Red Arrow radish seeds produce fast-growing plants that are primarily cultivated for their vibrant red stems and lush green leaves rather than their roots. This variety is especially prized for microgreens and edible shoots, offering a crisp texture and a bold, spicy radish flavor that adds zest to salads, sandwiches, and garnishes. Red Arrow is easy to grow, thrives in full sun to partial shade, and is well-suited for both garden beds and indoor trays. Its striking color and strong flavor make it a favorite among chefs and home growers alike.
Dwarf White Sugar peas are a compact, heirloom variety of edible-podded peas prized for their sweet, tender pods and early harvest. Growing to just about 2 to 3 feet tall, they require little to no support, making them ideal for small gardens and containers. These peas produce delicate white flowers followed by flat, crisp pods that can be eaten whole, either raw or cooked. Known for their mild, sugary flavor, Dwarf White Sugar peas are often harvested young for the best texture and taste. They thrive in cool weather and are typically among the first vegetables ready to harvest in the spring garden.
Tatsoi is a flavorful and versatile Asian green that thrives in cooler weather, making it a popular choice for spring and fall plantings. Known for its glossy, dark green, spoon-shaped leaves, Tatsoi has a mild, mustard-like flavor with a slight sweetness, making it a great addition to salads, stir-fries, or as a garnish. Tatsoi seeds produce compact, rosette-shaped plants that grow quickly and are easy to harvest, often within 30 to 40 days. This hardy green is also appreciated for its high nutritional value, offering a rich source of vitamins A, C, and K, as well as calcium and iron. Its adaptability and fast-growing nature make Tatsoi a favorite among both commercial growers and home gardeners looking to add a nutrient-dense and visually appealing crop to their gardens.
Sugar Lace peas are a unique variety of edible-podded peas known for their attractive, semi-leafless vines with tendrils that help them cling and climb, reducing the need for support. These peas produce sweet, crisp pods that are stringless and ideal for fresh eating, stir-frying, or steaming. Unlike traditional shelling peas, Sugar Lace peas are enjoyed whole, pod and all, making them a convenient and nutritious garden snack. They are a late-season type with high yields and excellent disease resistance, thriving best in cool weather and well-drained soil. Their compact growth habit also makes them suitable for small gardens or container planting.
SPRING SHIPPING - Certified - The Pinto Gold is a unique two colored potato! This potato variety has a purple skin with its gold flesh showing a bit on the outside. The Zebra or Pinto Gold is a beautiful gourmet style potato. This unique potato looks great when baked and served whole. The Pinto Gold has a great flavor with a high starchiness. The Pinto Gold is a favorite for fresh markets!
SPRING SHIPPING - Certified - The French Fingerling is a gourmet quality fingerling with a deliciously beautiful bright red skin. This fingerling has red skin and a creamy yellow flesh. The French Fingerling produces good quality, medium size tubers which are beautiful when served in various dishes.
SPRING SHIPPING - Certified - The La Soda is a great potato boiled, baked or fried! This tasty potato variety has a distinctive rosy skin and waxy white flesh. La Soda is a widely adapted and reliable potato that withstands cold, heat and drought.
Feng Qing Choi cabbage is a slow bolting Mei Qing Choi type with good plant size and dark leaf color. This variety has excellent holding ability and uniformity.
The Upland Cress is a highly nutritious aquatic herb. This cress is a slow to bolt green, but once it's established it will take off and have a long growing season! Upland's 6-8" rosettes of dark green, glossy, rounded leaves are very tasty and refreshing. Upland is very similar to watercress, but is much easier to grow!
The Buffalo Grass is a warm-season grass that is the predominant component of the shortgrass prairies of the Great Plains. Once established, it is extremely drought tolerant and tough. It can be used as a xeriscape lawn grass for water conservation, and it is a common component in range mixtures. White Tailed Deer, Bison and Prairie Dogs utilize it for forage, and it is a larval host for the Green Skipper. Plants are stoloniferous and can invade flower beds if an edging or barrier is not used.
SuperStar is a hybrid cabbage that produces the highest quality fresh market cabbages. It has excellent wrappers for a fancy pack along with excellent holding ability in the field and after harvest.
The Large White Ribbed Swiss Chard has a wide and flattened white stem. This variety is a popular heirloom chard that has tender and thick smooth leaves. The Large White Ribbed is very tasty and can even substitute asparagus when creamed.
China Gold (F1) cabbage has exceptional color both inside and out. It has a compact frame, good weight and is very slow bolting.
The size of the First Prize Pumpkin will range from 50 lbs. to a whopping 150 lbs. with a bright color superior to the Atlantic types. Truly a first prize, this pumpkin variety will be a great addition for those who want the biggest and best. The First Prize matures in 120 days from planting on vigorous vines. This pumpkin is compared to Prizewinner F1.
SPRING SHIPPING - Certified - The Banana Fingerling is a beautiful light brown skinned potato with a creamy inside! This variety is the most popular fingerling and it's also the easiest to grow. Developed in Europe, the Banana Fingerling is proclaimed to be excellent in salads. It is used amongst chefs and gourmet markets. The yellow, banana-shaped, waxy tubers have a firm texture that has wonderful flavor when baked, boil or steamed Mid-season!
The Hon Tsai Tai has deep purple tender stalks with a slight mustard flavor that is great in different salads or cooked into stir fries! Its green leaves have petite florets that are best harvested right before the bright yellow blossoms open. Hon Tsa Tai is best grown in mid to late summer.
The Hailstone Radish is a round white radish with a very crisp flesh that is a nice color contrast on relish trays and in salads. This quick growing radish is suitable to both spring and fall planting. Begin harvesting this radish variety when its nearly an inch across.
The Lucky Tiger Tomato is a sweet and fruity tomato that is part of the beautiful and tasty Artisan tomato collection and is great for fresh eating! The elongated green striped cherry tomato has red blush bottoms that mixes beautifully with the other Artisan tomatoes.
