Zone 8 - What to Plant in November

Zone 8 - What to Plant in November

Zone 8 growers don't have a lot of options in November. The cold weather is here to stay for a few months. Since zone 8 growers don't get extremely cold weather in the winter you can still grow some items in November. Try the below cover crops, turnips and strawberry seeds to keep your garden going.

Bogatyr garlic are small and intense. Its bulb wrappers are thick and parchment-like with white skin showcasing purple and violet stripes. As you peel away the outer wrappers, the purple striping intensifies, becoming almost a solid mix of purple hues surrounding the cloves. A single bulb will house five to six plump cloves. The peeled cloves are creamy white and dense. Bogatyr garlic is known for its fiery, raw heat that diminishes quickly to a mild and pleasant flavor.

The Persian Star is a hardneck purple stripe type garlic. The outer skin can grow pure white with inner wrappers that are streaked purple. The red-tipped cloves with marbled streaks on whitish or yellow-brown background. The Persian Star is a very pleasant flavor with a mild spicy zing that is a great addition to any dish!

Yugoslavian garlic is considered a porcelain, which is a great storing garlic! This variety is hot & spicy and holds its shape and flavor well when cooked. Yugoslavian is regarded by some as the best if you like a good kick and is a hardneck variety.

Romanian Red garlic produces 4 to 5 large cloves per bulb. This variety's bulbs are a beautiful cream white with shades of purple skins. Once harvested, these whole bulbs will store for months. Romanian Red produces a delicious flavor that is pungent and long-lasting.

The German Red garlic is an easy to grow garlic that is well suited for cold winters. This garlic variety offers a strong, spicy and robust flavor with large, easy to peel cloves. Averages 14 cloves per bulb. Hardneck variety.

California Early is an excellent planting garlic variety that produces bulbs great for culinary use and is an early season garlic harvest! This variety is likely the most commonly grown variety in the U.S., and for good reason. It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 10-16 cloves per head.

The Canada Wildrye is a cool-season bunchgrass grain variety that can be found throughout Canada and the U.S. except in the southeastern states. It is typically found in prairies, open woods, fields and disturbed sites. This grain tends to be short-lived but provides quick stabilization for erosion control seedings, and it makes a good, early successional component of prairie mixtures. The Canada Wildrye provides quality forage for livestock and wildlife.

Italian Red is a certified, great tasting and excellent storing garlic! Italian Red Porcelain is the garlic variety that is widely grown throughout the United States originating in California. Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest! This garlic variety produces 6-10 large cloves per bulb that are fairly mild with a little garlic spiced flavor which intensifies during storage.

Russian Red garlic has big bulbs that have a slightly purple skin that wraps the bulbs and cloves. This variety is a great garlic to grow for soil conditions that are slightly damp. Russian Red is one of the most flavorful heirloom garlics we offer. Approximately 6-9 cloves/ bulb. Approximately 45-60 garlic cloves/ pound.

Georgian Fire garlic is a certified, farm favorite with a stunning flavor and cloves! This garlic variety has the classic garlic porcelain sheen and flavor. The Georgian Fire variety is the beauty queen of the garlic world. Its cloves grow large and average about 6 to 8 per bulb. This garlic can be eaten raw as they have a pleasantly hot flavor. Roasting really brings out the flavor of Georgian Fire! Porcelain hardneck type. Approximately 10 garlic bulbs per pound.

The Siberian garlic is certified and does great in cold weather! Siberian is a mid-season garlic and a great producer in cold climates. This variety does great for all northern gardeners! The cloves of this garlic are protected by an attractive light red skin. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening! Siberian has a very high allicin content, possibly the highest of any garlic. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation! Approximately 12 garlic bulbs per pound. Approximately 4-5 cloves per bulb. Hardneck Garlic

German Giant is just like its name says, a very large garlic with an excellent flavor! This garlic variety is a large garlic that has become popular for its strong, spicy flavor. Many believe German Giant to be one of the best tasting garlics available! This garlic is off-white often with deep purple streaks. Approximately 6 garlic bulbs per pound. Approximately 6-8 cloves per bulb.

The Montana Giant garlic has a full and robust taste that sets it apart from other garlics. It can pack a punch of high heat that quickly melts away. Montana Giant is a hardneck Rocambole that produces large cloves that are easy to peel and great to cook with. Averages 5-7 cloves per bulb.

Chesnok Red garlic is one of the best baking garlic's available! This variety is a fantastic garlic that holds its shape and flavor well when cooked. Its stores well. Chesnok Red is regarded by some as the best all around garlic variety as it has a very beautiful red color.

Spanish Roja garlic is a certified, early season garlic harvest! This variety is a gourmet best-selling garlic for home gardens with an excellent classic rich flavor! Each bulb has about 8-12 cloves. Spanish Roja's outer wrapper varies in color, from a rich cream to deep purple stripes. Its cloves are large with a brownish red color and are easy to peel. This garlic keeps well, 4-6 months. During curing, many bulbs lose their stems. Approximately 8-12 cloves/ bulb. Approximately 65-85 garlic cloves/ pound.

The Sideoats Grama is a warm-season bunchgrass grain variety that is easy to grow and native throughout much of North America. The ornamental and distinctive seed spikes hang from only one side of the stalk, and these make good fresh or dried cuttings. This grain prefers full sun and moderate to dry soils. The Sideoats Grama is recommended for meadow and prairie plantings, beds & borders, and as a component of forage mixes for livestock and wildlife.

The Mandan Wildrye Grass is a fast growing, cool-season, perennial bunch-grass that is a great choice for erosion control. It can be planted early or late fall, but for best results, Mandan Wildrye should be planted in the spring. This hardy grass performs well on most soil types. The Mandan Wildrye produces and brown seed head and can grow up to 4 feet! Uses: Erosion Control, Forage, Green Manure, Nitrogen Scavenger, No Till, Organic Matter (Biomass), Weed suppression

The Secada Forage Pea is a relatively new forage pea that has a wide range of uses such as forage, green manure, weed suppression and more! This forage pea is highly palatable, self-climbing and with high dry matter yields. A fast growing, cool-season annual legume, the Secada Forage Pea performs very well during the fall, winter and spring in Southern states. In more northern climes, an early spring plant will give high dry matter yields of excellent forage. Uses: Chicken Forage, Deer Attractant, Forage, Green Manure, Nitrogen Fixation, No Till, Organic Matter (Biomass), Weed Suppression