Cool Season Vegetables

Cool Season Vegetables

Cool-season veggies grow best at temperatures averaging lower than those needed by warm season types. Many have edible leaves or roots like lettuce, spinach, carrots, and radishes. Other cool season vegetables include broccoli, cauliflower and peas.

Jade is a revolutionary bean with excellent flavor. The Jade bean is perfect for the home garden. This bean plant gives you long, round, straight pods that have excellent color, flavor, and high yield potential. Excellent taste and easy to grow.

De Cicco broccoli, known for its exceptional taste, is a popular heirloom variety of broccoli (Brassica oleracea) that hails from Italy. This Italian heirloom has been cultivated for generations, making it a favorite among gardeners and chefs alike. De Cicco broccoli is classified as a compact, semi-dwarf type of broccoli, and it is highly prized for its versatility in the kitchen and its relatively quick maturity. De Cicco broccoli boasts a mild, slightly sweet flavor with a hint of nuttiness. Its tender, dark green florets are surrounded by a profusion of lush leaves. The compact plant typically reaches a height of 18-24 inches, making it suitable for smaller gardens or container growing. De Cicco is known for its relatively short days to maturity, typically taking around 48-65 days from seed sowing to harvest. This broccoli variety is characterized by its vibrant, dark green color, which is indicative of its high nutrient content. De Cicco broccoli exhibits strong disease resistance, particularly against common broccoli ailments like downy mildew and clubroot, which can be a relief for growers. When properly cared for, De Cicco broccoli can yield a bountiful harvest of small to medium-sized heads, often producing side shoots after the main head is harvested. For optimal growth, it's recommended to sow De Cicco broccoli seeds in well-drained soil with full sun exposure. Plant the seeds 1/4 to 1/2 inch deep, spacing them about 18-24 inches apart to provide enough room for the plants to mature and thrive. Additionally, consistent watering and adequate fertilization can help ensure a successful De Cicco broccoli crop.  

Waltham 29 produces incredibly high yields for broccoli! This variety is known for its good color, cold resistance, dwarf compact plant, and big side shoots. Main heads are 4-8" with steady side shoot production after main head is harvested.

Countryside is a beautiful dark green very uniform baby leaf spinach variety. It has thick smooth round oval leaves. Countryside has good holding ability for baby leaf and it has acceptable bolt tolerance for fresh market growers. Due to its moderate growth habit, it has performed well in many West Coast baby leaf growing slots.

Sugar Ann is a 1984 All America Selections winner! This snap pea variety has an edible pod that offers earliness, productivity, and a compact growth habit. The crisp, sweet succulent 3 inch pods are ready to eat in just 10 to 14 days ahead of the original Sugar Snap, and remain in prime eating condition for days.

The Siberian Tomato is a great variety for colder climates! This tomato variety matures fast and will produce heavy and early where shorter growing seasons prevail, like the norther states and Canada. This red oval, 2-4 ounce tomato grows on a compact plant that is fine for patio or container gardens.

Bull's Blood beet, scientifically known as Beta vulgaris, is a striking and versatile variety of beetroot that has gained popularity for its unique characteristics. This heirloom variety has a fascinating history, dating back centuries to Europe, where it was initially cultivated for its edible leaves rather than the root. Its name, "Bull's Blood," is derived from the deep burgundy-red color of its leaves, which resemble the color of ox blood. Over time, its sweet and earthy flavor profile has made it a favorite among chefs and home gardeners alike. In terms of appearance, Bull's Blood beets typically grow to a medium size, roughly 2-3 inches in diameter, and have a round to slightly flattened shape. The seeds of this variety are easy to come by and can be sown directly in the garden or started indoors. Bull's Blood beets are relatively quick to mature, taking about 50-60 days from seed to harvest. The leaves are a deep red, while the root itself is a dark purplish-red, making it visually appealing on the plate. Bull's Blood beets exhibit some resistance to common beet diseases like Cercospora leaf spot and Downy Mildew, although specific resistance levels may vary depending on growing conditions. When properly cared for, they can yield a plentiful harvest. To ensure optimal growth, it's recommended to space the beet plants about 2-4 inches apart in well-drained soil with full sun exposure. Adequate moisture and consistent watering are essential for healthy growth. Whether you're looking to add a pop of color to your garden or enhance your culinary creations, Bull's Blood beets are a delightful choice with a rich history and vibrant character.

The large, red stalks of the Giant Red celery have a wonder flavor, some prefer it over green stalks! The Giant Red celery is a hidden gem. This variety is by far the best tasting celery you can grow! The yellow-pink hearts of the Giant Red are great in salads or soup and it grows great throughout the United States.

Florences's fresh fennel leaves are a favorite on salads, with eggs, fish and sauces! This fennel has a bulbous stem that can be steamed, grilled or served raw, like celery. When cut, this fennel has a delicate anise aroma. Florence thrives in full sun and mild to cool weather.

Snowball Y Improved cauliflower is a popular open pollinated variety! This cauliflower is known for its vigorous, rapid growth and long harvest. Its head is snow-white and measures 7-8" inches across. Give this cauliflower fertile soil, full sun and steady moisture and you'll be rewarded with large, delicious heads that are high in vitamin C.

All The Year Round Lettuce is a medium-sized green headed lettuce that is just like its name, good for all the year round! This slow bolt variety is solid even in hot weather, and good for far northern areas as it is very hardy. Sow All The Year Round in spring or late summer!

The super sweet Renegade Spinach is simply the best all-around Spinach! This very adaptable spinach variety is early maturing with heavy yields and is easy to grow. Its dark green, rounded leaves are resistant to mildew and arise profusely on compact plants. Renegade is perfect for beginning gardeners and those that have been let down by other varieties!

The Romaine Trio Blend is a mixture of three of our specialty romaine lettuces. This tri-colored blend is very popular for not only its beautiful color variation and vigorous growth, but also for its delicious taste.

The Ruby Queen is an excellent canning and fresh eating beet! A perfectly round beet that has a smooth buttery texture that is more tender than any other beet. An early maturing beet, 52 days, that grows well in any soil type throughout the country. Ruby Queen can be grown close because they hold their shape well. They can also be grown larger than most beets and still hold good flavor making it a great market beet. An All American Selection winner!

Buttercrunch is a popular bibb type lettuce that has sweet, high yielding leaves. This variety is a loose head lettuce that has thick green leaves and a small, tight head. Buttercrunch maintains its sweetness well when grown in the heat of summer and it goes into fall without bolting.

The Detroit Dark Red is the standard all-purpose heirloom beet! This is by far the most popular beet for home gardens. Detroit Dark Red has blood red flesh that is very sweet and tasty. Beets are perfectly round with no rings or streaks. Has 13-16" greens that are wonderful mixed into salads. Very prolific and good keeper. This heirloom was first introduced in 1892 by Mr. Reeves of Ontario, Canada.

The Tall Utah 52-70 celery is a very dependable celery variety for home gardens! Tall Utah 52-70 is a fresh celery is so much tastier than store bought. This celery has dark green stalks and a very compact habit.  Start seeds when weather has warmed so crop matures in fall.

The Green Sprouting Calabrese produces very large dark green heads bursting with flavor. Produces compact dark green central head, with many lateral or side shoots over a long season. Good in short season areas with cool nights. Slow bolting with great flavor and popular among gardeners.