Italian Red is a certified, great tasting and excellent storing garlic! Italian Red Porcelain is the garlic variety that is widely grown throughout the United States originating in California. Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest! This garlic variety produces 6-10 large cloves per bulb that are fairly mild with a little garlic spiced flavor which intensifies during storage.
German Giant is just like its name says, a very large garlic with an excellent flavor! This garlic variety is a large garlic that has become popular for its strong, spicy flavor. Many believe German Giant to be one of the best tasting garlics available! This garlic is off-white often with deep purple streaks. Approximately 6 garlic bulbs per pound. Approximately 6-8 cloves per bulb.
Turkish Red Garlic, known as "Kırmızı Sarımsak" in Turkish, is a distinctive variety celebrated for its striking appearance and robust flavor. Originating from the fertile lands of Turkey, this garlic boasts large bulbs wrapped in layers of papery skin ranging from pale pink to deep crimson. Each bulb contains cloves with a vibrant red hue, lending an eye-catching appeal to dishes. Renowned for its rich, earthy flavor and pungent aroma, Turkish Red Garlic adds depth and complexity to culinary creations. Its taste is robust yet mellow, with a slightly spicy kick that develops when raw and mellows when cooked, making it versatile in various cuisines. Whether minced into sauces, roasted to perfection, or used as a bold garnish, Turkish Red Garlic enhances the flavor profile of dishes, while its visual appeal elevates the presentation. This prized ingredient is a staple in Turkish cuisine, cherished for its distinctive taste and cultural significance, and it continues to captivate the palates of food enthusiasts around the world.
Romanian Red garlic produces 4 to 5 large cloves per bulb. This variety's bulbs are a beautiful cream white with shades of purple skins. Once harvested, these whole bulbs will store for months. Romanian Red produces a delicious flavor that is pungent and long-lasting.
Duganski garlic, with its striking appearance and robust flavor, stands out as a prized variety among garlic enthusiasts and culinary experts alike. Originating from Ukraine, this hardneck garlic variety features bulbs adorned with streaks of purple and white, adding a visually appealing touch to its irregular shape. The cloves within each bulb offer a pungent yet complex flavor profile—initially spicy and intense when raw, yet mellowing into a sweet and savory richness when cooked. Its versatility in cooking makes it ideal for enhancing a wide range of dishes, from hearty stews and roasted meats to delicate sauces and fresh salads. Duganski garlic's ability to thrive in cooler climates further adds to its allure, ensuring reliable growth and storage capabilities that contribute to its popularity among gardeners and chefs seeking exceptional flavor and culinary versatility.
Russian Red garlic has big bulbs that have a slightly purple skin that wraps the bulbs and cloves. This variety is a great garlic to grow for soil conditions that are slightly damp. Russian Red is one of the most flavorful heirloom garlics we offer. Approximately 6-9 cloves/ bulb. Approximately 45-60 garlic cloves/ pound.
Freckles Lettuce gets its name for being an unusual bright green romaine lettuce with crimson freckles! This uniquely colored lettuce is sun-loving and grows upright. This variety has a crisp texture that can be harvested early or late!
Spanish Roja garlic is a certified, early season garlic harvest! This variety is a gourmet best-selling garlic for home gardens with an excellent classic rich flavor! Each bulb has about 8-12 cloves. Spanish Roja's outer wrapper varies in color, from a rich cream to deep purple stripes. Its cloves are large with a brownish red color and are easy to peel. This garlic keeps well, 4-6 months. During curing, many bulbs lose their stems. Approximately 8-12 cloves/ bulb. Approximately 65-85 garlic cloves/ pound.
One of the earliest Eastern Shipper varieties. Be the first to harvest melons for home eating or markets. Mature to 4-5lbs and have excellent, juicy flavor. Intermediate resistance to Fusarium wilt races 0–2 and powdery mildew.
