Canning is a great way to preserve vegetables and add some zest to their flavor. Several vegetables can be canned including cucumbers, beans, tomatoes and much more. Look through the suggested varieties below to get your canning garden started!
The Detroit Dark Red is the standard all-purpose heirloom beet and is by far the most popular beet for home gardens for its sweet taste.
The Amish Pie Squash is an heirloom winter squash that originated in 1999 from an Amish gardener in the mountain region of Maryland.
The Contender bean is a stringless bush bean that produces a huge yield of tender beans that have excellent flavor and very reliable.
The Kentucky Wonder is a delicious heirloom pole bean plant with high yields and a dark green color that tastes great fresh, frozen or canned!