Squash

Squash is one of the fastest growing vegetables in the home garden. It comes in so many shapes, sizes, flavors, and colors. Squash has two main types: summer or winter. Both have excellent nutritional value and a wide range of uses.

$2.00

Beautiful light green scallops.

$2.00

Glossy fruit, good flavor, vigorous.

$2.00

A beautiful squash that is know for it's taste!

$2.00

A great squash that keeps well.

$2.00

Produces high yields of dark green squash.

$2.50

Great for pies and baking.

$2.00

The darkest and most tender zucchini we have.

$2.00

A very distinct squash great for stuffing.

$3.50

The earliest butternut on the market!

$2.00

A yellow, straight-necked type, summer squash

$3.00

Great for pies and baking.

$3.00

Excellent home garden zucchini.

$2.00

Probably the best eating quality squash of all the Hubbards.

$2.00

Great when picked young.

Kikuza
Squash
$3.00

A delicious Japanese heirloom.

$2.00

“Mini” traditional-shaped butternut squash that can even be called personal-sized!

Red Kuri
Squash
$2.50

A delicious Japanese winter squash.

$2.00

An unusually shaped round zucchini variety.

$2.00

A wonderful mixture of yellow, white, and green scallops.

$2.00

Taste great when harvested early at smaller size.

$3.00

No more spiky hairs on your zucchinis!

$2.00

Very sweet, deep orange flesh that is excellent for stuffing.

Sweet Meat
Squash
$2.00

Deep orange flesh that is sweet and great for cooking.

$2.00

A customer favorite winter squash.

Tatume
Squash
$2.00

A summer squash popular in Southern states and Mexico.

$2.00

True to its name, grow your own spaghetti noodles!

$2.00

Prolific, easy to grow, sweet, and tasty.

$2.00

Beautiful yellow scallops.

$2.00

A perfect summer squash, with a mild, sweet and full flavor taste.