The Giant of Italy Parsley is an attractive and large growing parsley with dark green leaves that are known for being easy to cut! This variety has strong stems, making it one of the best parsleys for fresh market sales. The very high yielding Giant of Italy is a customer favorite for a reason!
The classic Genovese basil with extra disease resistance. A fast growing basil with long glossy, dark green leaves. Great for fields, greenhouses and container gardening. (CG1) Cut Genovese 1.
Broadleaf sage, also known as Salvia officinalis, is a robust perennial herb prized for its large, aromatic leaves and culinary versatility. Characterized by its broad, velvety gray-green leaves, this variety has a more pronounced flavor than some other sages, offering a warm, earthy taste with hints of mint and citrus. Native to the Mediterranean region, broadleaf sage is often used in cooking to enhance dishes such as meats, poultry, and stuffing, as well as in herbal teas. The plant thrives in well-drained soil and full sun, making it a favorite in herb gardens. Broadleaf sage is also valued for its medicinal properties, traditionally used for digestive health and inflammation. With its striking foliage and delightful aroma, this sage variety is both an attractive addition to gardens and a staple in kitchens.
Mammoth Long Island dill seeds grow an heirloom variety dating back to the late 19th century, long favored by home gardeners and pickling enthusiasts for its dependable, aromatic foliage and large seed heads. This dill produces tall, feathery plants—often reaching 4 to 5 feet—with abundant dark-green leaves that deliver a bright, clean, slightly sweet dill flavor perfect for salads, fish, and fresh seasoning, while its robust flower umbels yield flavorful seeds ideal for pickling. Easy to cultivate, it thrives in full sun and well-drained soil; sow directly outdoors in early spring or succession-sow every few weeks for continuous harvest, keeping the soil lightly moist and avoiding transplanting, as dill prefers to grow undisturbed.
Castilliano Violet Lavender (Lavandula stoechas) is a stunning variety known for its rich, deep violet-blue flowers and aromatic, fragrant foliage. These seeds produce hardy, bushy plants that thrive in full sun and well-drained soil, making them perfect for garden borders, herb beds, or even containers. The striking, long-lasting blooms appear in late spring to early summer, and their sweet scent is ideal for crafting homemade lavender oils, sachets, or adding a fragrant touch to culinary dishes. Castilliano Violet Lavender is also prized for its resilience, attracting pollinators like bees and butterflies while being highly drought-tolerant once established. This variety’s vibrant color and soothing fragrance make it a perfect addition to any garden, bringing both beauty and practicality to the landscape.
Red Rose tobacco is a distinguished variety known for its aromatic qualities and rich, satisfying flavor. With leaves ranging from light to medium brown, this tobacco cultivar is cherished by enthusiasts for its versatility and pleasant smoking experience. Upon ignition, Red Rose tobacco emits a delightful aroma that hints at its warm and earthy undertones, complemented by subtle sweet and spicy notes. The smoke produced by Red Rose tobacco is smooth and mellow, making it a popular choice for both pipe and cigarette blends. Its balanced flavor profile, coupled with its smooth burning characteristics, ensures a pleasurable smoking experience with every puff. Whether enjoyed alone or blended with other tobaccos, Red Rose tobacco stands as a testament to the artistry and craftsmanship of tobacco cultivation, offering a timeless indulgence for discerning smokers.
Limonka Rustica tobacco, also known simply as "Limonka," is a unique and highly sought-after variety prized for its distinctive flavor and aroma. Originating from the regions of Poland and Russia, Limonka Rustica is classified as a dark air-cured tobacco, known for its robustness and depth of flavor. The leaves of Limonka Rustica are typically medium to dark brown in color, with a slightly coarse texture. What sets Limonka apart is its pronounced citrusy aroma, reminiscent of fresh lemon or lime zest, which adds a refreshing and invigorating element to the smoking experience. In terms of taste, Limonka Rustica is characterized by its bold and earthy flavor profile, with hints of spice and a subtle sweetness underlying the citrus notes. This combination of flavors makes Limonka Rustica a popular choice for those seeking a full-bodied and aromatic tobacco blend. Whether used on its own or as a component in a tobacco blend, Limonka Rustica offers a unique and memorable smoking experience that is sure to delight tobacco enthusiasts around the world.
Genovese basil, also known as Ocimum basilicum 'Genovese', is a renowned variety of basil with a rich history rooted in Italian cuisine. Originating from the Genoa region of Italy, this basil has been a staple in Mediterranean cooking for centuries. Characterized by its large, dark green leaves and robust, aromatic flavor, Genovese basil is prized for its sweet, slightly spicy taste with hints of clove and anise. The plant typically grows to about 12 to 24 inches in height, featuring a bushy, upright growth habit that makes it ideal for garden beds and containers. Genovese basil's foliage is its main attraction, as it remains vibrant and lush throughout the growing season. The plant usually begins to flower in mid to late summer, producing small, white or pale purple flower spikes, although the primary harvest is focused on the flavorful leaves. Genovese basil thrives in warm, sunny environments with well-drained soil and regular watering, making it a favorite among gardeners and chefs for its culinary versatility and aromatic qualities. With its rich heritage, outstanding flavor, and vigorous growth, Genovese basil is an essential herb in both traditional and contemporary kitchens.
Virginia Bright Leaf is an heirloom variety dating back many decades. It averages 6' in height with 18-20 leaves per plant below the crows foot. It reaches maturity when blooms appear at 55 days. The light green leaves average 12" wide by 24" long and become a light yellow/green when ripe. Leaves began to ripen as the plant reaches bloom. Air cures easily to a light golden brown with yields averaging 3 oz of dried leaf per plant.
Hidcote Superior Lavender (Lavandula angustifolia) is a highly regarded variety of English lavender, known for its compact growth, aromatic foliage, and stunning deep purple-blue flowers. These seeds produce hardy, drought-tolerant plants that thrive in well-drained soil and full sun, making them perfect for creating fragrant borders, herb gardens, or even for use in making homemade lavender sachets or oils. The plant’s strong, sweet fragrance is a favorite among gardeners and pollinators alike. Hidcote Superior Lavender is particularly admired for its resilience, long-lasting blooms, and ability to attract bees and butterflies, making it an excellent addition to any garden or landscape.
The highly aromatic, rich and spicy Cilantro adds the perfect flavor to any cuisine! This plant is ideal for harvesting both the cilantro leaves and coriander seeds.The unique flavor of this cilantro is bold and bright with a touch of citrus undertones. Cilantro is the perfect herb for a patio container or herb kit in a window sill, sow every ten days for a continuous harvest.
The Sweet Genovese Basil is a popular Italian variety that is prized for its large leaves, wonderful aroma and spicy flavor. If you are making pesto, than this is the basil for you! This basil variety's plants will grow to be 18-24” tall. Make successive sowings for a steady supply and make sure to dry or freeze some for winter use! Certified Organic. Learn more about our organic seeds.
