How to Grow Basil
Our most popular basil plant. Large Leaf Italian is a prolific plant that produces very large leaves. Some can cover a slice of bread!
Sweet Genovese is a popular Italian variety, prized for its large leaves, wonderful aroma and spicy flavor.
The Sweet High Oil has a wonderful flavor, making it perfect for pestos, sauces and salads!
The delicious aroma and flavor of the Large Leaf is excellent for fresh pesto!
Small fragrant leaves on compact plants delightfully combine the flavors of lemon and basil. Excellent for use fresh or dried.
Siam Queens young shoots are perfect for continual harvest throughout the season. This basil is great in fish and beef dishes.
Pistou has a uniform mid-size green leaf, perfect for small pots. This has a great spicy taste.
A customer favorite. Known for its sweet and tangy flavor. Great for culinary uses. Lemon-lime scent. Pinky blooms.
A great production basil variety for farmers and people who like alot of basil. Creased leaves, lots of foliage.
Small green leaves, plants resemble compact boxwood bushes, round top, great flavor.
Reliable producer of dark red leaves. Fine flavor and aroma. Great for adding color to salads and meals.
Serrated, cut and ruffled leaves, great flavor and is excellent for tomato based dishes.