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The White Sweet Spanish Onion is a long-day, standard large sweet onion! This variety is a variation of the Yellow Sweet Spanish, but has a sweet flavor and very little of the sharpness that some other onions have. The White Sweet Spanish is great for soups and salads that require a slight onion flavor. This onion has short storage.
The very sweet Red Creole Onion is the perfect variety for home gardens! This short day onion is great for the South and Mid-West climates and is also a good keeper. The solid, flat bulbs of the Red Creole has a spicy, red flesh that makes it a good cooking onion and is also great raw in salads.
The Snowball White Onion is our most popular onion set! This variety is always crisp and delicious! The Snowball White's big bulbs have a lovely golden yellow papery skin on the outside with a pale yellow flesh with a mild flavor that is great for cooking.
The Sweet Oversize Onion is just like its name, is oversized and super sweet! Get a head start with these oversized, sweet and delicious onion sets.
The large, high yielding Stuttgarter Yellow is an excellent tasting onion, raw or cooked! This variety is solid with a glossy, brown skin with a deliciously crisp and yellow flesh. Stuttgarter yellow VERY RESISTANT to running to seed in unfavorable weather.
The Texas Early Grano 502 PRR Onion has a uniform white flesh with a delicious eating quality! This onion variety produces a large globe shaped vidalia-type onion that has a nice flavor that is not too pungent. Texas Early Grano 502 PRR is a short day variety, but works well as an indeterminate day variety of onion as well. This onion also has a tolerance to pink root rot (PRR.) History: Texas Early Grano 502 PRR was released by the Texas Agricultural Experimental Station in 1944. in 1933, the Texas onion breeding program began, which was to produce the Mother "Grano 502" which was in the parentage of all SuperSweet onions such as Granex (Vidalia, Maui Maui and NoonDay) and the Texas 1015Y.
The Cipollini Yellow is an unique coin shaped yellow onion. This variety can be grown and perform well in most US latitudes. Cipollini Yellow has good pungency, but is still sweet. This onion is larger and flatter than most pearl onions, making it a great choice for any cooking or braising use. Cipollini Yellow is also excellent when used in crafts like braiding and has excellent storage ability for a small onion.
