Chinese Cabbage Seed

Oriental, or Chinese, cabbage are cool season crops that grow best in spring and fall months. Most Oriental brassicas are called Chinese Cabbage in the West. There are many kinds of Chinese Cabbages, that can be grouped based on size, shape, heading and non-heading. Chinese cabbages are excellent for stir-fry and pickling.

White Stem
Cabbage Seeds
$2.00

A great tasting cabbage that is enjoyed cooked or raw.

Michihili
Cabbage Seeds
$2.00

Interior is well blanched, crisp and tender.

Ip Ssam Hong
Cabbage Seeds
$2.00

Interior is well blanched, crisp and tender.