Commercial quality netting will keep birds off your garden and field crops. Protect your crops with this polypropylene netting that can easily be drapped over most crops and is visually unobtrusive. Does great over most fruits and vegetables. Some uses may require support. Dimensions: 14' x 500' with tight 0.75 x 0.75" mesh.
Dwarf White Sugar peas are a compact, heirloom variety of edible-podded peas prized for their sweet, tender pods and early harvest. Growing to just about 2 to 3 feet tall, they require little to no support, making them ideal for small gardens and containers. These peas produce delicate white flowers followed by flat, crisp pods that can be eaten whole, either raw or cooked. Known for their mild, sugary flavor, Dwarf White Sugar peas are often harvested young for the best texture and taste. They thrive in cool weather and are typically among the first vegetables ready to harvest in the spring garden.
Tatsoi is a flavorful and versatile Asian green that thrives in cooler weather, making it a popular choice for spring and fall plantings. Known for its glossy, dark green, spoon-shaped leaves, Tatsoi has a mild, mustard-like flavor with a slight sweetness, making it a great addition to salads, stir-fries, or as a garnish. Tatsoi seeds produce compact, rosette-shaped plants that grow quickly and are easy to harvest, often within 30 to 40 days. This hardy green is also appreciated for its high nutritional value, offering a rich source of vitamins A, C, and K, as well as calcium and iron. Its adaptability and fast-growing nature make Tatsoi a favorite among both commercial growers and home gardeners looking to add a nutrient-dense and visually appealing crop to their gardens.
Ghost Town F1 is a new small-to-medium white pumpkin that completes a premium white lineup alongside Shiver and Abominable. It produces uniform 5–8 lb (up to 10 lb) fruits with a slightly tall, round shape, bright white color, and a strong dark green handle. Thanks to a stay-white gene, Ghost Town holds its crisp white appearance longer before fading or yellowing. Grown on medium-length vines, this hybrid delivers strong yields, excellent ornamental appeal, and intermediate resistance to powdery mildew, maturing in about 110 days.
Caraway is a biennial herb that produces smooth, finely cut green leaves with little delicate and fragrant white flowers. This furrowed stem plant produces edible flowers and roots. Caraway has a delicious unique flavor that is great to use in baking and preserving.
True to its name, the Vegetable Spaghetti Squash allows you to grow your own spaghetti noodles! This bright yellow squash is great to use as a healthy, tasty replacement for "noodles" in various meals. The Vegetable Spaghetti produces its noodles within its flesh inside of itself when cooked.
Meadow Blazing Star (Liatris ligulistylis) is a beloved native perennial of the northern U.S. and Canadian prairies, historically thriving in moist meadows and open grasslands and long recognized for its exceptional value to monarch butterflies, which flock to its nectar-rich blooms during migration. It produces tall, airy stems topped with loose spikes of vibrant, feathery purple flowers, each with elongated styles that give the blossoms a delicate, wispy appearance. The plant’s narrow leaves form an attractive upright clump, and its blooms appear later in the season, providing important late-summer nectar. To grow Meadow Blazing Star successfully, plant seeds in full sun and moist, well-drained soil, allowing for natural winter stratification or chilling seeds before sowing; though slow to establish as it builds a deep root system, it becomes a durable, eye-catching pollinator magnet that returns more robustly each year.
Button Blazing Star (Liatris aspera) is a native wildflower of the central and eastern United States, historically found in dry prairies, savannas, and open woodlands where its tough, deep-rooted nature helped it thrive in harsh conditions. It is known for its thick, sturdy stems topped with rounded, button-like clusters of rosy-purple flowers that open irregularly along the spike, creating a charming, textural look that pollinators—especially bees and butterflies—love. The plant features narrow, lance-shaped leaves that form a basal clump and become smaller up the stem, giving it a clean, upright habit perfect for naturalistic plantings. To grow Button Blazing Star, sow seeds in full sun and well-drained soil, allowing them to undergo natural winter stratification or refrigerate them before planting; once established, it is drought-tolerant, long-lived, and reliably returns each summer with more vibrant blooms.
Grow your own fresh, delicious, and highly nutritious sprouts with ease! Simply use the Dip n’ Hang method—dip twice per day in under a minute, then hang to drain or rest in a bowl or dish rack once dripping stops. Watch your sprouts grow and enjoy harvests in as little as 4–5 days. This versatile sprouter works beautifully for mung beans, lentils, chickpeas, green peas, adzuki beans, and more, as well as grains like wheat, barley, rye, spelt, Kamut, quinoa, sesame, and millet. It’s also ideal for broccoli, alfalfa, clover, radish, chives, arugula, cress, and psyllium. The flexible design expands or contracts to suit how much you want to grow, with 1 lb of beans yielding up to 5 lbs of fresh sprouts. Measuring 6 × 10 inches when dry, it hangs easily on any hook or knob and is made from sturdy, durable burlap built to last.
