Mattchi is considered by garlic experts to be an improved version of the California Early garlic. This popular soft-neck garlic is a gourmet garlic that is an all purpose garlic. Mattchi garlic's bulbs and cloves are a uniform cream white with the occasional pink hint. This garlic is a great variety for roasting and spreading onto your favorite meals. Mattchi is very easy to grow and cloves are easy to peel.
The Rosewood Garlic is an outstanding, vigorous hardneck Porcelain variety with a pungent flavor that packs a lot of heat! This spicy variety is more tolerant to the wet spring soil and is resistant to common allium diseases, like rust. The Rosewood has a mid to late harvest and produces 4-6 cloves per bulb.
Very large fruits with juicy flesh! These large growing strawberries are the largest on the market. Great flavor. Perfect for farmers markets.
Large, freeky looking pumpkin! Knuckle Head pumpkin is great for halloween. Warty skin that gives a spooky appearance.
The Whopper Pepper produces high yields of huge sweet bell peppers! This pepper plant produces huge yields of large 4" long by 4" wide bell peppers that will turn from green to red when ripe and ready to be picked. Whopper is one of the best bell peppers for home gardens and is excellent for salads, stuffing, sauteed, or fried. This tasty pepper also freezes well.
The Cinderella is an excellent pumpkin for canning or baking pies and pumpkin bread as it has a great eating quality! This pumpkin variety is an heirloom variety from France that was selected out of the older variety, Rouge vif d'Etampes. Cinderella has deep ridges and exceptional flatening, making it a beautiful decoration for Halloween and other other fall festivities. This variety's vines are very productive with pumpkins that have grooved, thick walls.
The Redskin Sweet Pepper is a dwarf sweet pepper that is great for containers and patio pots! This pepper variety grows to about 4" all summer long. The Redskin Sweet Pepper is the perfect pepper for people with little room.
The Sadandy cowpea is a heavy yielding Southern pea great for fresh shelling. The Sadandy variety is very similarly to 'Texas Cream' but the peas are slightly smaller. These bush-type plants are prolific and thrive in hotter, Southern weather. The Sadandy is a "cream pea" type variety, they are generally used at the fresh shelling stage. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant.
Lady is the smallest and most tender Southern cowpea on the market. This cowpea variety is a popular and hard to find southern cowpea. Lady is excellent freshly cooked and very tender. The short plants are great for small gardens, and yields are high. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.
The Black Crowder cowpea is a high yielding variety of long pods. The cowpeas themselves have a deep purple color when first shelled which then turn black when dried. The Black Crowder's green pods are easy to shell. Try with cowpea inoculant for maximum Nitrogen fixation.
Vates is one of the highest yielding collards around! This collard variety produces dark green leaves that are very delicious. Vates grows to a height of 30" and is very slow to bolt.
