The Double Standard is the first ever bicolor, open-pollinated sweet corn on the market! This variety is an early maturing corn with strong germination in cool soil. The Double Standard was developed to grow well throughout the United States especially in Northern parts. This variety's ears grow up to 7" with 12-14 rows of yellow and white kernels. Double Standard has an excellent traditional corn taste. Its stalks grow to 5' or taller. Certified Organic. Learn more about our organic seeds.
A classic disease resistant tomato! The Celebrity tomato plant is as close to perfect as you can get! This plant produces perfectly shaped 8 ounce fruits with excellent flavor. Chosen as the AAS winner this tomato is easy to grow and very disease resistant. No cracking and fruits keep coming over a long garden season. The Celebrity is a proven home tomato garden favorite.
Yellow Sweet Spanish onion seeds grow into a classic heirloom variety that dates back to the early 20th century, prized for its large, globe-shaped bulbs and mild, sweet flavor. These onions typically reach 4–6 inches in diameter and feature golden-yellow skin with crisp, white flesh inside. They thrive in full sun and loose, well-drained soil rich in organic matter, requiring consistent moisture and a long growing season of about 110 days. Seeds can be started indoors 8–10 weeks before the last frost or sown directly once the soil warms. The resulting onions are excellent for fresh eating, caramelizing, or adding a subtle sweetness to soups, salads, and sandwiches.
The Purple Top White Globe Turnip is a beautifully purple and white colored turnip that is the best tasting turnip around! This turnip variety has a fine grained root that can grow as big as a baseball! The popular Purple Top White Globe is an excellent yielding turnip that is a great fall crop that gets even better with cold weather.
Kentucky Wonder Pole beans are a classic heirloom variety with a rich history dating back to the late 19th century. Originally developed in the United States, these beans have become a staple in gardens across the country due to their reliability and exceptional flavor. Characterized by their vigorous climbing growth habit, Kentucky Wonder Pole beans can reach heights of 6 to 8 feet, making them well-suited for trellises or fences. The pods are typically smooth, straight, and a vibrant green color, often reaching up to 7 inches in length. Known for their tender texture and sweet, rich flavor, these beans are ideal for fresh eating, canning, or freezing. Harvesting usually occurs from mid-summer to early fall when the pods are young and firm, ensuring the best taste and quality. Kentucky Wonder beans are valued not only for their delicious flavor but also for their high yield and disease resistance, making them a favorite among both home gardeners and commercial growers. With their impressive growth, flavorful pods, and historical significance, Kentucky Wonder Pole beans remain a beloved choice in vegetable gardens.Previous nicknames include "Old Homestead" and "Texas Pole". Kentucky Wonder first appeared in mid 1800's.
Jade bush beans are long, uniform pods that reach 6-7" in length. With slender, deep green pods that burst with delicious flavor. A high yielding bean that doesn't mind stress and offers good disease resistance. Pale green seeds.
The Rainbow Blend contains a kaleidoscope of orange, purple, red, white and multi-colored beet varieties that will make any dish pop! This colorful variety not only produces the brightest colored beets, but also the tastiest. This blend is a great addition to any garden, especially a container garden. Enjoy this beet blend in a salad, or roasted for a mouthwatering colorful plate.
The Delicata is a very distinct squash that has a delicious, sweet taste. This variety is a high sugar content squash with fruits that weigh in from 1-3 lbs. each. This old heirloom was introduced in 1894 by Peter Henderson and Co.. The Delicata is a favorite for its very sweet flavor that is great for cooking, especially stuffing.
The Butter and Sugar corn is considered the best tasting corn by many gardeners. It is a favorite for its sweet flavor, texture and quality. This plant produces 1 or 2 ears, 7-1/2 inches long with 12 to 14 rows of bicolored kernels. The Butter and Sugar maintains quality and texture for several days. This corn variety truly as a great sugary flavor that is second to none.
Orange King is a deliciously sweet and tangy orange pepper. This blocky, thick skinned pepper turns from green to a bright orange when mature. Its plants produce average yields of 4-5 lobed block peppers that mature to 4x6." This pepper variety is the sweetest bell pepper we have tasted to date! Orange King is perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches.
This green bean was first grown in 1962 in Twin Falls, Idaho. Tenderette is a flavorful, stringless, high-bearing green bean that has a long harvest season. The plant reaches 20" tall and bears long, straight, consistent 5" long green beans. Tenderette has an intense, rich flavor and full of snap. Excellent steamed, stir-fried or even raw.
Sugar Ann is a 1984 All America Selections winner! This snap pea variety has an edible pod that offers earliness, productivity, and a compact growth habit. The crisp, sweet succulent 3 inch pods are ready to eat in just 10 to 14 days ahead of the original Sugar Snap, and remain in prime eating condition for days.
Also known as ‘yam bean’, this tuber has crisp, sweet white flesh, and light brown skin. Low calorie food that is great in a salad or stir-fry. With a long, hot season it can grow 4-6" diameter and 4-5 lbs in weight. More temperate climates will produce smaller roots. Tubers develop after flowering and store well.
The Champion collard is a tasty improved Vates selection! These large, dark green, cabbage-like leaves retain eating quality for up to 2 weeks or longer. Champion is a compact collard plant that has an increased bolt resistance and enhanced winter hardiness, truly making it a champion!
The Muncher cucumber plant variety produces a smooth nearly spineless, medium green cucumber that is crisp and delicious. This low acid favorite is now available in organic seeds. The Muncher is mosaic resistant and produces heavy yields. The taste of this cucumber is non-bitter and very tender. It can be pickled when young or eaten fresh once it reaches 8-10 inches long.
The White Sweet Spanish Onion is a long-day, standard large sweet onion! This variety is a variation of the Yellow Sweet Spanish, but has a sweet flavor and very little of the sharpness that some other onions have. The White Sweet Spanish is great for soups and salads that require a slight onion flavor. This onion has short storage.
Ruby onions are a vibrant variety of red onions known for their striking color and sweet, mild flavor. Characterized by their deep purple skin and crisp white flesh tinged with red, Ruby onions add a pop of color to salads, salsas, and various dishes. They are typically medium to large in size, making them versatile for both raw and cooked applications. Originating from traditional onion cultivation, Ruby onions are prized for their ability to balance sweetness with a subtle bite, enhancing the taste of many recipes. They are often used in fresh preparations like salads and sandwiches, but they also caramelize beautifully when cooked, bringing out their natural sugars. Harvesting typically occurs in late summer to early fall, about 90-100 days after planting, when the tops begin to yellow and fall over. Ruby onions thrive in well-drained soil and full sun, making them a popular choice for home gardeners. Their attractive appearance and delicious flavor make Ruby onions a favorite in both home kitchens and commercial markets.
A dark rich red color characterizes this hybrid on the outside, and inside it has distinct ring development. Purple Haze has a good combination of maturity and bulb size. A good disease package compliments this vibrant and vigorous hybrid. Disease Rating: High tolerance to Pink Root and Bolting and Good Tolerance to Fusarium.
