The Tom Thumb Lettuce is a tennis ball sized Bibb type with a great flavor! This slightly savory, bright green lettuce produces small compact heads that have slightly crumpled leaves with a sweet, delicate flavor. One head will make a salad for two! Tom Thumb will grow beautifully in small pots, window boxes, hanging baskets and planted under trees. This variety is the oldest American lettuce still grown, dating back to 1830's! This rare find is a good one!
Perkins Long Pod Okra is an old Southern heirloom that grows long and tall! This variety will grow to be to 5' and produces bright green pods that are up to 8" long. Perkins Long Pod is an early maturing okra that should be harvested at 3-5" in length for most crisp, tender pods. This okra is excellent for canning, pickling and cutting up for gumbo or stews.
Imperial Star is an Asian type spinach that is early maturing. This is a smooth-type spinach with medium sized green leaves. Grows upright on sturdy stalks. Perfect for cooler climates but also low bolt tolerance. Also has a high tolerance for downy mildew.
The Red Russian Kale is a very tender, colorful specialty kale for salad mix and bunching. This variety is a special, refined strain. Its stems are purple and leaves are deep gray-green with purple veins. This flat, noncurled, and tooth-edged kale has a wonderful taste. Red Russian matures medium-tall and leaves are tender compared to other kales.
Chioggia beets, also known as Candy Cane or Bull's Eye beets, are a unique and visually striking variety of beets that originated in Italy. Their history dates back to the early 19th century when they were first cultivated in the coastal town of Chioggia, near Venice. These beets are renowned for their vibrant and eye-catching appearance, characterized by concentric rings of alternating red and white colors, reminiscent of a candy cane. This distinct coloration makes them a popular choice among gardeners and chefs for their ornamental and culinary appeal. In terms of taste, Chioggia beets offer a mild and slightly sweet flavor, making them a versatile ingredient in various dishes. They can be enjoyed raw in salads, pickled, roasted, or boiled, and their taste becomes sweeter when cooked. Typically, Chioggia beets are round to slightly flattened in shape, with a diameter of 2 to 3 inches. They are known for their relatively quick maturity, taking around 50 to 60 days to reach full size. Their unique coloration is retained even after cooking, making them a visually stunning addition to any meal. When it comes to growing Chioggia beets, they thrive in well-drained soil with a neutral pH and require full sun for optimal growth. Proper spacing is essential to allow room for their roots to develop, typically requiring 3 to 4 inches between each plant and rows spaced about 12 to 18 inches apart. Chioggia beets are relatively disease-resistant, with a natural ability to withstand some common beet diseases, but it's still essential to monitor them for any signs of issues. With proper care, Chioggia beets can yield a bountiful crop, and their unique appearance and delightful taste make them a favorite among gardeners and culinary enthusiasts alike.
The Scarlet Nantes is popular as a sweet baby, slicer, or fresh market variety. A sweet and tender carrot with a cylindrical shape and blunt-tip. Scarlet Nantes have a bright orange-red color throughout. Very popular variety of carrot for eating fresh or cooked. Slow bolting and very popular among gardeners.
The French Breakfast Radish has a delicate flavor and is an excellent variety for home gardens. This radish variety is an attractive uniquely shaped radish with elongated roots and red tops with white tips. The French Breakfast has an excellent flavor and texture, that is perfect for dips or as a garnish.
The Olympia is a top-notch smooth leaf hybrid spinach that has a great flavor. This spinach Hybrid has thick and dark green leaves that grow upright. The Olympia is highly recommended for spring, summer, fall and over wintering crops because it resists bolting under high temperatures and long day conditions. Treated seed.
The Winter Density Lettuce is a favorite cold weather Romaine! This variety produces compact, extra-dark green heads that are 8" tall and very tightly folded. The Winter Density gets its name for doing well in the cold weather!
All The Year Round Lettuce is a medium-sized green headed lettuce that is just like its name, good for all the year round! This slow bolt variety is solid even in hot weather, and good for far northern areas as it is very hardy. Sow All The Year Round in spring or late summer!
Tall Utah celery, developed in the early 20th century in Utah, is renowned for its tall, sturdy stalks and exceptional flavor. This variety features vibrant green, crisp stalks that can reach heights of 18-36 inches, making it a standout in gardens. The taste is mild and slightly sweet, perfect for fresh eating or cooking in a variety of dishes. Harvesting typically occurs 85-100 days after planting, when the stalks are firm and well-developed; gardeners can choose to cut the entire plant or selectively harvest individual stalks as needed. Tall Utah celery thrives in cool climates and requires consistent moisture, making it a favorite for both home growers and commercial producers.
Little Gem lettuce is a small, compact variety that belongs to the Romaine family. Known for its tender, crisp leaves and sweet, mild flavor, it has become a favorite in both casual and fine dining. The heads are typically about the size of a fist, with tightly packed, bright green leaves that are both crunchy and delicate. Its flavor is a perfect balance between the slightly bitter taste of Romaine and the mild sweetness of Butterhead lettuce. Little Gem is often used in salads, sandwiches, or as a base for grilling, where its natural sweetness intensifies. Its small size also makes it an ideal choice for individual servings or garnishes. Rich in vitamins A, C, and K, it’s not only flavorful but also nutritious. Little Gem's heads are about 4 inches across and are prime eating from 4-6 inches tall. The plants can be spaced 6 1/2 by 6 1/2 inches for maximum yields. Growing Little Gem lettuce is relatively easy and well-suited to home gardeners, thriving in cool, temperate climates. This compact variety of lettuce prefers full sun but can tolerate partial shade, especially in hotter weather. It grows best in well-drained, fertile soil with a slightly acidic to neutral pH. To plant, sow seeds directly into the soil in early spring or late summer, spacing them about 6-8 inches apart to allow for proper air circulation and growth. Little Gem lettuce thrives with regular watering, but it’s important to avoid waterlogging, as this can lead to root rot. As it matures, the small heads form tight, crisp rosettes. Harvesting can begin in around 30-45 days, typically when the heads are firm but still small. For continuous harvest, sow new seeds every couple of weeks. Little Gem lettuce is also ideal for container gardening due to its compact size, making it a great choice for small spaces or urban gardens.
