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Striking and unforgettable, these chocolate-brown, lantern-shaped peppers grow to about 2" long and are highly ornamental—but don’t be fooled by the color. Behind the rich, glossy exterior is serious heat, packing up to 300,000 Scoville units. A favorite among hot pepper lovers, Chocolate Habaneros deliver an intense burn with deep, fruity, smoky flavor and a subtle earthy sweetness. The compact plants produce well and are perfect for hot sauces, salsas, and bold spicy dishes. Similar in flavor and fire to Chocolate Scotch Bonnet, this variety is powerful—use with care and enjoy in moderation.
The Super Chili is an AAS Pepper Variety Winner! A real super chili pepper, bred for compact, 15" inch plants cover with fruits. These hot peppers can reach upwards of 37,500 Scovilles. Great for spicy cuisine like Thai or Asian dishes.
The Aconcagua pepper is a distinctive heirloom variety with origins in South America, named after the towering Aconcagua mountain in Argentina. This pepper is celebrated for its impressive size and rich, unique qualities. It typically matures to a deep red color, though it can also be found in shades of orange and green when unripe. Known for its sweet and mildly spicy flavor, the Aconcagua pepper is versatile in culinary applications, often used fresh in salads, roasted, or added to various dishes for a touch of sweetness and heat. The plant itself is robust, reaching up to 3 feet in height, with a bushy, productive growth habit that yields an abundance of large, blocky peppers. The peppers are generally ready for harvest in mid to late summer, after they have fully ripened and developed their characteristic color. With its substantial size, vibrant color, and flavorful profile, the Aconcagua pepper remains a favored choice for both home gardeners and chefs seeking to add a touch of South American flair to their cooking.
Orange Sun is a delicious and gorgeous, sweet pepper. With thick, crunchy flesh this pepper is 4 to 5 inches long, with 3 to 4 lobes. Orange Sun contains excellent flavors and quality. The fruit matures from green to orange.
The Cubanelle Pepper is a great frying pepper. This 3 lobed pepper is tapered with a blunt end. Its slightly irregular and roughened, medium-thick waxy flesh matures from yellow-green to red, and it has a crispy distinct flavor.
Black Hungarian peppers are a unique and flavorful variety of chili peppers, known for their deep, dark purple to black color when fully ripe. These peppers are moderately hot, typically ranging between 5,000 to 10,000 Scoville heat units, and have a smoky, slightly sweet flavor that adds depth to a wide range of dishes. Originally from Hungary, they are often used in traditional Hungarian recipes, including goulash, stews, and pickles. The plant is compact and hardy, producing numerous peppers that turn from green to black and eventually to a deep red when fully matured. Black Hungarian peppers are versatile in both fresh and dried forms, with the dried pods often ground into powder to create a flavorful paprika. Easy to grow in warm, sunny climates, this variety is an excellent choice for gardeners looking to add color and complexity to their pepper collection while benefiting from its unique taste and moderate heat.
Gypsy F1 pepper seeds produce a hybrid variety of sweet peppers known for their vibrant color and delicious taste. These peppers are typically thick-walled, with a crisp texture and a mild, sweet flavor that makes them perfect for both raw and cooked dishes. The plants are known for their high yield and early maturity, making them a popular choice among gardeners and commercial growers alike. Gypsy F1 peppers are often a mix of green, yellow, and red colors as they ripen, adding a beautiful visual appeal to any garden or meal. Their versatility, disease resistance, and consistent performance in various climates make them a top choice for pepper enthusiasts. An All American Selection Pepper, need we say more! Grows to about 2x4" in size. Excellent when used in salads, frying, or stews.
The Pimento Pepper is a great snacking pepper that goes excellent with cheese, specifically Pimento cheese! The Pimento, aka Sheepnose, is a beautiful sweet pepper that ripens from green to red. This variety is a round, oblate, and gorgeously ribbed pepper. The Pimento is great for long time storage and has an excellent crispy flesh with a delicious zesty flavor. Originated in Ohio, the Pimento is a vigorous producer in northern climates.
A crossing of a Permagreen Bell pepper and an Early Jalapeno variety bred by New Mexico State in 1995. A flavorful variety of pepper known for its vibrant, citrusy tang paired with a mild to medium heat. This pepper is often recognized for its dark orange-red skin color and its zesty aroma, which makes it stand out in both culinary and ornamental uses. They can be used fresh, dried, or in sauces to add a refreshing, tangy kick to dishes, and are particularly popular in salsas, salads, and marinades.
The Lemon Drop is an excellent seasoning pepper from Peru with some heat! When mature it will ripen to be a bright yellow that occasionally turns a purple blush depending on maturity. The Lemon Drop's crisp and clean, uncomplicated flavor is hot with some citrus notes. Its Scovilles top out at 35,000 units.
Trinidad Scorpion Butch T pepper seeds produce one of the hottest chili peppers in the world, known for its intense heat and distinctive fruity flavor. Originating from Trinidad, this pepper earned its spot in the Guinness World Records as the hottest pepper in 2011, with heat levels reaching over 1.4 million Scoville Heat Units (SHUs). The peppers grow on compact plants and mature into small, wrinkled, reddish-orange pods that pack a fiery punch. Despite their extreme heat, Trinidad Scorpion Butch T peppers are also prized for their complex flavor profile, offering a slightly sweet, citrus-like taste before the intense heat kicks in. Ideal for hot sauce production, spicy foods, or daring pepper enthusiasts, these seeds are best suited for experienced gardeners who are prepared to handle the intense heat and care required for growing this fiery pepper.
A consistent producer of huge bell peppers. Blocky fruits grow to 6" with smooth, thick walls. When mature they slowly turn red with a tangy flavor. These peppers keep their consistency and high yields even in cooler temperatures. Plants grow up to 24" and have excellent foliage cover.
