The Early Scarlet Globe is an early forcing radish that is perfect for home and market growers! This variety is a great bunching radish that produces 1" globes with bright red skin and a white flesh. The Early Scarlet Globe is great for both spring and fall planting!
The Green Towers Lettuce is an easy to grow, tasty green leaf lettuce. This lettuce variety offers a mild flavor with an attractive semi-savoyed texture. The Green Towers is a favorite for its adaptability and dense habit! This lettuce will grow great in any climate!
Carmona Red is a favorite among many market growers! This lettuce variety produces big, bright red heads with lime green hearts. The Carmona Red has a nice silky texture and is very disease resistance.
The Danver 126 is a great tasting favorite that is now also available as organic! This carrot was bred for heat resistance and will produce high yields. This carrot has a beautiful bright color with smooth skin. The Danver 126 is perfect for home gardeners and market growers alike.
The Red Burgundy Okra is a deep red variety that produces a tender and delicious pod. This productive burgundy red okra adds a nice crunch, delicious flavor and beautiful color to any soup or stew, especially gumbo!
White Stem Pak Choi, also known as Bok Choy or Pak Choi, is a versatile and popular Asian cabbage variety with origins in China. This leafy green vegetable has been cultivated for centuries, appreciated for its tender leaves and crisp, white stems. Characterized by its vibrant green, broad leaves and smooth, white stalks, White Stem Pak Choi is both visually appealing and nutritious. The flavor is mild and slightly sweet, making it a popular choice in stir-fries, soups, and salads. Harvesting typically occurs 45-60 days after planting, when the plants reach a height of about 12-18 inches, and can be done by cutting the entire plant or picking individual leaves. White Stem Pak Choi thrives in cooler weather, preferring well-drained soil and full sun, making it suitable for spring and fall planting. Its rapid growth and ability to produce multiple harvests, combined with its rich content of vitamins A, C, and K, make it a favorite among gardeners and cooks alike. Overall, White Stem Pak Choi is valued for its crisp texture, mild flavor, and adaptability in a variety of dishes.
Bibb is a crisp, clean, and easy to grow butterhead lettuce that has light green leaves with the occasional red spots. The crispy heads often self blanch in the center. This lettuce variety is perfect for farmers markets and for the home gardener. This Bibb does well in the heat, yet still grows quickly in our cool weather. Lt. John B. Bibb served in the War of 1812, represented Logan County in the Kentucky House of Representatives and the state Senate from 1827 to 1834. Lt. Bibb was also an amateur horticulturist and developed the Bibb lettuce we know and love today. However, it wasn't offered commercially until 1935.
The Cherry Belle Radish is the earliest maturing, garden standard radish. This variety is a 1949 All-American Winner and there is no wonder why. This radish retains its fine eating quality all season. The Cherry Belle is a round, smooth, scarlet beauty. This radish is 3/4" inches across with a crisp, white flesh that is ideal for garnishes or use in salads.
The Green express is a bright green mini cabbage with excellent flavor! This favorite is now available as organic. The early maturing cabbage has a mild flavor and crisp texture that can't be beat. The Green Express can be sown directly in Fall gardens or transplanted in Spring.
Calabrese Green Sprouting broccoli is a popular and nutritious vegetable known for its tender florets and robust flavor. Originating from Italy, specifically the Calabria region, this variety was cultivated for centuries before gaining popularity worldwide, especially in home gardens and markets. Calabrese broccoli include its sturdy, upright stalks and large, vibrant green heads that typically form in loose clusters. The color is a rich, dark green, with tightly packed florets that can range from small to medium-sized. When cooked, Calabrese broccoli offers a slightly sweet and earthy flavor, making it a versatile ingredient in a variety of dishes, from stir-fries to soups. An appealing attribute of Calabrese is its ability to produce side shoots after the main head is harvested, providing multiple harvests throughout the season. This variety is also valued for its nutritional benefits, being rich in vitamins C and K, fiber, and antioxidants. Its hardiness and adaptability make Calabrese green sprouting broccoli a favorite among gardeners and cooks alike.
The Red Russian Kale is a very tender, colorful specialty kale for salad mix and bunching. This variety is a special, refined strain. Its stems are purple and leaves are deep gray-green with purple veins. This flat, noncurled, and tooth-edged kale has a wonderful taste. Red Russian matures medium-tall and leaves are tender compared to other kales.
Just like its name, the Jambalaya Okra is the perfect okra for making jambalaya! This variety produces dark green, smaller and more tender pods! This okra is an extra-early maturing variety that boasts a very compact plant with small leaves. Jambalaya offers high yields of very uniform, shiny, dark green pods.
