The Orient Wonder bean is a white seeded yard-long bean with tender pods. This type of pole bean is sometimes called asparagus or yard-long bean. Popular in warm and humid areas, where plants are vigorously vining. Extra-long, slender pods are slow to form seeds, resulting in more tender beans that can be harvested over an extended period. Orient Wonder is popular for specialty and ethnic markets and superior to standard strains due to its ability to set in cooler climates.
The Trip-L-Crop Tomato is an extremely long and productive heirloom tomato plant variety that thrives in a greenhouse setting! This tomato produces huge yields on a 15 foot vine that needs a trellising. The large 1-2 lb. tomatoes are red, meaty and great for canning.
Bull's Blood beet, scientifically known as Beta vulgaris, is a striking and versatile variety of beetroot that has gained popularity for its unique characteristics. This heirloom variety has a fascinating history, dating back centuries to Europe, where it was initially cultivated for its edible leaves rather than the root. Its name, "Bull's Blood," is derived from the deep burgundy-red color of its leaves, which resemble the color of ox blood. Over time, its sweet and earthy flavor profile has made it a favorite among chefs and home gardeners alike. In terms of appearance, Bull's Blood beets typically grow to a medium size, roughly 2-3 inches in diameter, and have a round to slightly flattened shape. The seeds of this variety are easy to come by and can be sown directly in the garden or started indoors. Bull's Blood beets are relatively quick to mature, taking about 50-60 days from seed to harvest. The leaves are a deep red, while the root itself is a dark purplish-red, making it visually appealing on the plate. Bull's Blood beets exhibit some resistance to common beet diseases like Cercospora leaf spot and Downy Mildew, although specific resistance levels may vary depending on growing conditions. When properly cared for, they can yield a plentiful harvest. To ensure optimal growth, it's recommended to space the beet plants about 2-4 inches apart in well-drained soil with full sun exposure. Adequate moisture and consistent watering are essential for healthy growth. Whether you're looking to add a pop of color to your garden or enhance your culinary creations, Bull's Blood beets are a delightful choice with a rich history and vibrant character.
Tall Utah celery, developed in the early 20th century in Utah, is renowned for its tall, sturdy stalks and exceptional flavor. This variety features vibrant green, crisp stalks that can reach heights of 18-36 inches, making it a standout in gardens. The taste is mild and slightly sweet, perfect for fresh eating or cooking in a variety of dishes. Harvesting typically occurs 85-100 days after planting, when the stalks are firm and well-developed; gardeners can choose to cut the entire plant or selectively harvest individual stalks as needed. Tall Utah celery thrives in cool climates and requires consistent moisture, making it a favorite for both home growers and commercial producers.
Often called Early Coreless, this heirloom carrot is prized for its excellent storage ability and wide adaptability in the garden. It produces smooth, cylindrical roots about 7 inches long with rounded ends and vibrant red-orange flesh that is fine-textured and nearly free of a core. The flavor is notably sweet, crisp, and clean, making it enjoyable fresh or cooked. Harvested young, it works beautifully as a baby carrot, and it also performs exceptionally well for freezing and juicing. With origins dating back to the 1850s, this classic variety was developed in France by the renowned seed firm Vilmorin-Andrieux and remains a favorite for its quality and reliability.
The Giant Caesar Lettuce is an amazing bright green looseleaf romaine type that has a buttery sweet flavor similar to a butterhead. This variety's large leaves are easy to pick without any tearing or bruising. The Giant Caesar is heat resistant and will hold its color and flavor well.
Fordhook 242 beans are a popular variety of lima beans known for their smooth texture and rich, buttery flavor. These beans are characterized by their large, flat, greenish seeds that mature to a creamy, pale yellow when harvested. The Fordhook 242 variety is prized for its resilience and productivity, thriving in both home gardens and larger agricultural settings. With a growing season of about 70 to 80 days, these beans are often used in a wide range of culinary dishes, from soups and stews to side dishes and casseroles. Their versatility, coupled with their excellent taste, makes them a favorite among gardeners and chefs alike.
The All Seasons Cabbage is a very heat resistant cabbage that is resistant to yellowing and will offer a nice flavor in any dish. This cabbage produces fine heads that are about 10-11" across and average about 11-14 pounds.
The Crisp Mint Lettuce is a big romaine variety with mint green-colored leaves that will be sure to stand out in any home garden! This bold lettuce is only mint in color, not taste. However, its sweet and crunchy leaves will be a favorite addition to any salad or sandwich. Crisp Mint's heads will reach 10 inches tall making it perfect for a container garden!
The Tasty Green cucumber is a burpless cucumber that is crisp and juicy. This hybrid is a deep green cucumber with long white spines. The Tasty Green is a great cucumber for hot and humid climates. The long 12" inch burpless cucumbers have an excellent, bitter free flavor. This variety is an excellent cucumber for greenhouse growing as it produces high yields.
The Danver 126 is a great tasting favorite that is now also available as organic! This carrot was bred for heat resistance and will produce high yields. This carrot has a beautiful bright color with smooth skin. The Danver 126 is perfect for home gardeners and market growers alike.
The White Wonder cucumber is a white cucumber with a fresh, crisp texture. This variety was introduced in 1893 and has since been a fun cucumber to grow in the garden. White Wonder looks great in salads to add that extra pop of color. This plant grows cucumbers to be about 6-8" long and 2-3" wide. The White Wonder is known for its great crisp texture that is perfect for fresh eating or tasty pickles!
