Hidcote Superior Lavender (Lavandula angustifolia) is a highly regarded variety of English lavender, known for its compact growth, aromatic foliage, and stunning deep purple-blue flowers. These seeds produce hardy, drought-tolerant plants that thrive in well-drained soil and full sun, making them perfect for creating fragrant borders, herb gardens, or even for use in making homemade lavender sachets or oils. The plant’s strong, sweet fragrance is a favorite among gardeners and pollinators alike. Hidcote Superior Lavender is particularly admired for its resilience, long-lasting blooms, and ability to attract bees and butterflies, making it an excellent addition to any garden or landscape.
Mammoth Long Island dill seeds grow an heirloom variety dating back to the late 19th century, long favored by home gardeners and pickling enthusiasts for its dependable, aromatic foliage and large seed heads. This dill produces tall, feathery plants—often reaching 4 to 5 feet—with abundant dark-green leaves that deliver a bright, clean, slightly sweet dill flavor perfect for salads, fish, and fresh seasoning, while its robust flower umbels yield flavorful seeds ideal for pickling. Easy to cultivate, it thrives in full sun and well-drained soil; sow directly outdoors in early spring or succession-sow every few weeks for continuous harvest, keeping the soil lightly moist and avoiding transplanting, as dill prefers to grow undisturbed.
The highly aromatic, rich and spicy Cilantro adds the perfect flavor to any cuisine! This plant is ideal for harvesting both the cilantro leaves and coriander seeds.The unique flavor of this cilantro is bold and bright with a touch of citrus undertones. Cilantro is the perfect herb for a patio container or herb kit in a window sill, sow every ten days for a continuous harvest.
Hyssop is a popular ornamental herb in the mint family that is great for attracting bees and other beneficial insects to the garden. This herb produces bright blue to violet flowers that are used to make a soothing tea. You can harvest the flowers in midsummer and hang them upside down under shade to dry.
Stoechas Spanish Lavender (Lavandula stoechas) is a unique and vibrant variety of lavender, distinguished by its showy, brightly colored flowers and distinctive “rabbit ear” shaped bracts that sit atop each bloom. These seeds grow into compact, bushy plants that thrive in full sun and well-drained, slightly alkaline soil, making them ideal for coastal gardens, rock gardens, or container planting. Unlike traditional English lavenders, Stoechas Spanish Lavender blooms earlier in the season, often starting in late spring to early summer, and continues to produce its aromatic flowers through summer. The plant’s bold purple and pink flowers, combined with its fragrant foliage, make it a favorite for attracting bees and butterflies. Stoechas Lavender is particularly drought-tolerant and heat-resistant, making it well-suited for warmer climates and low-water gardens.
Genovese basil, also known as Ocimum basilicum 'Genovese', is a renowned variety of basil with a rich history rooted in Italian cuisine. Originating from the Genoa region of Italy, this basil has been a staple in Mediterranean cooking for centuries. Characterized by its large, dark green leaves and robust, aromatic flavor, Genovese basil is prized for its sweet, slightly spicy taste with hints of clove and anise. The plant typically grows to about 12 to 24 inches in height, featuring a bushy, upright growth habit that makes it ideal for garden beds and containers. Genovese basil's foliage is its main attraction, as it remains vibrant and lush throughout the growing season. The plant usually begins to flower in mid to late summer, producing small, white or pale purple flower spikes, although the primary harvest is focused on the flavorful leaves. Genovese basil thrives in warm, sunny environments with well-drained soil and regular watering, making it a favorite among gardeners and chefs for its culinary versatility and aromatic qualities. With its rich heritage, outstanding flavor, and vigorous growth, Genovese basil is an essential herb in both traditional and contemporary kitchens.
A lavender that produces flowers the first year from seed. Produces a more consistent and early flower blooms. Bright white spikes top silvery-green mounded plants with vigorous branching habit. 12-16" tall and 6-8" wide when mature.
Burley 21 is heirloom Burley variety that is a long time favorite of growers. Its history dates back over 200 years. It grows to 6-7 feet and is a reliable producer of large heavy leaf. It does well in a wide range of climates, and matures in 65-70 days. The leaves make a strong full flavored smoke that is commonly used as a blend in cigarettes, cigars and pipe tobaccos.
The Slow Bolt Cilantro is an easy to grow variety that has a great flavor! This variety gets its name for being slow to bolt; bolting means that the plant starts to produce the seed, rather than growing more leaves. This cilantro is a pungent member of the carrot family that is a favored ingredient for Asian and Latin American cuisine, including salsa and other Mexican dishes. The Slow Bolt Cilantro's mature, spicy dried seeds, coriander, are a staple of Indian cooking. Organic seed available.
Tansy is a beautiful yellow blooming herb that actually can help repel insects and may help deter ants and mice in the garden. This herb works better when its made into a tea and sprayed around the yard. If placed in a compost pile, Tansy will add potassium to it. Tansy will grow to be 2-3 feet in height.
The deliciously fresh, citrus lemon flavor of the Lemongrass is a very popular herb variety for its many different culinary uses. This lemongrass variety can be used to flavor teas, beverages, soups, and many other dishes. The lemongrass plant can reach up to 6 feet tall.
Comfrey is a hardy, drought tolerant plant that is easy to start from seed. A clumping herb comprised of multiple stalks, prefers well drained soil and full sun to partial shade. Grows between 36-48 inches. Comfrey will put nutrients into the soil, mulch trees, and shrubs, prevent weeds, feed livestock, attract beneficial pollinators, and make quick compost tea. Comfrey seed is by nature a low germination seed. On average expect 25% germination. It can also take 3-4 weeks for a comfrey seed to germinate.
