The Purple Italian Garlic is a classic hardneck variety that is a favorite among chefs, as its large cloves are easy to peel! This variety is perfect for planting in northern climates for a delicious summer harvest. This garlic has a sweet and delicate mild flavor that tastes great in salsas and Mediterranean dishes. The Purple Italian is a deep purple-skinned variety that produces 8-12 cloves per bulb.
Russian Red garlic has big bulbs that have a slightly purple skin that wraps the bulbs and cloves. This variety is a great garlic to grow for soil conditions that are slightly damp. Russian Red is one of the most flavorful heirloom garlics we offer. Approximately 6-9 cloves/ bulb. Approximately 45-60 garlic cloves/ pound.
Bogatyr garlic are small and intense. Its bulb wrappers are thick and parchment-like with white skin showcasing purple and violet stripes. As you peel away the outer wrappers, the purple striping intensifies, becoming almost a solid mix of purple hues surrounding the cloves. A single bulb will house five to six plump cloves. The peeled cloves are creamy white and dense. Bogatyr garlic is known for its fiery, raw heat that diminishes quickly to a mild and pleasant flavor.
Mattchi is considered by garlic experts to be an improved version of the California Early garlic. This popular soft-neck garlic is a gourmet garlic that is an all purpose garlic. Mattchi garlic's bulbs and cloves are a uniform cream white with the occasional pink hint. This garlic is a great variety for roasting and spreading onto your favorite meals. Mattchi is very easy to grow and cloves are easy to peel.
The Rosewood Garlic is an outstanding, vigorous hardneck Porcelain variety with a pungent flavor that packs a lot of heat! This spicy variety is more tolerant to the wet spring soil and is resistant to common allium diseases, like rust. The Rosewood has a mid to late harvest and produces 4-6 cloves per bulb.
Italian Red is a certified, great tasting and excellent storing garlic! Italian Red Porcelain is the garlic variety that is widely grown throughout the United States originating in California. Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest! This garlic variety produces 6-10 large cloves per bulb that are fairly mild with a little garlic spiced flavor which intensifies during storage.
Music garlic is a "Garlic Lovers" garlic! This garlic variety is prized for it's mild flavor and ease of peeling. Its flavor is well developed without any bitterness, and it does not disappear when cooked. Just one clove can add so much flavor to any recipe, so it is time-saving! This variety keeps well until April or May when stored properly. Most bulbs average 4-5 cloves.
The Braising Mix Blend is growing trend in the market which uses a blend of different delicious mustard and arugula varieties. Our dealers can help you develop a custom braising mix for your specific market or growing region. This blend is used for multiple picking in home gardens. This very healthy alternative to lettuce blends is becoming very popular.
Very large fruits with juicy flesh! These large growing strawberries are the largest on the market. Great flavor. Perfect for farmers markets.
The Sadandy cowpea is a heavy yielding Southern pea great for fresh shelling. The Sadandy variety is very similarly to 'Texas Cream' but the peas are slightly smaller. These bush-type plants are prolific and thrive in hotter, Southern weather. The Sadandy is a "cream pea" type variety, they are generally used at the fresh shelling stage. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant.
Lady is the smallest and most tender Southern cowpea on the market. This cowpea variety is a popular and hard to find southern cowpea. Lady is excellent freshly cooked and very tender. The short plants are great for small gardens, and yields are high. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.
The Black Crowder cowpea is a high yielding variety of long pods. The cowpeas themselves have a deep purple color when first shelled which then turn black when dried. The Black Crowder's green pods are easy to shell. Try with cowpea inoculant for maximum Nitrogen fixation.