Dapple Grey bean seeds grow into compact bush plants reaching about 18 to 24 inches in height and typically mature in 85 to 95 days. This heirloom dry bean variety is known for its eye-catching gray seeds mottled with darker streaks, giving it a distinctive “dappled” appearance. Dapple Grey beans have a rich, hearty flavor and a firm texture, making them a popular choice for soups, stews, and chili. Easy to grow and well-adapted to a variety of climates, these beans thrive in full sun and well-drained soil, offering reliable yields and excellent storage quality.
Honeycomb tomato seeds produce a modern hybrid cherry tomato developed for reliable yields and outstanding sweetness. This indeterminate plant bears abundant clusters of small, golden-yellow fruits, typically about 1 inch in diameter, that ripen evenly on the vine. Honeycomb F1 tomatoes mature in approximately 70–75 days and are well known for their high sugar content and excellent crack resistance. The flavor is exceptionally sweet and mild with a smooth, juicy texture, making these bite-sized tomatoes perfect for fresh snacking, salads, and garnishes.
Little Sicily tomato seeds produce a distinctive Italian-style variety inspired by traditional tomatoes grown in southern Italy. This compact determinate, paste-type tomato sets clusters of small, elongated fruits, typically 1–2 inches long, with thick walls and very few seeds. Little Sicily tomatoes reach maturity in about 60-65 days and are valued for their heavy yields and excellent drying and sauce qualities. The flavor is rich, sweet, and concentrated with low moisture, making it ideal for fresh use, roasting, and especially for sauces and preservation. Does great for gardeners with small gardens or grown in containers.
Iron Blue stock offers dependable, florist-grade quality in an early, single-stem (column-type) series bred for uniform, one-cut harvests. True to its name, it produces strong, straight, and rigid stems that hold up well through production and handling. The Iron series has shown excellent performance in spring, early summer, and fall plantings, with the ability to achieve up to 55% double flowers without selection, or fully selectable for doubles. Dense, closely set florets form compact 1½–2 inch blooms in soft blush to rose pink, creating a full, refined look. This variety produces only one flowering stem per plant, and pinching is not recommended, as it will stop flowering.
First released in 1909 by H. Hartmann & Company, this historic Danish cabbage has earned its reputation as a dependable garden classic and a benchmark for many modern varieties. It forms dense, well-wrapped heads measuring about 6–8" across and weighing 3–4 pounds, making it an excellent choice for smaller gardens. Plants mature quickly, adapt well to a wide range of growing conditions, and show strong resistance to splitting. Once harvested, the firm heads store exceptionally well—often lasting up to six months—adding to the long-standing appeal of this time-tested heirloom.
Quickfire pepper seeds produce a hot, cayenne-type pepper (Capsicum annuum) developed for gardeners seeking fast maturity and reliable yields in shorter growing seasons. This modern, hybrid variety is known for its early production and vigorous plants that set heavy crops of slender, slightly curved fruits measuring about 4–6 inches long. Quickfire peppers ripen quickly from green to bright red and deliver a clean, medium-to-hot heat with classic cayenne flavor, making them well suited for fresh use, drying, and grinding into pepper flakes or powder. Plants are typically compact to medium-sized and valued for their uniform fruit set, adaptability, and ability to produce consistent harvests even in cooler or variable climates.
Dolce Fresca basil seeds produce a compact, modern Genovese-type basil developed through contemporary breeding to deliver classic Italian basil flavor in a more controlled, uniform plant. Sometimes referred to as Dolce Fresca Genovese or compact sweet basil, this variety is prized for its glossy, deep-green leaves, dense growth habit, and exceptional aroma, making it ideal for containers, raised beds, and small gardens. Plants typically reach about 10–14 inches tall and produce broad, tender leaves with a rich, sweet flavor perfect for pesto, fresh sauces, and garnishes. For best results, sow seeds after the danger of frost has passed or start indoors 4–6 weeks early, transplanting once nights are warm. Grow Dolce Fresca basil in full sun with well-drained, fertile soil, water consistently, and pinch regularly to encourage bushy growth and delay flowering. 2015 All American Selection winner.
Naked Bear is a highly productive, dual-purpose pumpkin bred for exceptional seed yields and quality. Its smaller but plentiful 2–4 lb fruits produce more semi-hulless seeds than traditional hulless types, making them ideal for roasting, snacking, or pressing into oil. The dark to light orange fruits with subtle gold flecking are uniform, attractive, and offer sweet, rich flesh suitable for baking. Reliable even under strong disease pressure, Naked Bear matures in about 105 days and delivers both flavorful pepitas and delicious pumpkin—truly a variety that does it all.
The Kikuza is a unique, pumpkin-like delicious Japanese heirloom squash. This variety can grow to be a large 5 lbs. with an orange ribbed rind, with a thick, juicy, spicy and tender flesh. The Kikuza has a wonderful flavor and is great baked or roasted.
