Urban Farmer supplies several cabbage varieties that can be made into sauerkraut, coleslaw, wraps, and stir-fries. We have chosen varieties that are great for fresh eating, canning and long term whole head storage. We offer both green and red cabbage, smooth and savoyed leaf types. Cabbage is a cool season vegetable that should be grown in the spring and again in the fall months.
A large cabbage that is used for making kraut!