SPRING SHIPPING - Certified - The Pinto Gold is a unique two colored potato! This potato variety has a purple skin with its gold flesh showing a bit on the outside. The Zebra or Pinto Gold is a beautiful gourmet style potato. This unique potato looks great when baked and served whole. The Pinto Gold has a great flavor with a high starchiness. The Pinto Gold is a favorite for fresh markets!
Big Flat Head cabbage seeds produce a classic heirloom variety believed to have originated in Eastern Europe, where it has long been prized for its large size, sweet flavor, and versatility. The plants form massive, broad, flattened heads that can weigh 6-9 pounds or more, with tightly packed, pale green leaves that are crisp yet tender. This cabbage thrives in cool weather and fertile, well-drained soil rich in organic matter, taking about 90–100 days to mature. Consistent moisture and full sun help the heads reach their impressive size. Known for its mild, slightly sweet flavor and crunchy texture, Big Flat Head cabbage is excellent for fresh salads, slaws, stir-fries, and traditional sauerkraut.
The Robust 98114W White Popcorn has delicious white kernels that, just like its name, makes the perfect popcorn. This white hull-less corn pops very crisp and tender. This corn has an excellent eating quality and improved stalk strength and yield potential.
The Royal Oakleaf is a long standing oak leaf lettuce that has good heat resistance. This variety develops beautiful rosettes of deeply lobed sea green leaves. Royal Oakleaf is an improved version of the standard oak leaf lettuce. The Royal Oakleaf has excellent flavor, crispness and tenderness that is one that cannot be beat!
The Copia Tomato is a yellow and red striped beefsteak variety that is a cross between the Green Zebra and Marvel Striped. This sweet and juicy tomato is perfect for slicing and adding to salads and sandwiches for a sweet and tangy kick! This beefsteak can weigh 10-12 ounces each.
An early maturing and productive variety that is cold tolerant. Does well in Northern climates. Produces sweet, red, slightly oval fruits that reach 2-3" in size. Stupice is a tremendous producer throughout summer and has excellent flavor.
The Table Queen Acorn Squash is a customer favorite winter squash. This variety is a medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage, contrasting with its dark green and ribbed rind. Harvest before frost, leaving part of the stem attached to the fruit. Organic certified.
The Honeydew Orange Flesh is a delicious muskmelon with smooth skin and a juicy flesh! The smooth outside skin is a creamy light green. This great quality honeydew's flesh turns pale yellow with orange hues when it is ready to harvest. Honeydew Orange Flesh produces high yielding 5 lb. fruits that are great for transporting to markets.
The Aunt Ruby German Green Tomato is an old time heirloom favorite for the garden that has an unmatchable juicy and spicy flavor! This giant, green beefsteak grows to be 4-5" and weighs over 1 lb.
The Peanut squash is pink, large and pumpkin-like! This French market squash is popular based on its appearance as well as its exceptional flavor. The texture is silky and holds up really nice when sautéed or roasted. This squash is also good for soups. The peanut-like bumps or warts cover the entire fruit. The Peanut makes a wonderful centerpiece for fall festivities!
Ready in about 89 days, this variety forms broad, slightly flattened heads that average 6–8 pounds. The crisp white interior is beautifully framed by heavily savoyed blue-green wrapper leaves. It handles heat well and truly shines in fall production, delivering consistently impressive, eye-catching heads for your garden.
The Lettuce Leaf Basil has very large, hand sized, creased leaves that resembles a lettuce leaf, but has a great traditional basil flavor! This great production basil variety is favored among farmers and people who like a lot of basil due to its yields produces lots of foliage.
The Plain Leaf Chervil resembles Italian parsley in appearance, but has a stronger, sweeter flavor that is often paired with tarragon, chives and parsley. This Brussels winter type is a vigorous plant with a subtle warm flavor that is excellent in fish and chicken dishes or light sauces and dressings.
Virginia Bright Leaf is an heirloom variety dating back many decades. It averages 6' in height with 18-20 leaves per plant below the crows foot. It reaches maturity when blooms appear at 55 days. The light green leaves average 12" wide by 24" long and become a light yellow/green when ripe. Leaves began to ripen as the plant reaches bloom. Air cures easily to a light golden brown with yields averaging 3 oz of dried leaf per plant.
Neptune's Harvest Seaweed Plant Food is made from Seaweed (Ascophyllum Nodosum) sourced from North Atlantic Ocean. It is an excellent addition to Neptune's Harvest Fish Fertilizer, or any fertilizing program. Neptune's Harvest Seaweed (0-0-1) delivers nutrients plants need to grow healthy and stay healthy.
A wildflower blend for Rhode Island area. This seed blend is a mix of native and naturalized flowers to the Northeast region. Plant at a rate of 5-10 lbs. per acre or 5 ounces per 1,000 sq.ft.
Lemon Pixie is a dwarf sunflower with beautiful light lemon petals! Lemon Pixie is a very compact branching mini that is loaded with lemon flowers creating a carpet of bright color. It’s perfect for pots or in border plantings maintaining a round bushy appearance throughout flowering. Ht. 12-24". Avg. 1,200 seeds/oz. Packet: 50 seeds.
Arabesque Violet Penstemon flowers are a captivating variety known for their vibrant, deep violet blooms that create a striking contrast against their dark green, lance-shaped foliage. The tubular flowers, characteristic of the Penstemon genus, are arranged in elegant spikes that rise above the plant, drawing the eye with their rich color and graceful form. These blooms are not only visually stunning but also attract hummingbirds and bees, making them a lively addition to any garden. Arabesque Violet Penstemon thrives in sunny, well-drained areas and is valued for its resilience and long blooming season, which extends from late spring through summer. This variety embodies a perfect blend of ornamental beauty and natural hardiness, making it a favorite among gardeners seeking to add a splash of red to their landscapes. All American Selection winner in 2014.
