How to Grow Kale
Blue Curled Scotch Kale is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
The Dazzling Blue Kale is a beautiful, cold-tolerant lacinato-type that produces large blue-green leaves with deep purple veins.
The frilly green and purple leaves of the Dwarf Siberian Kale are perfect used as a tasty garnish and in hearty winter dishes.
The Lacinato, aka Dinasour kale, Black Magic or Toscano, is a popular old heirloom kale variety that has very large tender leaves!
The Lacinato, aka Dinasour kale, Black Magic or Toscano, is a popular old heirloom kale variety that has very large tender leaves!
The Premier Kale, or also known as Early Hanover, is an early maturing, high yielding kale with delicious and nutritious green leaves.
The Red Russian Kale is a very tender, colorful specialty kale for salad mix and bunching that is a special, refined strain variety.
The Scarlet Kale is a heavily curled variety with sturdy green to red-purple leaves that will become more vibrant as the weather gets colder.
The White Russian Kale is a delicious dark green oak leaf cut kale with white stems that is amazing when cooked or eaten raw.