Cool-season veggies grow best at temperatures averaging lower than those needed by warm season types. Many have edible leaves or roots like lettuce, spinach, carrots, and radishes. Other cool season vegetables include broccoli, cauliflower and peas.
Buttercrunch is a popular bibb type loose head lettuce that has sweet, high yielding thick green leaves and a small, tight head.
The Cherry Belle Radish is the earliest maturing, garden standard radish that retains its fine eating quality all season.
The Detroit Dark Red is the standard all-purpose heirloom beet and is by far the most popular beet for home gardens for its sweet taste.
The Green Sprouting Calabrese broccoli is a favorite that produces very large compact dark green heads bursting with flavor!