Fresh Market Cabbage

Fresh Eating Cabbage Seed

Fresh eating cabbage is best when eaten close to harvesting. These offer some of the best taste and nutrition from all other cabbage varieties. We have selected varieties that are easy to grow, medium size heads, and crisp flesh.

This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor.

Early and adaptable red cabbage. Great for all gardens! This open-pollinated purple-red cabbage produces dense oval heads weighing 2 to 3 pounds. Certified Organic. Learn more about our organic seeds.

Early maturing cabbage with tight heads! Stonehead is a fast grower with 6" heads that average between 4-6 lbs. when mature. Good texture and flavor. This hybrid resist yellow and black rot very well. A great market variety that matures early, won't split and holds well after harvest. Grows well throughout the United States. An All American Selection winner in 1969.

Round blue green 7-8 in. heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.