The Vitaverde cauliflower, or "broccoflower," is the famous cross of broccoli and cauliflower! The Vitaverde broccoflower grows up to 1 pound. This hybrid has a vibrant green head, is heat tolerant and cooks fast with a mild sweet taste.
The Indigo Clackamas Blueberry Tomato has an amazing juicy, sweet flavor and resembles a large blueberry! This salad-size tomato has a dark red to dark blue flesh, making it a perfect pop of color to any summer salad! The Indigo Clackamas Blueberry is very productive, making it the perfect variety to add to any home garden.
Tango Lettuce is a fun curled baby leaf lettuce variety! This lettuce has a crisp clean texture and holds up well with numerous salad dressings. This attractive uniform plant forms tight erect rosettes that are 12" across and 6-8" tall. Tango is an oak leaf variety.
The Jing Orange Okra is a very tender Asian variety that is known for its breathtaking red-orange hue that is sure to stand out in the garden. This okra is drought tolerant and produces 6-7 inch pods. The Jing Orange is not a canning okra, but it is absolutely delicious in soups, stir fries and stews or fried up.
Matt's Wild Cherry tomatoes have a bright red color with bursting flavor and high sugar content. A moderate yielder that goes great in salsa, salads and fresh eating. Some resistance to early blight and late blight.
The Chrystal Batavian Lettuce is known for its beautifully colored leaves! This lettuce's coloring has a bright purplish red contrast on broad green loose leaves. The Chrystal Batavian is a summer crisp type of lettuce.
A 1918 The Great Northern Seed Company says this variety is not withstanding its immense size. This variety does not get hollow or pithy and its flesh remains sparkling white, solid, crisp and juicy. This slower bolting variety has the mildest flavor with a tender, crunchy texture.
Grand Rapid TBR lettuce is a versatile variety derived from the classic Grand Rapid lettuce, known for its resistance to diseases like downy mildew. Originating in the early 20th century, this loose-leaf type features frilled, light green leaves that form a rosette, offering both beauty and texture. The flavor is crisp and mild, making it a delightful addition to salads and sandwiches. Harvesting can begin around 45 days after planting, with the option to pick individual leaves for a continuous supply or to cut the entire head when fully mature. Grand Rapid TBR lettuce thrives in cooler climates and prefers well-drained soil, making it an excellent choice for both spring and fall gardens, particularly for home gardeners seeking a reliable and flavorful crop.
Crunchy Crimson radish is a high yielding root with superior quality and uniformity. These roots have bright red skin with excellent interior quality and are very slow to develop pith. Crunchy Crimson grows well under cool conditions.
The Red Petite Bell Pepper is a red mini bell pepper that is bursting with flavor! This high yielding mini bell pepper is sweet and ripens to a rich red when mature. This pepper variety grows to 2-3 ounces, which is the perfect snack sized pepper. The Red Petite Bell is an excellent pepper for market selling or fresh eating!
The Corno Di Toro Giallo Pepper is a great cooking variety, as it is an old-time Italian sweet frying pepper! Corno di Toro peppers, also known as "Bull's Horn" peppers, are a prized variety cherished for their impressive size, distinct shape, and exceptional flavor. These peppers are characterized by their elongated, tapered form, resembling a bull’s horn, and their vibrant yellow color when ripe. Known for their sweet, mild taste with just a hint of spice, Corno di Toro peppers are versatile and can be enjoyed both raw and cooked. Their thick, meaty flesh holds up well in grilling, roasting, and stuffing, making them ideal for a range of culinary applications. Beyond their culinary uses, these peppers are also valued for their high yields and productivity in the garden, thriving in warm, sunny conditions with well-drained soil. Corno di Toro peppers not only enhance the flavor of dishes but also add a striking visual element with their unique shape and vibrant hues.
Mei Qing Choi cabbage is a Shanghai pak choi type with good heat and cold tolerance and bolting resistance. In the U.S., this variety is harvested as baby pak choi. It is smaller than Joi Choi, weighing about a quarter of a pound. This pak choi has an excellent flavor and is extra tender.
