Basil comes in hundreds of different shapes, sizes and flavors. The most common herb found in the home garden. Basil can be used in several dishes in home cuisine. Try growing several varieties and testing different flavors with different meals. Basil can easily be grown in the kitchen window, containers or in the home garden.
Serrated, cut and ruffled leaves, great flavor and is excellent for tomato based dishes.
Our most popular basil plant. Large Leaf Italian is a prolific plant that produces very large leaves. Some can cover a slice of bread!
Small fragrant leaves on compact plants delightfully combine the flavors of lemon and basil. Excellent for use fresh or dried.
A great production basil variety for farmers and people who like alot of basil. Creased leaves, lots of foliage.
A customer favorite. Known for its sweet and tangy flavor. Great for culinary uses. Lemon-lime scent. Pinky blooms.
Pistou has a uniform mid-size green leaf, perfect for small pots. This has a great spicy taste.
Reliable producer of dark red leaves. Fine flavor and aroma. Great for adding color to salads and meals.
Siam Queens young shoots are perfect for continual harvest throughout the season. This basil is great in fish and beef dishes.
Small green leaves, plants resemble compact boxwood bushes, round top, great flavor.
