The Buffalo Grass is a warm-season grass that is the predominant component of the shortgrass prairies of the Great Plains. Once established, it is extremely drought tolerant and tough. It can be used as a xeriscape lawn grass for water conservation, and it is a common component in range mixtures. White Tailed Deer, Bison and Prairie Dogs utilize it for forage, and it is a larval host for the Green Skipper. Plants are stoloniferous and can invade flower beds if an edging or barrier is not used.
Fire Fresh hybrid swiss chard is excellent for baby leaf or spring mix production. Produces bright red petioles and medium-dark green leaves. Has an above normal growth rate and produces long oval leaves that have a slight texture.
The Orange Fantasia is a brightly colored orange Swiss Chard. This is a tasty variety that is great for people who want to grow controlled colors of different Swiss Chard. The Orange Fantasia's orange color comes when mature and ready for harvest.
The Large White Ribbed Swiss Chard has a wide and flattened white stem. This variety is a popular heirloom chard that has tender and thick smooth leaves. The Large White Ribbed is very tasty and can even substitute asparagus when creamed.
The Upland Cress is a highly nutritious aquatic herb. This cress is a slow to bolt green, but once it's established it will take off and have a long growing season! Upland's 6-8" rosettes of dark green, glossy, rounded leaves are very tasty and refreshing. Upland is very similar to watercress, but is much easier to grow!
The Canada Wildrye is a cool-season bunchgrass grain variety that can be found throughout Canada and the U.S. except in the southeastern states. It is typically found in prairies, open woods, fields and disturbed sites. This grain tends to be short-lived but provides quick stabilization for erosion control seedings, and it makes a good, early successional component of prairie mixtures. The Canada Wildrye provides quality forage for livestock and wildlife.
The Curled Cress is a highly nutritious aquatic green. This cress has been cultivated for hundreds of years. This peppery and pungent cress has the same tangy flavor as watercress, as they are of the same botanical family. Curled cress is great for seed sprouting or microgreen growing!
Feng Qing Choi cabbage is a slow bolting Mei Qing Choi type with good plant size and dark leaf color. This variety has excellent holding ability and uniformity.
China Gold (F1) cabbage has exceptional color both inside and out. It has a compact frame, good weight and is very slow bolting.
Ruby Fresh hybrid swiss chard is perfect for market growers. Perfect for producing baby leaf greens that have bright red petioles with a well-defined venation. It has thick round to oval leaves. Ruby Fresh is a great choice for baby leaf or spring mix growers.
Developed in the mid-1970s by the Polish Plant Breeding Institute in Poznan, Danko Rye was bred specifically for milling high-quality flour used in traditional European-style baking. This hardy winter rye produces large, plump berries that are also prized by brewers and distillers for their rich character and performance as a whole grain. Known for its bold, complex flavor, Danko Rye brings deep, spicy notes and a dense, hearty texture to breads. It offers excellent baking qualities, including strong gluten strength for rye, which helps loaves hold their shape—an important trait for artisan bakers. Its distinctive taste and versatility have made it a trusted favorite for both baking and craft distilling.
The Hon Tsai Tai has deep purple tender stalks with a slight mustard flavor that is great in different salads or cooked into stir fries! Its green leaves have petite florets that are best harvested right before the bright yellow blossoms open. Hon Tsa Tai is best grown in mid to late summer.
