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The Honeybaby Squash is an All-American Selection winning winter squash. These 1-2 pound flavorful butternuts have a deep orange flesh and it can be grown anywhere. Honeybaby is a very productive variety of winter squash that produces numerous fruits on a compact plant. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the Southeast. The short, wide fruits are slightly larger with a more sweet, nutty and meaty than similar comparison varieties. Honeybaby is delicious when steamed, baked or made into soups and stews. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days.
Tai Guo bitter gourd is a widely grown variety of bitter melon! These large fruits have bright skin that is dark green in color with thick flesh. Tai Guo bitters are vigorous, fast growing in warmer climates. It is suggested to grow this gourd along supports. Taiwan Large Bitter is very productive and easy to grow, making it a favorite!
A beautiful patty pan that is dark green and high yielding. A glossy skin with ribbed edges. Relatively long and narrow peduncle for easy picking and fruits have a long shelf life after picking. Compact plant with an open growth habit. Organic
The Table Queen Acorn Squash is a customer favorite winter squash. This variety is a medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage, contrasting with its dark green and ribbed rind. Harvest before frost, leaving part of the stem attached to the fruit. Organic certified.
The Kikuza is a unique, pumpkin-like delicious Japanese heirloom squash. This variety can grow to be a large 5 lbs. with an orange ribbed rind, with a thick, juicy, spicy and tender flesh. The Kikuza has a wonderful flavor and is great baked or roasted.
The Iran Winter Squash is a large and pumpkin-like squash. This 50 plus pound squash has a silver green to salmon orange exterior. The ornamental Iran is drought and heat tolerant making it perfect for fall decorations. These squashes can be stored for more than a year!
The Scallop Blend Squash is a wonderful mixture of unique yellow, white, and green scallops. This fun blend is perfect for home gardeners. Growing the unique, colorful Scallop Blend will give you a mix of different tastes, maturity times and colors in your garden.
The Buttercup Burgess is a great squash with a nice, sweet flesh that keeps very well. This variety is a relatively early maturing winter squash. The Buttercup Burgess' plant is bushy and fairly compact.
The UFO F1 Gourd is a white saucer-shaped variety with short fingers that looks like it is out of this world, hence its name! Not only will these 8-10 ounce gourds blow you away with its unique looks, but also its flavor. This tasty variety grows on 5 foot vines and will produce a dozen fruits per plant.
The Delicata is a very distinct squash that has a delicious, sweet taste. This variety is a high sugar content squash with fruits that weigh in from 1-3 lbs. each. This old heirloom was introduced in 1894 by Peter Henderson and Co.. The Delicata is a favorite for its very sweet flavor that is great for cooking, especially stuffing.
The Peanut squash is pink, large and pumpkin-like! This French market squash is popular based on its appearance as well as its exceptional flavor. The texture is silky and holds up really nice when sautéed or roasted. This squash is also good for soups. The peanut-like bumps or warts cover the entire fruit. The Peanut makes a wonderful centerpiece for fall festivities!
The Sweet Dumpling Squash has a very sweet, deep orange flesh that is excellent for stuffing. This winter squash is a small, 4" teacup-shaped fruit that grows up to 1 lb. in size. This variety grows on medium length vines. The Sweet Dumpling's skin is a creamy ivory color with dark green stripes and is a great squash to serve as a single-serving.
Beautiful and small yellow squash with subtle freckling. Produces an abundance of 2-3" fruits with excellent flavor. Intermediate resistance to powdery mildew, watermelon mosaic virus, and zucchini yellow mosaic virus.
The Partial Eclipse F1 Squash is a beautiful and tasty summer squash that has a lovely white scalloped shape with green radial stripes. This squash can be harvested as a baby while its skin is still a pale white or you can let it mature to be eaten like a winter squash or used as a display. Partial Eclipse has a very firm texture and a taste that is amazing when roasted.
The Scallop Early White Squash, also known as Patty Pan, tastes great when harvested early at smaller size. This variety produces good yields of white squash. The Scallop Early White is very easy to grow and is rarely bothered by insects. The Scallop Early White is a bush type of squash that has a creamy texture that is very flavorful, suitable for both small home gardens and market growers.
A beautifully consistent spaghetti squash with uniform fruits and high yields. Has a slightly sweet flavor with a nutty aftertaste. Perfect for a pasta alternative. Semibush plants are great for dense plantings for greater yields per acre.
The Italian Cocozelle is a bush type of squash plant that produces high yields of the long, tender, dark green fruits. This Italian zucchini is very flavorful and tender and a favorite that is now available in organic seeds. This variety is best when harvested at 12" long or smaller. The Cocozelle is excellent for slicing, frying, and steaming and is also a good freezing and canning variety. Pick often when the squash is young to prolong harvest. Harvesting zucchini when it is young and tender offers the best flavor and eating quality. See the second picture for what the inside should look like when harvested. Certified Organic. Learn more about our organic seeds.
The Dark Green Zucchini is the darkest and most tender zucchini we have! This variety has a smooth, straight, green outer skin with a creamy white flesh. Pick at 6-8" for an even more tender flesh, that is perfect for baking into stews or making zucchini bread.
