easy pickings. These dark green flecked fruits show up well on the open plant!
Caserta squash is a distinctive heirloom variety of summer squash with a rich history and notable characteristics. Originating from Italy, Caserta squash has been cherished for its unique appearance and exceptional flavor. The squash is characterized by its small to medium size, with a slightly elongated shape and smooth, pale green skin that often has a subtle, mottled pattern. The flesh is tender and creamy, offering a mild, nutty flavor that enhances a variety of dishes, from stir-fries to gratins. Caserta squash typically reaches harvestable maturity in about 50 to 60 days from planting, and the plants exhibit a bushy, compact growth habit, making them well-suited for smaller garden spaces. They thrive in warm, well-drained soil and prefer full sun exposure. The plants are prolific producers, yielding an abundance of tender, flavorful squash throughout the growing season. With its unique color, mild flavor, and manageable growth habits, Caserta squash is a valuable addition to both culinary gardens and farm-to-table dining experiences. The Caserta Zucchini is an early bush cocozelle that was a 1949 AAS winner.
True to its name, the Vegetable Spaghetti Squash allows you to grow your own spaghetti noodles! This bright yellow squash is great to use as a healthy, tasty replacement for "noodles" in various meals. The Vegetable Spaghetti produces its noodles within its flesh inside of itself when cooked.
The Honeybaby Squash is an All-American Selection winning winter squash. These 1-2 pound flavorful butternuts have a deep orange flesh and it can be grown anywhere. Honeybaby is a very productive variety of winter squash that produces numerous fruits on a compact plant. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the Southeast. The short, wide fruits are slightly larger with a more sweet, nutty and meaty than similar comparison varieties. Honeybaby is delicious when steamed, baked or made into soups and stews. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days.
The Marrow Segev Squash has a small growth habit with great, big yields! This type of squash matures in just 47 days and produces spineless, creamy green fruits. This variety is a parthenocarpic squash so no pollination is needed. The Marrow Segev is known for its rich flavor and white flesh that is resistant to powdery mildew.
The Delicata is a very distinct squash that has a delicious, sweet taste. This variety is a high sugar content squash with fruits that weigh in from 1-3 lbs. each. This old heirloom was introduced in 1894 by Peter Henderson and Co.. The Delicata is a favorite for its very sweet flavor that is great for cooking, especially stuffing.
The Peanut squash is pink, large and pumpkin-like! This French market squash is popular based on its appearance as well as its exceptional flavor. The texture is silky and holds up really nice when sautéed or roasted. This squash is also good for soups. The peanut-like bumps or warts cover the entire fruit. The Peanut makes a wonderful centerpiece for fall festivities!
The Big Apple is a gourd that is great for ornamental uses. This gourd plant produces 8-inch fruit that looks just like giant apples, hence its name! This gourd is great for crafts and fall displays. Big Apple can also be painted red or made into birdhouses.
A beautiful patty pan that is yellow and high yielding. A glossy skin with ribbed edges. Relatively long and narrow peduncle for easy picking and fruits have a long shelf life after picking. Compact plant with an open growth habit. Organic
