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Black Beauty zucchini seeds produce one of the most popular and reliable heirloom summer squash varieties, first introduced in the 1920s and known for its high yields and dark green, glossy fruits. The plants are bush-type, compact, and fast-growing, typically producing fruit about 6–8 inches long within 50–60 days of planting. Black Beauty zucchini thrives in full sun and well-drained, nutrient-rich soil, with consistent watering to support steady growth. Harvesting young zucchinis encourages continuous production throughout the season. The flavor is mild, tender, and slightly sweet, making it versatile for grilling, sautéing, baking, or eating raw in salads.
The Scallop Blend Squash is a wonderful mixture of unique yellow, white, and green scallops. This fun blend is perfect for home gardeners. Growing the unique, colorful Scallop Blend will give you a mix of different tastes, maturity times and colors in your garden.
The Early Prolific Straightneck Squash is a summer squash that is very popular in the United States. This variety is a tasty, bright yellow, straight-necked type squash that tapers towards the stem end. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. In 1938, the Early Prolific Straightneck was an All-American Selection winner!
Caserta squash is a distinctive heirloom variety of summer squash with a rich history and notable characteristics. Originating from Italy, Caserta squash has been cherished for its unique appearance and exceptional flavor. The squash is characterized by its small to medium size, with a slightly elongated shape and smooth, pale green skin that often has a subtle, mottled pattern. The flesh is tender and creamy, offering a mild, nutty flavor that enhances a variety of dishes, from stir-fries to gratins. Caserta squash typically reaches harvestable maturity in about 50 to 60 days from planting, and the plants exhibit a bushy, compact growth habit, making them well-suited for smaller garden spaces. They thrive in warm, well-drained soil and prefer full sun exposure. The plants are prolific producers, yielding an abundance of tender, flavorful squash throughout the growing season. With its unique color, mild flavor, and manageable growth habits, Caserta squash is a valuable addition to both culinary gardens and farm-to-table dining experiences. The Caserta Zucchini is an early bush cocozelle that was a 1949 AAS winner.
The Speckled Swan is a beautiful swan shaped gourd. This gourd has a long 12-16" neck that curves and enlarges at the end to resemble a swan. This gourd is ideal for selling at fall markets for decorating or painting once dried!
The Birdhouse gourd, also known as Lagenaria siceraria, is a distinctive and versatile gourd variety with a rich history and unique characteristics. Originating from Africa and the Americas, this gourd has been cultivated for centuries, originally valued for its use as a natural birdhouse and other functional purposes. The Birdhouse gourd is recognized for its large, bulbous shape with a narrow neck, which resembles a traditional birdhouse. The skin is typically green when immature, transitioning to a light brown or tan as it matures and dries. The plant exhibits a vigorous, sprawling growth habit, reaching lengths of 10 to 15 feet, and produces large, white or pale green flowers that bloom in mid-summer. These blooms eventually give way to the gourd itself, which can be harvested when fully matured and dried. Birdhouse gourds are valued not only for their practical uses, such as crafting into birdhouses, lanterns, and decorations, but also for their ornamental appeal and ease of growth. They thrive in warm climates with full sun and well-drained soil, and their robust vines make them ideal for trellises or arbors. With their historical significance, versatility, and striking appearance, Birdhouse gourds are a beloved choice for gardeners and crafters alike.
The Peanut squash is pink, large and pumpkin-like! This French market squash is popular based on its appearance as well as its exceptional flavor. The texture is silky and holds up really nice when sautéed or roasted. This squash is also good for soups. The peanut-like bumps or warts cover the entire fruit. The Peanut makes a wonderful centerpiece for fall festivities!
The Black Coral F1 Squash is a dark black zucchini hybrid with a glossy skin that is excellent when steamed, roasted or fried. This variety is a heavy yielder and has a great mildew tolerance. This squash grows to be 7-8 inches long on an open bush habit, making it great for easy picking.
The Cream of the Crop is a white bush-type acorn squash that really is the cream of the crop! This variety is white and on the large side for an acorn, weighing in at 2-3 lb. Cream of the Crop is great picked small and used as a summer squash, or can be left to ripen and used for winter storage. This squash is perfect for those who want to grow a garden in small spaces.
The Blue Hubbard Squash is a beautiful variety that is known for it's delicious taste and big size! This variety is slightly tapered at both ends and has a bumpy, blue outside, hence its name. The Blue Hubbard has a delicious, sweet, yellow flesh that has a wonderful flavor, making it great for market production or home garden. The plant's average yield is 1 or sometimes 2 fruits/plant.
The Spineless Beauty means no more spiky hairs on your zucchinis! This zucchini variety is spineless so no more watering eyes when harvesting your zucchinis. This very flavorful and tender zucchini stores well and has juicy flesh that is great for cooking.
Provides one of the strongest disease packages for "Spineless” types zucchinis. Produces high yields of high gloss fruit with a classic Spineless Beauty appearance. Open, erect plant with no spines for easy harvest. Adapts well to large patio containers.
Waltham Butternut squash is a highly regarded heirloom variety known for its rich flavor and impressive storage qualities. Originating from Waltham, Massachusetts, this variety was developed in the 1960s and has since become a staple in home gardens and markets due to its exceptional attributes. The squash is characterized by its smooth, tan skin and bell-shaped, orange flesh that offers a sweet, nutty flavor with a creamy texture when cooked. Waltham Butternut squash typically takes about 90 to 100 days to reach maturity, with the plants exhibiting a sprawling, vine-like growth habit that requires ample space or trellising. The plants produce small, pale yellow flowers that bloom in mid-summer, eventually giving way to the mature fruit. They thrive in warm, well-drained soil with full sun exposure and are known for their ability to store well throughout the winter months, making them a valuable crop for extending the harvest season. With its rich taste, excellent storage capabilities, and reliable growth, Waltham Butternut squash remains a favorite among gardeners and chefs alike.
The Scallop Early White Squash, also known as Patty Pan, tastes great when harvested early at smaller size. This variety produces good yields of white squash. The Scallop Early White is very easy to grow and is rarely bothered by insects. The Scallop Early White is a bush type of squash that has a creamy texture that is very flavorful, suitable for both small home gardens and market growers.
The Partial Eclipse F1 Squash is a beautiful and tasty summer squash that has a lovely white scalloped shape with green radial stripes. This squash can be harvested as a baby while its skin is still a pale white or you can let it mature to be eaten like a winter squash or used as a display. Partial Eclipse has a very firm texture and a taste that is amazing when roasted.
The little Table King Bush Squash is a nice compact winter squash variety that is perfect for a small home garden! This 2 pound fruit is excellent for baking, stuffing or roasting. This little squash is an All-American Selection winner for a reason! The glossy dark green ribbed exterior is a nice contrast with the thick pale orange flesh. The flavor even improves in storage. Certified Organic. Learn more about our organic seeds.
The Benning's Green Tint is a very light green scallop-shaped summer squash with a deliciously tender and good quality flesh. This squash variety is easy to grow and produces high yields. The Bennings Green Tint Scallop is an old time favorite squash that is great for markets and home gardens.
In our opinion the best tasting small butternut squash on the market. Flesh is sweet and rich with amazing flavor. This is the perfect squash for farmers' markets and home gardens. At maturity this squash will weight 2 lbs and stores for over 3 months once picked. PMR: Powdery Mildew Resistant. AAS Winner.