Chesnok Red garlic is one of the best baking garlic's available! This variety is a fantastic garlic that holds its shape and flavor well when cooked. Its stores well. Chesnok Red is regarded by some as the best all around garlic variety as it has a very beautiful red color.
The Pumpkin on a Stick will have you asking "is it a pumpkin, a gourd or a tomato?" but it's actually an ornamental eggplant! This unique delight has been baffling gardeners for over 125 years! These ribbed fruits will resemble a tomato and then a pumpkin once it dries out. This beautiful plant will need to be staked as it can reach 4 feet tall. This prolific plant will yield dozens of little orange fruits. Pumpkin on a Stick is perfect for any indoor decorations or arrangements as it is an autumn staple!
This highly aromatic melon is prized for its rich sweetness, complex flavor, and dependable disease resistance. Attractive, ribbed fruits typically weigh 3–5 pounds and develop on vigorous, healthy vines with excellent productivity. Best harvested at full slip—when the fruit releases easily from the vine—this Cornell University–bred “chef’s melon” delivers exceptional eating quality with sugar levels reaching up to 14° Brix. The fruit holds well after harvest and combines gourmet flavor with a strong, well-rounded resistance package, including intermediate resistance to Fusarium wilt (races 0 and 1), papaya ringspot virus, powdery mildew, watermelon mosaic virus, and zucchini yellow mosaic virus, making it a reliable choice for both home and market growers.
Ivan is a hardneck, porcelain type garlic that produces 4-6 large cloves per bulb. A robust and hardy garlic that grows well in Canada and Nothern States. A great garlic for home growers or market sellers. Known to be a Hot-flavored garlic when raw and when cooked and roasted develops a sweet flavor.
Metechi is a mid-season maturing purple stripe garlic. Produces a robust garlic flavor along with a sharp bite. Raw, it's fiery hot, finishing with a lasting spice. Metechi has thick, white-wrapped bulbs that hold 4-6 bulky cloves clothed in blushed skin with purple accents. Exceptionally cold-hardy plants have broad, upright leaves.
The Collection Mix is a delicious mix of our three most popular garlics, California Early, Italian Red and Spanish Roja. Approximately 8 cloves/ bulb. Approximately 75-85 garlic cloves/ pound. Each variety offered in the collection comes in increments of 1/4 lbs. California Early Garlic Early season garlic harvest with excellent flavor! This is likely the most commonly grown variety in the U.S., and for good reason. It is a large, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 8-10 cloves per head. Italian Red Garlic A great tasting and excellent storage garlic! A variety that is widely grown throughout the United States. Early Italian Red is a hardneck garlic that is very heat-tolerant porcelain garlic that can be planted in spring of fall! Spanish Roja Garlic Early season garlic harvest! A gourmet best-selling garlic for home gardens! Excellent classic rich flavor. Each bulb has about 8-12 cloves. Outer wrapper varies in color, from a rich cream to deep purple stripes. Cloves are large with a brownish red color and are easy to peel. Keeps well, 4-6 months. During curing many bulbs lose their stems. *Similar substitutions will be made at end of garlic season. We will replace any out of stock garlic with similar variety. If no substitution is wanted please order items separately.
The Siberian garlic is certified and does great in cold weather! Siberian is a mid-season garlic and a great producer in cold climates. This variety does great for all northern gardeners! The cloves of this garlic are protected by an attractive light red skin. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening! Siberian has a very high allicin content, possibly the highest of any garlic. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation! Approximately 12 garlic bulbs per pound. Approximately 4-5 cloves per bulb. Hardneck Garlic
California Early is an excellent planting garlic variety that produces bulbs great for culinary use and is an early season garlic harvest! This variety is likely the most commonly grown variety in the U.S., and for good reason. It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 10-16 cloves per head.
The Young's Beauty Pumpkin is a very uniform New England Pie variety that is the perfect small pumpkin for Halloween carvings! At only 10-12 pounds, this jack-o-lantern sized pumpkin will look great in a family garden. This deep orange, slightly ribbed variety produces high yields.
