The Super Sugar Pea is an improved original tall snap pea that is bursting with a sugary sweet flavor! This plant variety has a very high yield potential and even better flavor than before being improved, making it a favorite to add to many dishes.
The Brilliant Rainbow Quinoa blends beautifully into meals or salads. Just like its name, this quinoa contains a spectrum of many different colored heads - red, orange, gold, white, and green. The Brilliant Rainbow Quinoa's leaves have a salty spinach-like flavor. Harvest for greens when 6-8" tall or let grow for beautiful tall blooms that can be harvested for grain. This Quinoa's grain has a nutty flavor that goes well with any dish!
The Red Giant is a large mustard with an excellent, pungent flavor. This variety is a large purple-red leaf type. The Red Giant is great used as an ornamental or salad garnish. This variety's flavor has a slight hint of wasabi and grey poupon.
The Red Salad Bowl is a very popular loose-leaf heirloom lettuce that is heat resistant. This variety is an appealing, slow bolting deep red leaf lettuce with finely divided leaves. The Red Salad Bowl has a sweet and tender flavor and is a colorful delight for many dishes and salads! This variety is a favorite for being quick grow and great for cut and come again harvesting.
The Sunn Hemp is a legume that makes an excellent cover crop as it is great for nitrogen fixation and nematode resistance in the soil. This legume is a fast-growing legume that produces significant quantities of biomass and fixes nitrogen into the soil with a short rotation of 60 days under optimum conditions. Plant the Sunn Hemp at least 8 weeks before first frost. For maximum benefit terminate crop at first flowering, prior to developing fibrous, hard-to-manage stalks. This legume is tolerant of dry conditions. Avg. 15,000 seeds/lb. Uses: Compaction Control, Erosion Control, Green Manure, Nitrogen Fixation, Organic Matter (Biomass), Weed Suppression
The Gourmet Mesclun Blend is a colorful mixture of our favorite gourmet leaves! This blend offers a pleasing mix of colors and types of lettuce that are delicious together in a salad. The Gourmet Mesclun Blend is also great for baby leaf production.
Red Jewel is early maturing and produces good size cabbages. This variety is a high-yielding red cabbage hybrid with uniform maturity. Red Jewel offers a deep red head with a short core and is ideal for both fresh and shredder markets.
The Joi Choi Bok Choy has very tender dark green leaves with crisp white stalks. This variety is slow bolting with high yields. Joi Choi Bok Choy is perfect for growing in fall and winter, as it is cold tolerant.
The Fiesta Blend is a five color radish blend of red, pink, yellow, white and purple! This colorful blend will be sure to a pop of fun color to any garden. Serving up the Fiesta Blend in salads or dishes is a great addition to any party or gathering!
The Golden Helios Radish is named after the Greek god of the sun. This olive-shaped radish is bright yellow with a crispy white flesh and is truly one of the most beautiful radish! Not only is Helios a beauty, it is also tasty with a sweet and mild flavor.
The Colorful Mix is a fun blend of different colorful cauliflower varieties. Have fun with this colorful mix of cauliflower varieties. This is a great mix to plant and sale at farmers markets. People will marvel at the bright colors! The varieties include Cheddar, Graffiti, and Snowball.
Yes, these mouth watering fruits are real! White Alpines are white, ornately speckled with red seeds. The unique pineapple flavor and aroma more than make up for the small, bite-size fruits. Easily could be a kid's favorite mini-berry to pick and snack. Once you try one of these mouth watering fruits you will have them in your garden for years to come!
Red Cored Chantenay carrots are a vibrant variety known for their distinct color and shape. They feature a deep orange skin that transitions to a striking red core, creating a visually appealing contrast. The carrots have a stout, conical shape, tapering at the end, which makes them easy to harvest and handle. These carrots are celebrated for their sweet, rich flavor and crisp texture, making them ideal for both raw snacking and cooking. They’re versatile in the kitchen, lending themselves well to roasting, steaming, or incorporating into salads. Red Cored Chantenay carrots are also known for their high nutrient content, providing a good source of vitamins and minerals. Their unique coloration is not only attractive but also indicates a high level of antioxidants, contributing to their health benefits.
The Marvel of Four Seasons is a French butterhead lettuce with bibb-type rosette leaves. This butterhead, also known as Merveille des Quatre Saisons, is tasty and beautiful. The Marvel of Four Seasons has a robust shape with leaves ranging in bronze, gold, red and green.
The Texas Cream is a heavy yielding Southern cowpea that is great for fresh shelling. This variety is very similarly to 'Sadandy' but the cowpeas are slightly larger. These bush-type plants are prolific and thrive in hotter, Southern weather. Texas Cream is a "cream pea" type variety, they are generally used at the fresh shelling stage. Treated Seed.
Great Lakes 118 lettuce is a classic butterhead variety that has gained popularity among gardeners since its introduction in the mid-20th century. Known for its compact, dense heads and vibrant green, slightly crinkled leaves, this lettuce offers a pleasing texture and rich, buttery flavor. The taste is mildly sweet and crisp, making it ideal for salads and sandwiches. Harvesting typically occurs around 60-75 days after planting, when the heads are firm and fully developed; gardeners can either cut the entire head or pick individual leaves as needed. Great Lakes 118 thrives in cooler temperatures and well-drained soil, making it a favorite choice for spring and fall planting, and it’s particularly valued for its ability to withstand heat and maintain flavor.
The Green Salad Bowl is a decorative rosette type of lettuce with closely set crispy leaves. This looseleaf lettuce's crumpled leaves hold water very well, making it a popular variety!
The Garden Mesclun Blend is a mixture of light green to emerald, and bronze to deep red lettuces as well as endive and radicchio for a crunchy, zesty flavor that is a perfect addition to any salad!
