The Lemon Drop is an excellent seasoning pepper from Peru with some heat! When mature it will ripen to be a bright yellow that occasionally turns a purple blush depending on maturity. The Lemon Drop's crisp and clean, uncomplicated flavor is hot with some citrus notes. Its Scovilles top out at 35,000 units.
The Golden Acre is a tasty cabbage that arrives early and is suited for close spacing. This early round head cabbage is easily grown and versatile in use. Heads are about 6 to 7 inches in diameter on compact plants about a foot high. Its firm, medium green head is excellent cooked or raw in stews and salads.
The Amana Orange Tomato is a giant 1 pound beefsteak with a unique bright orange skin and a very juicy with an intensely flavored flesh! Bite into one of these and you won't forget the first time! This very attractive colored tomato looks great with any meal. The Amana Orange tomato has become very popular since it's introduction in the 1980's.
The Pineapple Tomato is a large, rich yellow-gold beefsteak variety that has a wonderfu very sweet, almost fruity, flavor. This tomato variety contains very few seeds and more solids, giving you more for your money. The Pineapple tomato is a high yielding tomato plant. The Pineapple gets its name for have a flavor that is sweet and fruity with a tangy, meaty after-bite.
The Confetti Mix is a fast maturing, colorful bled of the classic red, white, and bi colored radishes, all with a remarkable flavor! This fun mix is a beautiful addition to any assortment. These classic bright colors are perfect for any market grower or home gardener.
The Bullnose Pepper is an early American pepper variety that was grown by Thomas Jefferson in the mid-to-late 1800s and is gaining popularity again. This variety is one of the first medium-large "bell"-type peppers, although this strain may be larger than the strain that was grown by Mr. Jefferson. Bullnose is a delicious good-sized pepper that is great for fresh eating in salads or for cooking!
The Merlot is a looseleaf type of lettuce with intense deep burgundy colored leaves. This variety is slow bolting and ideal for cut and come again culture. Enjoy this beautifully colored lettuce in a baby salad mix!
With their wide, slightly flattened shape, the Mater Sandwich Tomato is great for slicing and layering, making it the perfect sandwich variety! This tomato is a large, slightly flat deep red tomato that lies across a piece of bread perfectly, tempting you with bits of bright red showing on all four sides! It stays together well too, so you get its juicy-meaty flavor in every bite. The Mater Sandwich is the king of sandwiches!
The Salsa Pepper is a mid-early variety of sweet Kapia for open field and greenhouse production. This pepper variety is very strong and productive, with good flower setting in warm climates. These peppers are relatively short and wide with thick juicy walls. Salsa is suitable for roasting, grilling, fresh market consumption and of course for making a sweet salsa!
The Striped German Tomato is a beautiful large sliced variety with very attractive, brilliant and bright orange-marbled stripes! The flat, medium to large, variably ribbed-shoulder tomatoes are shaded yellow and red. The marbled interior of this variety looks absolutely beautiful sliced! The complex, fruity flavor and smooth texture makes the Striped German Tomato a customer favorite .Organically grown.
The red veined Red Tabby Spinach has beautiful tender smooth leaves. This variety is an excellent baby leaf spinach that does well in spring, fall and winter. Its uniform, smooth leaves grow straight and upright. Red Tabby is also resistant to downy mildew races 1-13.
The Green express is a bright green mini cabbage with excellent flavor! This favorite is now available as organic. The early maturing cabbage has a mild flavor and crisp texture that can't be beat. The Green Express can be sown directly in Fall gardens or transplanted in Spring.
The Mini Greens Blend is a colorful mixture of red and green leaf lettuce varieties that creates a wonderful bright combination. This blend is neither considered a sprout nor true baby leaf lettuce either, these delicious mini greens are somewhere in between! The Mini Greens Blend will give you greens in just 2 weeks from germination to harvest!
King Richard is a newer leek variety that grows well throughout the United States. This leek variety is a summer type, non-bulbing leek that grows to 12" in length. King Richard has green leaves with white inside. This leek is a very early maturer and is not sufficient for overwinter growing.
New Zealand spinach, known scientifically as Tetragonia tetragonioides, is a unique leafy green vegetable that thrives in warm climates, making it a popular choice in gardens. Unlike traditional spinach, which is a cool-season crop, New Zealand spinach is a perennial plant with succulent, triangular leaves that have a mild, slightly salty flavor. This hardy plant can tolerate heat and drought, making it ideal for summer gardens. It is often used in salads, stir-fries, and as a cooked green, providing a nutritious alternative to other leafy greens. With its ability to grow well in poor soil conditions and its attractive, sprawling growth habit, New Zealand spinach is not only a versatile culinary ingredient but also a valuable addition to edible landscapes.
The White Russian Kale is a delicious dark green oak leaf cut kale with white stems that is amazing when cooked or eaten raw. This variety has a crisp sweet flavor that only intensifies when it is cooked. This popular kale is also disease resistant.
The Dwarf Siberian Kale leaves are perfect as a garnish and in hearty winter dishes. This frilly green and purple kale dances in the crisp early morning cold and thrive. Why? Because its roots are from Russia!
Hungarian Hot Wax peppers are a popular medium-heat chili variety known for their distinctive yellow color and elongated, tapering shape, typically growing about 6-8 inches long. As they mature, these peppers transition from a vibrant yellow to a bright red, adding a visual appeal to any dish. With a Scoville heat rating of 5,000 to 15,000, Hungarian Hot Wax peppers provide a nice kick without overwhelming heat, making them versatile for various culinary uses. Originating from Hungary, these peppers are often used in traditional dishes, pickled for a zesty snack, or incorporated into sauces and salsas. Their crisp texture and sweet, tangy flavor enhance both fresh and cooked preparations. Harvesting usually occurs when the peppers are bright yellow, around 70-80 days after planting, but they can also be left on the plant to ripen to red for a slightly sweeter taste. Hungarian Hot Wax peppers thrive in warm climates and well-drained soil, making them a favorite among home gardeners. Their unique flavor profile and moderate heat level make them a delightful addition to a wide range of dishes, from stir-fries to salads.
