Whether you are growing for market or for your home, growing a garden reaps many benefits, such as having fresh produce that is healthier and more beautiful. One of the best parts of growing a home garden is being able to offer fresh produce to family and adding it into homemade meals. Our wide selection of non-GMO, organic seed’s genetic makeup offers a better fit for disease resiliency. We have selected the best tasting and highest quality organic seeds for your garden.
The Green Sprouting Calabrese broccoli is a favorite that produces large dark green heads bursting with flavor and is now available in organic form!
The Amish Pie Squash is an heirloom winter squash that originated in 1999 from an Amish gardener in the mountain region of Maryland.
The Bloomsdale spinach is such an attractive, tasty, and a popular garden standard spinach that produces large quantities of delicious leaves.
The very versatile Blue Shelling Pea can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking.
The Bouquet Dill is an early maturing dill variety with dark feathered green leaves that produces an intoxicating, tangy aroma.
The Bush Sugar Baby Watermelon is an excellent smaller sized watermelon that is perfect for the home garden and roadside stands.
The hearty Cannolini Bush bean is an Italian heirloom that is rich and meaty bean, making it equally delicious as it is satisfying.
The smooth meaty texture of the Cannolini Pole bean is a favorite for shelling and cooking, especially ideal for Minestrone and other soups and stew.