The Kellogg's Breakfast Tomato is an heirloom variety that produces big, bright orange fruits that are meaty and juicy with only a few seeds! This large tomato can weigh 1 pound or more! This variety has thin skin and a sweet tangy flavor. Kellogg's Breakfast will brighten up your day!
The Paul Robeson Tomato is an old fashioned Russian heirloom that has a very tasty flesh that is juicy with a great acid and sweet balance. This deep maroon colored variety is slightly flattened and round and grows up to 4." The Paul Robeson Tomato is an excellent choice for cooler growing regions.
The Amana Orange Tomato is a giant 1 pound beefsteak with a unique bright orange skin and a very juicy with an intensely flavored flesh! Bite into one of these and you won't forget the first time! This very attractive colored tomato looks great with any meal. The Amana Orange tomato has become very popular since it's introduction in the 1980's.
Federle tomatoes, also known as Federle's Italian Paste, are a unique and heirloom variety of tomato renowned for their distinctive characteristics and rich history. These tomatoes typically exhibit a medium-sized, elongated shape, resembling a classic Roma tomato. Their size can range from 3 to 5 inches in length, making them ideal for canning, sauces, and paste production. Federle tomatoes thrive in specific growing conditions. They require full sun exposure and well-drained, fertile soil to flourish. These tomatoes are known for their resilience and adaptability, making them suitable for various climates and regions. They are often treasured by gardeners for their consistent performance and robust growth, making them a reliable choice for home gardeners and small-scale farmers. The history of Federle tomatoes dates back to Italy, where they have been cultivated for generations. These tomatoes were brought to the United States by Italian immigrants in the late 19th and early 20th centuries. Since then, they have become a cherished heirloom variety, cherished for their exceptional flavor and versatility in the kitchen. Federle tomatoes are a testament to the enduring legacy of traditional tomato cultivation and continue to be a favorite among those who appreciate the rich heritage and exceptional taste of heirloom vegetables.
The Tasty Evergreen Tomato is a green fleshed heirloom with a tasty, strong sweet flavor. This tomato was introduced by Glecklers Seedmen of Metamora, Ohio in 1956. This delicious large heirloom ripens to grapefruit yellow with a lime-green flesh, giving it a very sweet flavor. This very productive, medium-sized beefsteak grows well throughout the United States. The Tasty Evergreen produces a continual harvest throughout the season.
Black from Tula tomatoes are a notable heirloom variety with a fascinating history and distinctive qualities. Originating from the Russian city of Tula, this variety has been cherished for its rich, robust flavor and striking appearance. Black from Tula tomatoes are characterized by their dark, reddish-brown skin with purple undertones, giving them a unique and attractive look. The fruits are medium to large, typically weighing between 6 to 12 ounces, and are known for their complex, sweet, and slightly smoky flavor, which adds depth to salads, sandwiches, and sauces. They generally take about 75 to 80 days to mature, and the plants exhibit an indeterminate growth habit, producing a steady yield of fruit throughout the growing season. The vines are vigorous and require staking or caging to support the weight of the abundant, flavorful tomatoes. With their rich taste and visually appealing color, Black from Tula tomatoes are a favorite among gardeners and culinary enthusiasts alike.
The Floradade Tomato is a delicious, bright red variety that has a great ability to withstand heat and produce high yields! This variety was introduced by the University of Florida in 1976. This tomato plant produces smooth, 5-7 ounces sized tomatoes with slightly deep globes that have red with green shoulders.
The German Giant Tomato is a giant potato leaf heirloom type of tomato with a rich, sweet flavor! This variety is a deep pink hue that grows to be 30+ ounces. The German Giant tomato is favored for being very juicy.
The Carbon Tomato won the “Best Tasting Tomato Award” at the Heirloom Garden Show in 2005 and continues to rate very high in many taste tests! This tomato is one of the darkest of the “black tomato” varieties, and 10-12 oz. in size with a flattened round shape. This purplish-brown, "black" colored tomato has a deep brick red flesh and has a deliciously rich, sweet flavor. The fruit is medium to large, with a slightly flattened shape and a smooth, glossy skin. Carbon tomatoes are celebrated for their robust flavor profile, which blends sweet, tangy, and smoky notes, making them a versatile choice for fresh salads, sauces, and salsas. The plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season, typically reaching heights of 5 to 7 feet. They exhibit a vigorous growth habit and produce a steady yield of tomatoes from mid-summer to fall. Harvesting is usually done when the tomatoes have fully ripened and developed their deep color. With their rich flavor, striking color, and reliable productivity, Carbon tomatoes are a favorite among gardeners and culinary aficionados alike.
Limoncito is a delicious mini-plum variety with good yields. Excellent for fresh eating and salads. Bright yellow fruits that burst with flavor.
Part of the beautiful and tasty Artisan tomato collection! A sweet fruity flavor that is great for fresh eating. Yellow, round cherry with red stripes and pink interior marbling. Beautiful in mixes with the other Artisan tomatoes.
The Bullnose Pepper is an early American pepper variety that was grown by Thomas Jefferson in the mid-to-late 1800s and is gaining popularity again. This variety is one of the first medium-large "bell"-type peppers, although this strain may be larger than the strain that was grown by Mr. Jefferson. Bullnose is a delicious good-sized pepper that is great for fresh eating in salads or for cooking!
Hillbilly tomatoes are a vibrant heirloom variety renowned for their eye-catching appearance and rich flavor. These large, beefsteak-type tomatoes feature a striking color pattern of yellow and orange with red marbling, creating a visually stunning fruit that stands out in any garden. When fully ripe, Hillbilly tomatoes develop a sweet, fruity flavor with subtle tangy notes, making them an excellent choice for fresh eating, sandwiches, and salads. They typically take about 80 to 90 days to reach maturity, and the plants exhibit a sprawling, indeterminate growth habit, producing a steady yield of fruit throughout the growing season. The vigorous vines benefit from staking or cage support to manage the heavy fruit and ensure a bountiful harvest. With their unique coloration and exceptional taste, Hillbilly tomatoes offer both visual and culinary appeal, making them a favorite among gardeners and chefs alike.
The Delicious Tomato is a World Record giant, bright red beefsteak tomato that can grow to be at least one pound or more. This variety is not only large, but it is also fairly crack resistant. The Delicious tomato gets its name for being very delicious of course!
The Striped German Tomato is a beautiful large sliced variety with very attractive, brilliant and bright orange-marbled stripes! The flat, medium to large, variably ribbed-shoulder tomatoes are shaded yellow and red. The marbled interior of this variety looks absolutely beautiful sliced! The complex, fruity flavor and smooth texture makes the Striped German Tomato a customer favorite .Organically grown.
The Azoychka Tomato is a highly productive Russian heirloom that produces good yields of smooth, sweet and citrusy tomatoes. This variety is an indeterminate, open-pollinated tomato plant that produces tomatoes that weigh 10-16 oz. each. The Azoychkas are slightly oblate with a yellow-orange flesh and a higher than normal acidic balance than most other yellow tomatoes, that gives off delicious flavors unlike any other yellow tomato. This tomato variety does well throughout the United States in both hot and cool locations.
The Chef's Choice White is a prolific producer of juicy, creamy white tomatoes. The white color of this unique variety spreads throughout the entirety of the tomato. The Chef's Choice White is not only popular for its unusual coloring, but also for having a wonderful flavor.
The Copia Tomato is a yellow and red striped beefsteak variety that is a cross between the Green Zebra and Marvel Striped. This sweet and juicy tomato is perfect for slicing and adding to salads and sandwiches for a sweet and tangy kick! This beefsteak can weigh 10-12 ounces each.
