A tall growing Hungarian variety that reaches 6-7 feet in height. Leaves are long and narrow and ripen in 65-70 days. Plant closely resembles Orinoco.
Fernleaf dill seeds produce a compact, refined form of dill developed in the late 20th century for home gardens and container growing, offering classic dill flavor in a smaller, neater plant. Also known as dwarf dill or compact dill, Fernleaf is characterized by finely cut, feathery blue-green foliage, sturdy stems, and a slower tendency to bolt compared to traditional tall dill varieties. The aromatic leaves and seeds are prized for fresh use, pickling, and seasoning fish and vegetables. Easy to grow, Fernleaf dill thrives in full sun and well-drained soil, preferring cooler temperatures and consistent moisture. Sow seeds directly in the garden after the danger of frost has passed, thin seedlings to allow good air circulation, and harvest regularly to encourage continuous leaf production.
Caraway is a biennial herb that produces smooth, finely cut green leaves with little delicate and fragrant white flowers. This furrowed stem plant produces edible flowers and roots. Caraway has a delicious unique flavor that is great to use in baking and preserving.
Dolce Fresca basil seeds produce a compact, modern Genovese-type basil developed through contemporary breeding to deliver classic Italian basil flavor in a more controlled, uniform plant. Sometimes referred to as Dolce Fresca Genovese or compact sweet basil, this variety is prized for its glossy, deep-green leaves, dense growth habit, and exceptional aroma, making it ideal for containers, raised beds, and small gardens. Plants typically reach about 10–14 inches tall and produce broad, tender leaves with a rich, sweet flavor perfect for pesto, fresh sauces, and garnishes. For best results, sow seeds after the danger of frost has passed or start indoors 4–6 weeks early, transplanting once nights are warm. Grow Dolce Fresca basil in full sun with well-drained, fertile soil, water consistently, and pinch regularly to encourage bushy growth and delay flowering. 2015 All American Selection winner.
Garlic Geisha chive seeds produce an ornamental and culinary allium developed for its graceful form and mild garlic flavor, offering a refined alternative to traditional garlic chives. Sometimes marketed as Garlic Geisha or ornamental garlic chives, this variety features slender, arching green leaves and elegant white star-shaped flowers that bloom in late summer and attract pollinators. The foliage has a gentle garlic aroma and taste, making it ideal for fresh use in salads, soups, and garnishes without overpowering dishes. Easy to grow and perennial in most climates, Garlic Geisha chives thrive in full sun to partial shade and prefer well-drained soil with moderate fertility. Sow seeds in spring or fall, keep soil evenly moist during establishment, and divide mature clumps every few years to maintain vigor and continuous growth.
Dark Opal basil seeds produce a striking variety of basil known for its deep purple leaves and aromatic qualities. This cultivar has roots in the Mediterranean, where basil has been treasured for centuries for its culinary and medicinal uses. Dark Opal basil's leaves are not only visually stunning but also boast a slightly spicy, clove-like flavor that enhances a wide range of dishes, from salads to pasta. The plants typically grow 12-24 inches tall and have a bushy, compact form, making them ideal for containers and garden beds. Dark Opal basil thrives in full sun and well-drained soil, requiring regular watering to maintain its vibrant color and flavor. With a growing season of about 60-90 days, leaves can be harvested throughout the summer, with peak flavor before flowering. This variety not only serves as a delicious culinary herb but also adds ornamental beauty to gardens, attracting pollinators while deterring pests. Its unique color and robust flavor make Dark Opal basil a favorite among gardeners and chefs alike.
Red Rubin basil is a stunning variety that adds both visual appeal and culinary flair to any herb garden. This basil cultivar is renowned for its deep purple, almost red leaves, which stand out beautifully against traditional green herbs. Its striking color is not just for show; it signifies a rich concentration of anthocyanins, giving the leaves their unique hue and adding a subtle hint of spice to their flavor profile. Red Rubin basil offers a slightly more intense, aromatic taste compared to classic green basil, making it a fantastic addition to salads, pesto, and a variety of dishes where a touch of color and a burst of flavor are desired. Beyond its culinary uses, Red Rubin basil is also a visually appealing plant that can enhance garden aesthetics with its vibrant foliage. Additionally, it is easy to grow, thriving in warm, sunny conditions and well-drained soil, making it a favorite among gardeners looking to diversify their herb collection.
Lavandula stoechas ssp. pedunculata, commonly known as Spanish Lavender, French Lavender, or topped Lavender, is a Mediterranean native long cultivated for its aromatic, ornamental, and pollinator-friendly qualities. It is easily recognized by its compact, gray-green foliage and distinctive flower spikes topped with colorful “rabbit ear” bracts, usually in shades of deep purple or violet, which bloom in spring through early summer. Valued for its strong fragrance and long-lasting blooms, it attracts bees, butterflies, and other pollinators, making it a favorite in gardens and landscapes. To grow Spanish Lavender successfully, plant it in full sun with well-drained, slightly alkaline soil, avoiding excess moisture; it is drought-tolerant once established, benefits from light pruning after flowering to maintain shape, and thrives as a hardy, low-maintenance perennial in mild climates or as a container plant in colder regions.
Everything you need to grow a custom herb kit at any time of the year! This herb kit comes with three galvanized steel pots with handles! Comes with herb seeds (basil, cilantro, rosemary, chives, oregano), soil, wooden plant markers and planting instructions. This herb kit will grow great indoors and out! It looks great on a windowsill and will provide tasty fresh herbs for your family. Herb garden kit measures 14"x4"x5".
Ainaro is a variety of Dark sun-cured leaf. It was collected from the tobacco garden of a simple home outside the town of Ainaro, by Anton Eise DeVries, during his exploration of Timor Leste in 2016. The most distinctive characteristic of its large leaves is their petiole (bare leaf stem), suggestive of some pre WW2, Japanese cigar varieties. It can be stalk-cut, and sun-cured on the stalk, or primed. The finished leaf has a spicy character. It also cooks into a tasty Cavendish. Suitable for pipe blending.
Delhi 34 is a Bright Leaf Flu-cured tobacco tolerant of weather fleck and black root rot. It is tall growing reaching up to 7 feet including the flower head, with more leaves and less suckers than most varieties. The upright leaves are spaced closely on the stalk and shed water well in heavy rains and winds. The leaves turn a lighter green as it starts to mature, and become a light yellow green when ripe. It Flu cures to a bright yellow gold and air cures to a light golden brown with good yields. Days to Maturity: 60-65 days, Plant Height: 60-70 inches, Leaf Count: 18-24
Yellow Orinoco is an heirloom bright leaf which originated from the Virginian Orinoco's. It grows to 5' producing an average of 16 leaves per plant below the crows foot. It matures early at 55 days. Suckering is low, and is less than with White Stemmed or Frog Eye Orinoco. Leaves are light to medium green and average 12" to 14" wide and 24" to 26" long, with yields of 3 oz of dried leaf per plant. Leaves air cure to a light brown.
