'White Solemacher' (Also known as Weiss Solemacher) is a white fruiting alpine strawberry cultivar that has been around for many years. It was discovered in Germany. The fruit is among the largest white fruit produced by alpines. It is a clumping type (few to no runners) and is day neutral which means it is not dependent on day length for flowering. The white fruit has the distinctive wild strawberry flavor and aroma expected from fraises des bois. The fruit has a hint of pineapple flavor typical of white alpine fruit. We like it that birds don't seem to know the fruit is ripe and so it Fools the Birds and a part of the collection by that name.
The Green Sprouting Calabrese produces large dark green heads bursting with flavor. This broccoli with is a favorite, that now is available as organic seed! Good in short season areas with cool nights. It will produce many lateral or side shoots over a long season. It is slow bolting with a flavor that can't be beat.
The Snow Crown cauliflower is a delicious, mild and sweet hybrid. This cauliflower's head will get to 7-8 inches across and 1-2 pounds. The Snow Crown is extra early and adaptable and can be harvested in summer or fall. Be careful not to under-fertilize or water, stress can cause a purplish discoloration on the undersides of the head.
Strawberry Spinach is a delicious fruit that is almost entirely edible. A beautiful plant with showy leaves and berries. It's triangular toothed leaves and tender shoots are great for salads. Shiny red mulberry-like fruits are edible and can be added to salads. Grown in Europe for centuries.
The Vitaverde cauliflower, or "broccoflower," is the famous cross of broccoli and cauliflower! The Vitaverde broccoflower grows up to 1 pound. This hybrid has a vibrant green head, is heat tolerant and cooks fast with a mild sweet taste.
The Golden Acre is a tasty cabbage that arrives early and is suited for close spacing. This early round head cabbage is easily grown and versatile in use. Heads are about 6 to 7 inches in diameter on compact plants about a foot high. Its firm, medium green head is excellent cooked or raw in stews and salads.
An excellent variety for home gardens and markets. Copenhagen Market grows up to 3-4 lbs and 6-8" in diameter. Grows as a compact plant with short stems. Great for slow cooking, coleslaws and sauerkraut.
The Cheddar cauliflower lives up to its name with its awesome cheddar color and great flavor! This cauliflower is a novelty, orange curd that is high in beta-carotene. A mid-size plant, domed head, and is very productive in the fall. Fun to watch grow and eat!
'Yellow Wonder' is a very productive variety. It is a clumping type (few to no runners) that is day neutral which means that flowering is not dependent on day length. The fruit is a pale yellow at full ripe and soft. This variety is sweeter than the red alpine strawberry varieties. There is a strong wild aroma as well.
Red Express cabbage seeds produce a variety of cabbage known for its vibrant purple-red color and compact, round heads. This variety is prized for its early maturity, typically reaching harvestable size in about 60-70 days. The heads are tightly packed and dense, with crisp, tender leaves that offer a mild, sweet flavor, making it ideal for both fresh consumption in salads and slaws or for cooking. Red Express cabbage is also known for its resistance to common cabbage pests and diseases, making it a robust choice for home gardeners. Additionally, it provides a good source of vitamins A, C, and K, as well as antioxidants.
Amazing cauliflower seeds produce a high-yielding, uniform variety known for its large, dense, and smooth white heads. This hybrid cauliflower is prized for its excellent resistance to common diseases and its ability to perform well in a range of growing conditions, from cool climates to slightly warmer environments. With a fast-growing cycle, Amazing cauliflower is ideal for early-season harvests, making it popular among commercial growers and home gardeners alike. The compact, tightly-formed heads are highly marketable and have a delicate, mild flavor that holds up well in both fresh and cooked dishes. Whether grown for local markets or personal use, Amazing cauliflower seeds offer consistent, premium-quality results with minimal care required.
De Cicco broccoli, known for its exceptional taste, is a popular heirloom variety of broccoli (Brassica oleracea) that hails from Italy. This Italian heirloom has been cultivated for generations, making it a favorite among gardeners and chefs alike. De Cicco broccoli is classified as a compact, semi-dwarf type of broccoli, and it is highly prized for its versatility in the kitchen and its relatively quick maturity. De Cicco broccoli boasts a mild, slightly sweet flavor with a hint of nuttiness. Its tender, dark green florets are surrounded by a profusion of lush leaves. The compact plant typically reaches a height of 18-24 inches, making it suitable for smaller gardens or container growing. De Cicco is known for its relatively short days to maturity, typically taking around 48-65 days from seed sowing to harvest. This broccoli variety is characterized by its vibrant, dark green color, which is indicative of its high nutrient content. De Cicco broccoli exhibits strong disease resistance, particularly against common broccoli ailments like downy mildew and clubroot, which can be a relief for growers. When properly cared for, De Cicco broccoli can yield a bountiful harvest of small to medium-sized heads, often producing side shoots after the main head is harvested. For optimal growth, it's recommended to sow De Cicco broccoli seeds in well-drained soil with full sun exposure. Plant the seeds 1/4 to 1/2 inch deep, spacing them about 18-24 inches apart to provide enough room for the plants to mature and thrive. Additionally, consistent watering and adequate fertilization can help ensure a successful De Cicco broccoli crop.
The Aspabroc Baby gets its name from having asparagus stems and raab heads! Aspabroc Baby Broccoli a deliciously sweet broccolini with a peppery taste. Considered a baby broccoli that was developed by Sakata in Japan. Once cooked the flavor is dulled a bit. The entire plant is edible either raw, sauted, steamed or fried. A very healthy treat that contains vitamin C, A, calcium and iron. Great for sauteeing, steaming, roasting and boiling.
This cabbage is known for its solid head and excellent flavor. Late Flat Dutch is a big cabbage, it is a good keeper and the standard late season variety. Heads form up to 12 inches and weigh as much as 15 pounds. Late Flat Dutch has an excellent flavor.
Spring Raab broccoli, also known as rapini, has roots in Mediterranean cuisine, particularly in Italy, where it has been cultivated for centuries. This unique vegetable is characterized by its slender, green stalks topped with small yellow flowers and dark green leaves, which are edible and packed with nutrients. The flavor of Spring Raab is distinctively bitter and nutty, which softens with cooking, making it a versatile addition to dishes like stir-fries and pasta. Harvesting typically occurs 40-60 days after planting, ideally before the flowers fully open for optimal taste. This cool-season crop thrives in well-drained soil and prefers cooler temperatures, making it perfect for early spring or fall planting. Its rapid growth and ability to produce multiple harvests make Spring Raab a favorite among gardeners, while its rich vitamin content adds to its appeal for health-conscious cooks.
The Early Purple Sprouting broccoli is an heirloom broccoli bred for overwintering! This variety produces lots of beautiful purple broccoli sprouts in the spring. The Early Purple Sprouting grows slowly through the winter; very frost hardy.
The Green Globe is America's most popular artichoke! Large flower buds, harvest when plump, ornamental with bold blue 6" flowers. Artichokes are a very tender plant. With thick, fleshy scales and solid center, the flower heads should be harvested when they're young. Native to the Mediterranean, globe artichokes have been grown in the US since Colonial times. Provided with a protective cover, the artichokes will successfully overwinter in colder areas.
SuperStar is a hybrid cabbage that produces the highest quality fresh market cabbages. It has excellent wrappers for a fancy pack along with excellent holding ability in the field and after harvest.
