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The Tokyo Long Bunching Onion is a tender bunching type, loved by many chefs! This long variety grows an upright single stalk with dark green leaves little, white crisp bulbs. This tender and tasty onion is also heat tolerant.
The Red Karmen Onion Set is a delicious zesty, ruby red onion! Why take the time to start your onions from seed when you can have an already started onion set? Harvest the Red Karmen onion sets a couple months earlier.
The large, high yielding Stuttgarter Yellow is an excellent tasting onion, raw or cooked! This variety is solid with a glossy, brown skin with a deliciously crisp and yellow flesh. Stuttgarter yellow VERY RESISTANT to running to seed in unfavorable weather.
Ruby onions are a vibrant variety of red onions known for their striking color and sweet, mild flavor. Characterized by their deep purple skin and crisp white flesh tinged with red, Ruby onions add a pop of color to salads, salsas, and various dishes. They are typically medium to large in size, making them versatile for both raw and cooked applications. Originating from traditional onion cultivation, Ruby onions are prized for their ability to balance sweetness with a subtle bite, enhancing the taste of many recipes. They are often used in fresh preparations like salads and sandwiches, but they also caramelize beautifully when cooked, bringing out their natural sugars. Harvesting typically occurs in late summer to early fall, about 90-100 days after planting, when the tops begin to yellow and fall over. Ruby onions thrive in well-drained soil and full sun, making them a popular choice for home gardeners. Their attractive appearance and delicious flavor make Ruby onions a favorite in both home kitchens and commercial markets.
The Sweet Oversize Onion is just like its name, is oversized and super sweet! Get a head start with these oversized, sweet and delicious onion sets.
Walla Walla onions are a distinctive, sweet onion variety renowned for their large size, mild flavor, and delicate texture. Originating from the Walla Walla Valley in Washington State, these onions have a history dating back to the late 1800s. Their bulbs are typically round or slightly flattened, with smooth, pale yellow to light brown skins, and their flesh is exceptionally sweet and mild, making them ideal for raw consumption in salads, salsas, or on sandwiches. Known for their low sulfur content, which contributes to their sweetness, Walla Walla onions are a long-season crop, requiring a full growing cycle to reach maturity. They are beloved by gardeners for their ability to grow in a variety of climates, though they flourish best in well-drained, fertile soil with ample sunlight.
Oracle is a high yielding Spanish Hybrid with a high level of consistency. Oracle has nice upright tops that are glossy and vigorous. These traits combined with a robust disease package make this hybrid grower friendly. Oracle is also an excellent choice for mechanical harvesting and long term storage. Disease Ratings: High tolerance to Pink Root, Fusarium and Bolting.
Candy Onion can grow just about anywhere from the far North to the deep South! Neither a long-day (Northern) nor short-day (Southern) variety, this variety is a "mid-day" or day-neutral variety. This variety is a hybrid onion that is earlier, larger and more flavorful. No matter where you live, you can enjoy these huge, savory yellow onions with a delicious sharp-to-sweet flavored flesh. These onions can be stored for months.
The Texas Early Grano Onion has a nice sweet flavor that is a favorite among home growers! The vidalia-type onion is now available in organic seeds. The white flesh is crisp and not too pungent. This short day onion variety is very disease resistant which makes it very popular for home growers and market growers alike. Certified Organic. Learn more about our organic seeds.
The very sweet Red Creole Onion is the perfect variety for home gardens! This short day onion is great for the South and Mid-West climates and is also a good keeper. The solid, flat bulbs of the Red Creole has a spicy, red flesh that makes it a good cooking onion and is also great raw in salads.
The Cipollini Yellow is an unique coin shaped yellow onion. This variety can be grown and perform well in most US latitudes. Cipollini Yellow has good pungency, but is still sweet. This onion is larger and flatter than most pearl onions, making it a great choice for any cooking or braising use. Cipollini Yellow is also excellent when used in crafts like braiding and has excellent storage ability for a small onion.
Texas Early Grano onion is a renowned heirloom variety with a rich history and impressive growing characteristics. Originating from the fertile soils of Texas, this onion has been cultivated since the early 20th century and is celebrated for its adaptability and early harvest. The Texas Early Grano onion is characterized by its round, yellow bulbs with a smooth, thin skin and crisp, white flesh. Known for its mild, sweet flavor, it is particularly favored for fresh use in salads, salsas, and cooking. The onions generally reach maturity in about 100 to 110 days, and the plants exhibit a robust, upright growth habit, growing to heights of 12 to 18 inches with a spread of about 6 to 8 inches. They thrive in well-drained, fertile soil and prefer full sun exposure. Texas Early Grano onions are notable for their early harvest, which allows gardeners to enjoy fresh onions earlier in the season compared to other varieties. Their reliable growth, mild flavor, and adaptability make them a popular choice for both home gardeners and commercial growers.
