Fresh eating cabbage is best when eaten close to harvesting. These offer some of the best taste and nutrition from all other cabbage varieties. We have selected varieties that are easy to grow, medium size heads, and crisp flesh.
The Brunswick is a large cabbage that can be grown spring, summer and fall that is used for making sauerkraut, making it excellent for home or market use!
New 50 day maturing bright green mini cabbage.