Revolution pepper is known for its strong disease package. Provides intermediate resistance to phytophthora and CMV, and resistance to BLS (races 1, 2, 3, 5). Produces an abundance of extra large, blocky fruits with thick walls. Will mature from green to red and can be picked at either color. Revolution peppers have been noted to have early maturity, concentrated set and good yield ability during cool growing periods.
Beautiful, high-quality, and large maturing fruits. When fully mature skins will turn red and have a deliciously tangy flavor. Strong disease resistance and proven adaptability make it easy to grow, even in cooler conditions. Adaptable to patio containers. These are great for fresh eating, stuffed or grilling.
This is a beautiful sweet pepper that has beautiful lines of color. A delicious sweet snacking type pepper. Produces an abundance of striped fruits that ripen green-and-white (50 days) to rich chocolate-red (70 days). Compact plants are great for smaller areas and containers.
The Islander Pepper is known as the chameleon as it is beautiful pepper to watch its colorful display! This color-crazy pepper starts out as a violet hue, then turns to a yellow/orange and then finally deep red! This variety can be picked at any of these stages to provide awesome color to salads and meals. The Islander is a thick-fleshed, medium-sized bell pepper with 3-lobes that have a mild, slightly sweet taste. This colorful pepper also has a resistance to tobacco mosaic virus.
The Corno Di Toro Giallo Pepper is a great cooking variety, as it is an old-time Italian sweet frying pepper! Corno di Toro peppers, also known as "Bull's Horn" peppers, are a prized variety cherished for their impressive size, distinct shape, and exceptional flavor. These peppers are characterized by their elongated, tapered form, resembling a bull’s horn, and their vibrant yellow color when ripe. Known for their sweet, mild taste with just a hint of spice, Corno di Toro peppers are versatile and can be enjoyed both raw and cooked. Their thick, meaty flesh holds up well in grilling, roasting, and stuffing, making them ideal for a range of culinary applications. Beyond their culinary uses, these peppers are also valued for their high yields and productivity in the garden, thriving in warm, sunny conditions with well-drained soil. Corno di Toro peppers not only enhance the flavor of dishes but also add a striking visual element with their unique shape and vibrant hues.
The Yellow Petite Bell Pepper is a mini bell pepper with flavor explosion! This sweet mini pepper variety that is high yielding and ripens to a rich yellow when mature. The Yellow Petite Bell grows to 2-3 ounces which is the perfect snack sized pepper that is excellent for market selling or fresh eating in salads or sandwiches!
Red impact pepper seeds are a popular choice among gardeners and chefs alike, prized for their vibrant color and robust flavor. These seeds produce peppers that range from sweet to mildly spicy, making them versatile for various culinary uses. Known for their high yield and disease resistance, red impact peppers thrive in warm climates and can be grown in gardens or containers. When harvested, these peppers not only add a pop of color to dishes but also provide essential vitamins and antioxidants, enhancing both nutrition and visual appeal. Whether used fresh in salads, roasted, or dried into spices, red impact pepper seeds are a fantastic addition to any garden or kitchen. All American Selection winner.
The Sunbright Pepper is a delicious and crispy bell pepper for home gardens. This pepper variety is a beautiful bright yellow bell pepper, with nice yields of sweet peppers. This colorful pepper is delicious and it will add a lot of color to your salads! The Sunbright is also the perfect pepper for stuffing.
The Pepperoncini Italian is a popular Italian pepper that is a favorite for pickling, cooking or eating fresh. This small bushy plant produces 3-5" wrinkly fruits that have thin walls and a sweet, mild heat. This variety is a delightful all-purpose pepper that can be enjoyed in numerous ways! Pick this pepper at the yellow-green stage for pickling or allow them to ripen greenish-red for eating raw or cooking! This is one of the lowest heat "hot" peppers that we offer, as it has a very slight heat with a more sweet flavor. When the Pepperoncini Italian is pickled, they become addicting!
Big Bertha pepper seeds produce a well-known, hybrid sweet bell pepper variety that quickly became popular with home gardeners for its reliability and impressive size. Big Bertha is a sweet bell pepper (Capsicum annuum) noted for its extra-large, blocky fruits that commonly reach 7 inches long and 4 inches wide, with thick, crisp walls and a mild, sweet flavor that matures from glossy green to bright red. Plants are vigorous and productive, typically growing 24–30 inches tall, and are valued for high yields and uniform fruit shape, making them excellent for fresh eating, stuffing, grilling, and freezing. For best results, start seeds indoors 8–10 weeks before the last frost, transplant after all danger of frost has passed, and grow in full sun with rich, well-drained soil; consistent watering, warm temperatures, and regular feeding will help support heavy fruit set and maximize fruit size.
New Ace is a popular early variety for market growers and home gardeners. This is one of the earliest peppers to mature and has produces consistently good yields. Fruits contain 3 to 4 lobes with thick walls. Tangy, sweet and tender flesh. A good quality pepper for fresh market growers.
The Emerald Giant Pepper's sweet, juicy taste and crisp texture is a favorite among chefs and home growers! This organic bell pepper's thick flesh ranges dark-green to red. This pepper has been improved and selected for its heavy yields and disease resistance. Vigorous and prolific, the Emerald Giant's pepper plants will bear over a long season and is a wonderful choice for growing in the South. Certified Organic. Learn more about our organic seeds.
