The Montana Giant garlic has a full and robust taste that sets it apart from other garlics. It can pack a punch of high heat that quickly melts away. Montana Giant is a hardneck Rocambole that produces large cloves that are easy to peel and great to cook with. Averages 5-7 cloves per bulb.
Candy Onion can grow just about anywhere from the far North to the deep South! Neither a long-day (Northern) nor short-day (Southern) variety, this variety is a "mid-day" or day-neutral variety. This variety is a hybrid onion that is earlier, larger and more flavorful. No matter where you live, you can enjoy these huge, savory yellow onions with a delicious sharp-to-sweet flavored flesh. These onions can be stored for months.
The Noble Giant is an old heirloom that was an All-America Selections Winner in 1933. This spinach variety produces huge, dark green leaves with a very delicious flavor. This spinach is great in salads, cooked, canned or frozen. The Noble Giant is slow to bolt and is very easy to grow, making it perfect the perfect spinach for the home gardener!
The Sweet Valentine Lettuce is a beautiful bronze-red variety that turns apple-green in the center, making it look and taste sweet! This lettuce starts out as a head lettuce before forming a looseleaf romaine excel. Sweet Valentine holds long into the heat without bolting and is one of the sweetest lettuces around.
Chesnok Red garlic is one of the best baking garlic's available! This variety is a fantastic garlic that holds its shape and flavor well when cooked. Its stores well. Chesnok Red is regarded by some as the best all around garlic variety as it has a very beautiful red color.
California Late is the most commonly used garlic in the United States. This variety produces large bulbs with 12-16 good size cloves. California Late is more on the hot side with a classic garlic flavor. California Late is later maturing than California Early, as it ripens in July. It stores for about 8-12 months. California Late is a really great all around use garlic that is also excellent for baking.
Pineapple Crush alpine strawberries are a unique and delightful variety known for their vibrant yellow to orange-hued berries and exceptional sweetness. These compact plants produce fruit that not only boasts a striking color but also offers a tropical flavor reminiscent of pineapples, making them a favorite for fresh eating and culinary creations. Thriving in various growing conditions, Pineapple Crush strawberries are hardy and require minimal care, making them ideal for home gardens and containers. Their attractive foliage and charming white flowers enhance any garden setting, while their continuous harvest throughout the growing season ensures that gardeners can enjoy a delicious bounty of unique berries.
Watermelon radish is a striking and flavorful root vegetable that adds both color and variety to the garden. Known for its vibrant pink to red interior, which contrasts with its pale greenish-white skin, this radish variety is a favorite among gardeners looking for something unique. Watermelon radishes are cool-season crops, thriving in the early spring or fall when temperatures are mild. They prefer well-drained, loose soil and require consistent moisture to grow to their full potential. The plants develop large, round roots that can reach up to 4 inches in diameter, and their slightly peppery flavor becomes milder and sweeter when grown to full maturity. Watermelon radishes grow best when spaced 2-3 inches apart to allow room for their large roots. They are relatively easy to grow, with a quick turnaround from planting to harvest—usually around 50 to 70 days. Besides their stunning appearance, watermelon radishes are versatile in the kitchen, perfect for salads, pickling, or as a crunchy garnish. Their unique beauty and crisp, mildly spicy flavor make them a showstopper in any home garden.
The Susan Delafield is a dazzling hardneck Porcelain variety that produces delicious and attractive purplish-pink cloves. This garlic has a delicious spicy flavor and will store well for up to 8-9 months. This variety is perfect for northern climates and is acclimated to moist conditions. The Susan Delafield averages 4-6 cloves per bulb.
Chamisal Wild is a hot and spicy garlic with cloves that are deep red! This variety can reach up to 3" in diameter, loves cold winters and matures late in the season. The Chamisal Wild was first discovered on the creek banks of the Sangre de Cristo Mountains in New Mexico.
Romanian Red garlic produces 4 to 5 large cloves per bulb. This variety's bulbs are a beautiful cream white with shades of purple skins. Once harvested, these whole bulbs will store for months. Romanian Red produces a delicious flavor that is pungent and long-lasting.
Elephant is certified and the largest "garlic" you can get! This variety of "garlic" looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. Just like its name, Elephant is large with 1 1/2" cloves that have a great mild garlic-like flavor. Elephant's bulbs can easily weigh a pound or more! This variety is very easy peeling and keeps very well. Each bulb averages 3-5 cloves. Approximately 9-14 garlic cloves per pound. Hardneck Garlic
The Inchelium Red garlic has won many awards with its delicious flavor of a soft-neck variety. This mild flavored garlic can be used in many different dishes. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Stores very well for 6-9 months. Mid-season, Artichoke type.
The Amish Rocambole garlic is certified with a very strong and hot flavor! Amish Rocambole (aka Amish White or Amish) has a pungently hot and lingering flavor. A lively growing cultivar, the Amish Rocambole grows better in areas that have cold winters. Approximately 10 garlic bulbs per pound. Approximately 8-10 cloves per bulb.
Music garlic is a "Garlic Lovers" garlic! This garlic variety is prized for it's mild flavor and ease of peeling. Its flavor is well developed without any bitterness, and it does not disappear when cooked. Just one clove can add so much flavor to any recipe, so it is time-saving! This variety keeps well until April or May when stored properly. Most bulbs average 4-5 cloves.
Very large fruits with juicy flesh! These large growing strawberries are the largest on the market. Great flavor. Perfect for farmers markets.
The very sweet Red Creole Onion is the perfect variety for home gardens! This short day onion is great for the South and Mid-West climates and is also a good keeper. The solid, flat bulbs of the Red Creole has a spicy, red flesh that makes it a good cooking onion and is also great raw in salads.
Einkorn is the most ancient cultivated wheat and one of the earliest cereal crops grown by humans. As a diploid grain, it contains just two sets of chromosomes (14 total) compared to the six sets (42 chromosomes) found in modern hexaploid wheat, and it lacks the D genome often associated with wheat sensitivity in some people. Einkorn is a hulled wheat with a rich, nutty flavor and is widely valued for its higher levels of protein, minerals, and antioxidants compared to modern wheat, making it a nutritious and traditional choice for specialty baking and whole-grain use.
