The Tasty Green cucumber is a burpless cucumber that is crisp and juicy. This hybrid is a deep green cucumber with long white spines. The Tasty Green is a great cucumber for hot and humid climates. The long 12" inch burpless cucumbers have an excellent, bitter free flavor. This variety is an excellent cucumber for greenhouse growing as it produces high yields.
The Danver 126 is a durable, multipurpose carrot that produces high yields. Danver 126 was bred by the Eastern States Farmers Exchange from selections of heat resistant strains of carrots. This carrot is improved for better interior color, smoother skin, better uniformity and better yield. Released in 1947. Excellent for home gardens and markets.
The Scarlet Nantes is popular as a sweet baby, slicer, or fresh market variety. A sweet and tender carrot with a cylindrical shape and blunt-tip. Scarlet Nantes have a bright orange-red color throughout. Very popular variety of carrot for eating fresh or cooked. Slow bolting and very popular among gardeners.
The Tall Utah 52-70 celery is a very dependable celery variety for home gardens! Tall Utah 52-70 is a fresh celery is so much tastier than store bought. This celery has dark green stalks and a very compact habit. Start seeds when weather has warmed so crop matures in fall.
The Ashley cucumber is great for hot Southern weather and has great downy mildew resistance! This variety was released by Clemson Agricultural in 1956 and produces very productive vines that produce 8", dark green cucumbers. Ashley is known to be a very good slicing variety!
Jade is a revolutionary bean with excellent flavor. The Jade bean is perfect for the home garden. This bean plant gives you long, round, straight pods that have excellent color, flavor, and high yield potential. Excellent taste and easy to grow.
Bull's Blood beet, scientifically known as Beta vulgaris, is a striking and versatile variety of beetroot that has gained popularity for its unique characteristics. This heirloom variety has a fascinating history, dating back centuries to Europe, where it was initially cultivated for its edible leaves rather than the root. Its name, "Bull's Blood," is derived from the deep burgundy-red color of its leaves, which resemble the color of ox blood. Over time, its sweet and earthy flavor profile has made it a favorite among chefs and home gardeners alike. In terms of appearance, Bull's Blood beets typically grow to a medium size, roughly 2-3 inches in diameter, and have a round to slightly flattened shape. The seeds of this variety are easy to come by and can be sown directly in the garden or started indoors. Bull's Blood beets are relatively quick to mature, taking about 50-60 days from seed to harvest. The leaves are a deep red, while the root itself is a dark purplish-red, making it visually appealing on the plate. Bull's Blood beets exhibit some resistance to common beet diseases like Cercospora leaf spot and Downy Mildew, although specific resistance levels may vary depending on growing conditions. When properly cared for, they can yield a plentiful harvest. To ensure optimal growth, it's recommended to space the beet plants about 2-4 inches apart in well-drained soil with full sun exposure. Adequate moisture and consistent watering are essential for healthy growth. Whether you're looking to add a pop of color to your garden or enhance your culinary creations, Bull's Blood beets are a delightful choice with a rich history and vibrant character.
Fordhook 242 is a popular variety of bush bean known for its exceptional flavor and versatility in the garden. These beans have a rich history, dating back to the early 20th century when they were first introduced by the W. Atlee Burpee Seed Company. Fordhook 242 beans belong to the Phaseolus vulgaris species and are a type of snap or green bean, which means they are typically eaten in their immature, tender pod stage. In terms of taste, Fordhook 242 beans are celebrated for their crisp and tender texture, as well as their mild, sweet, and slightly nutty flavor. They are a favorite among gardeners and cooks alike, making them a versatile choice for various culinary applications. The plants of Fordhook 242 are compact and bushy, reaching a height of about 18 to 24 inches. They are known for their quick maturity, typically taking around 50 to 55 days from planting to harvest. The pods are a vibrant green color, elongated, and measure about 6 to 7 inches in length. This variety is prized for its disease resistance, particularly against common bean diseases like mosaic virus and bacterial brown spot. Fordhook 242 beans are known to yield approximately 5-8 pounds of beans per 10-foot row, making them a productive choice for home gardeners. Proper spacing is crucial for healthy growth, with plants typically spaced about 3-4 inches apart in rows that are 18-24 inches apart. These beans thrive in well-drained, fertile soil and require full sun exposure for optimal growth. With their excellent taste, disease resistance, and reliable yield, Fordhook 242 beans are a fantastic addition to any vegetable garden.
The Crisp Mint Lettuce is a big romaine variety with mint green-colored leaves that will be sure to stand out in any home garden! This bold lettuce is only mint in color, not taste. However, its sweet and crunchy leaves will be a favorite addition to any salad or sandwich. Crisp Mint's heads will reach 10 inches tall making it perfect for a container garden!
The Moneymaker Tomato is a terrific, high yielding heirloom that produces delicious, bright red and smooth fruits that are perfect for fresh eating. This variety's vine can grow to 5-6' and produce very heavy yields of 4-6 ounce fruits. This tasty heirloom tomato does well in hot humid climates and greenhouse growing. The Moneymaker originates from England and produces vigorous vines that should be staked for best results.
An early maturing heirloom cabbage. Early Jersey Wakefield is an early variety of cabbage with pointed heads that resist splitting! A great home garden cabbage with great flavor!
The Tropic VFN Tomato is a beautiful, large and firm red variety with a delicious juicy flavor that is perfect for greenhouse production! This variety is disease tolerant in hot humid climates.
Astro Arugula is a popular arugula type with spicy flavor! This standard arugula is grown for it's long, green leaves. Astro is fast growing and will withstand cold temperatures. This arugula is best harvested at baby size. If you want to spice up your salads and meals, then the Astro Arugula will be the perfect addition to your garden!
The Lucullus Swiss Chard produces highly nutritious leaves from early spring until the first hard freeze in the fall. This variety produces great during the summer heat. This chard is a very popular variety grown throughout the United States.
The Floradade Tomato is a delicious, bright red variety that has a great ability to withstand heat and produce high yields! This variety was introduced by the University of Florida in 1976. This tomato plant produces smooth, 5-7 ounces sized tomatoes with slightly deep globes that have red with green shoulders.
A beautifully bright and vibrant green bean that grows extra long when mature! Matures quick and has a delicious and crisp bite.
The Merveille Four Seasons is a French Bibb lettuce type that produces rich deep reddish leaves with bright cranberry red tips. This 12-16 inches lettuce has a wonderful butter taste and will hold its flavor in hot weather. The rich red leaves surround a small, 8-12 inches pale green, tight heart. Enjoy the Merveille Four Seasons chopped up in a salad for fresh flavor and a pop of beautiful color. Certified Organic. Learn more about our organic seeds.
The All Seasons Cabbage is a very heat resistant cabbage that is resistant to yellowing and will offer a nice flavor in any dish. This cabbage produces fine heads that are about 10-11" across and average about 11-14 pounds.
