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Elephant is certified and the largest "garlic" you can get! This variety of "garlic" looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. Just like its name, Elephant is large with 1 1/2" cloves that have a great mild garlic-like flavor. Elephant's bulbs can easily weigh a pound or more! This variety is very easy peeling and keeps very well. Each bulb averages 3-5 cloves. Approximately 9-14 garlic cloves per pound.

Chesnok Red garlic is one of the best baking garlic's available! This variety is a fantastic garlic that holds its shape and flavor well when cooked. Its stores well. Chesnok Red is regarded by some as the best all around garlic variety as it has a very beautiful red color.

California Early is an excellent planting garlic variety that produces bulbs great for culinary use and is an early season garlic harvest! This variety is likely the most commonly grown variety in the U.S., and for good reason. It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 10-16 cloves per head.

The Inchelium Red garlic has won many awards with its delicious flavor of a soft-neck variety. This mild flavored garlic can be used in many different dishes. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Stores very well for 6-9 months. Mid-season, Artichoke type.

Support Non-profits with this Save the Monarch wildflower seed. Transform open garden spaces into vibrant, pollinator-friendly habitats with a wildflower mix designed to support monarch butterflies. This diverse blend delivers season-long color while providing valuable resources for monarchs and other beneficial pollinators. Ideal for sunny borders, meadows, garden edges, and larger landscape areas, it’s an easy way to add natural beauty and meaningful wildlife habitat. We donate 10% of all “Save the Monarchs” wildflower sales directly to nonprofit organizations. Nonprofits interested in receiving wildflower seed for a Save the Monarchs plot can submit a request by clicking the Donation tab below.

German Giant is just like its name says, a very large garlic with an excellent flavor! This garlic variety is a large garlic that has become popular for its strong, spicy flavor. Many believe German Giant to be one of the best tasting garlics available! This garlic is off-white often with deep purple streaks.

Italian Red is a certified, great tasting and excellent storing garlic! Italian Red Porcelain is the garlic variety that is widely grown throughout the United States originating in California. Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest! This garlic variety produces 6-10 large cloves per bulb that are fairly mild with a little garlic spiced flavor which intensifies during storage.

Spanish Roja garlic is a certified, early season garlic harvest! This variety is a gourmet best-selling garlic for home gardens with an excellent classic rich flavor! Each bulb has about 8-12 cloves. Spanish Roja's outer wrapper varies in color, from a rich cream to deep purple stripes. Its cloves are large with a brownish red color and are easy to peel. This garlic keeps well, 4-6 months. During curing, many bulbs lose their stems. Approximately 8-12 cloves/ bulb. Approximately 65-85 garlic cloves/ pound.

A multipurpose cover crop blend that is sowed in fall! This wonderful blend will help with nitrogen fixation, adding organic matter and weed suppression. Contains a blend of Austrian Field Peas, Crimson Clover, Hairy Vetch, Annual and Winter Rye. Cut right after flowering in spring and till into soil for green manure.

German White garlic, botanically known as Allium sativum 'German White,' is valued for its large bulbs and balanced flavor. Bulbs commonly reach 2–2.5 inches across beneath papery white skins and usually contain 6–8 plump, easy-to-peel cloves. Its mild yet robust garlic flavor works well in roasts, sauces, and many other dishes without becoming overpowering. German White adapts to a range of climates, stores well, and offers reliable garden performance, making it a strong choice for both home gardeners and commercial growers.

Yukon Gold seed potatoes produce medium-to-large, oval to oblong tubers with thin, smooth, pale yellow to golden-brown skin and vibrant yellow flesh. Their rich, buttery flavor and creamy texture make them versatile for roasting, mashing, frying, boiling, gratins, and potato salads. Developed by Canadian researchers at the University of Guelph, Yukon Gold combines qualities associated with waxy and starchy potatoes. The tubers hold their shape well when cooked while remaining creamy, which has made this variety a favorite among home cooks and chefs.

Support Non-profits with this Save the Bees wildflower seed. Create a vibrant haven for bees and other essential pollinators with our “Save the Bees” wildflower mix. This diverse blend offers long-lasting blooms and natural beauty throughout the growing season while providing valuable foraging opportunities. Plant it in sunny borders, meadows, landscape edges, or larger open areas to bring seasonal color and pollinator-friendly habitat to your outdoor space. Ten percent of every “Save the Bees” wildflower sale is donated directly to nonprofit organizations. Nonprofits seeking seed for a Save the Bees flower plot can apply by clicking the Donation tab below.

We knew this sunflower was something special the moment it opened in our trial beds. Just Crazy lives up to its name, with bold, ruffled petals flying in every direction and a look you don’t see every day. It’s the kind of flower that makes people stop, stare, and ask where you found it—feel free to send them our way.

Thai Fire garlic, also known as "Dok Mai" in Thai, is a fiery and aromatic variety renowned for its intense flavor and pungency. Originating from Thailand, this garlic boasts a striking appearance with its bulbous cloves wrapped in pinkish-purple tinged skins. True to its name, Thai Fire garlic packs a punch, delivering a potent heat that ignites the palate with each bite.

Blueberry Cheesecake mix is composed of white, purple and lavender zinnia varieties. This mixture produces beautiful blooms of semi-double to double flowers on each stem. Zinnias are a perfect choice for any cut flower grower and even attract butterflies to your garden. Large, colorful blooms lend cheer and texture to bouquets and floral arrangements.

