Heat-tolerant” and “drought-tolerant” vegetables do best in hot and dry climate. Humidity, especially warm, humid nights, can lead to fungal diseases, so it’s also good to look for disease resistance vegetables. We have selected this list of vegetables because they continue producing even during periods of extreme heat, humidity and drought.
The sweet and tender Scarlet Nantes carrot is popular as a sweet baby, slicer, or fresh market variety that is enjoyed cooked or fresh.
The Danver 126 is a durable, multipurpose carrot that produces high yields and has been improved for color, skin, uniformity and yield.
The large, red stalks of the Giant Red celery have a wonder flavor, some prefer it over green stalks! It truly is a hidden gem.
Green Emperor broccoli is a new F1, Early Green Duke type broccoli with extra vigor, heavy yield, heat resistance and a nice dome shape.
The Homestead Tomato is a very heat tolerant tomato variety, making it perfect for growing in southern and hotter climates.
No wonder Premium Crop broccoli is an All-American Selection winner! This variety is very flavorful and is able to stand up to very hot conditions.
The Tropic VFN Tomato is a beautiful, large and firm red variety with a delicious juicy flavor that is perfect for greenhouse production!