Georgian Fire garlic is a certified, farm favorite with a stunning flavor and cloves! This garlic variety has the classic garlic porcelain sheen and flavor. The Georgian Fire variety is the beauty queen of the garlic world. Its cloves grow large and average about 6 to 8 per bulb. This garlic can be eaten raw as they have a pleasantly hot flavor. Roasting really brings out the flavor of Georgian Fire! Porcelain hardneck type. Approximately 10 garlic bulbs per pound.

The Collection Mix includes planting bulbs from three popular garlic varieties: California Early, Italian Red, and Spanish Roja. Each variety is provided in quarter-pound increments, giving gardeners an easy way to grow and compare several distinctive garlics in one planting. Approximately 8 cloves per bulb and 75–85 garlic cloves per pound. Similar substitutions may be made at the end of garlic season; order varieties separately if substitutions are not wanted. 3/4 pounds of garlic will be shipped. 1/4 pound of each variety.

Texas Early Grano onion is a renowned heirloom variety with a rich history and impressive growing characteristics. Originating from the fertile soils of Texas, this onion has been cultivated since the early 20th century and is celebrated for its adaptability and early harvest. The Texas Early Grano onion is characterized by its round, yellow bulbs with a smooth, thin skin and crisp, white flesh.

The Sweet Oversize Onion is just like its name, is oversized and super sweet! Get a head start with these oversized, sweet and delicious onion sets. Impressively large bulbs pair sweetness with kitchen versatility. Mild flavor shines raw in sandwiches and salads. Oversized onions make slicing quick and satisfying.

The Purple Echinacea is a coneflower that is a sturdy perennial that is native to the Midwest, Southeast and naturalized throughout the Northeast. One of the most popular wildflowers, the Purple Coneflower can withstand dry conditions, though it performs best in cooler seasons, without irrigation. This variety readily reseeds itself.

Despite its name, the Swamp Asclepias is one of the most vibrant and beautifully colored milkweeds around for the home gardens! This Butterfly Weed's red blooms are beautiful and will attract butterflies and hummingbirds to your garden. This perennial thrives in zones 3-8 and will produces its willowy foliage and cherry-red blooms that can be enjoyed all summer long!

Often called Early Coreless, this heirloom carrot is prized for its excellent storage ability and wide adaptability in the garden. It produces smooth, cylindrical roots about 7 inches long with rounded ends and vibrant red-orange flesh that is fine-textured and nearly free of a core. The flavor is notably sweet, crisp, and clean, making it enjoyable fresh or cooked.

The large, high yielding Stuttgarter Yellow is an excellent tasting onion, raw or cooked! This variety is solid with a glossy, brown skin with a deliciously crisp and yellow flesh.

Comfrey is a hardy, drought tolerant plant that is easy to start from seed. A clumping herb comprised of multiple stalks, prefers well drained soil and full sun to partial shade. Grows between 36-48 inches. Comfrey will put nutrients into the soil, mulch trees, and shrubs, prevent weeds, feed livestock, attract beneficial pollinators, and make quick compost tea. Comfrey seed is by nature a low germination seed. On average expect 25% germination. It can also take 3-4 weeks for a comfrey seed to germinate.

Russian Red garlic has big bulbs that have a slightly purple skin that wraps the bulbs and cloves. This variety is a great garlic to grow for soil conditions that are slightly damp. Russian Red is one of the most flavorful heirloom garlics we offer. Approximately 6-9 cloves/ bulb. Approximately 45-60 garlic cloves/ pound.

The Rainbow Blend contains a kaleidoscope of orange, purple, red, white and multi-colored beet varieties that will make any dish pop! This colorful variety not only produces the brightest colored beets, but also the tastiest. This blend is a great addition to any garden, especially a container garden. Enjoy this beet blend in a salad, or roasted for a mouthwatering colorful plate.

The Red Karmen Onion Set is a delicious zesty, ruby red onion! Why take the time to start your onions from seed when you can have an already started onion set? Harvest the Red Karmen onion sets a couple months earlier.

A magnet for bees and butterflies, this standout perennial brings bold color and unforgettable texture to bouquets, borders, and feature beds. Its oversized, metallic-blue blooms shimmer in the sunlight, creating a striking display that catches the eye from across the garden. Tough and dependable, it thrives with minimal care, standing strong through heat and dry spells. Adaptable to a wide range of soils—including sandy ground—this long-lasting beauty delivers season after season with little effort. Blue color of plant may vary depending on soil types.

The Black Seeded Simpson Lettuce is a very early and dependable lettuce. This large upright, compact leaf-type lettuce produces delicious light green, wide, curled leaves. The Black Seeded Simpson is a productive variety!

Green Magic is a great summer and fall broccoli that is consistent performer. This broccoli matures mid-early and has wide adaptability to gardening zones. It has a semi-domed, tight head with medium-small bead size and a good plant habit.

The San Marzano Tomato is an easy to grow, heirloom that is known as one of the best tomato 'sauce' varieties in the world! This tomato has a plum shape and is considered by many chefs to be the best sauce and cooking tomato types in the world. These heritage tomatoes are named after the region of San Marzano near Naples, Italy.