Baby cauliflower, often referred to as "petite cauliflower," is a miniature version of the traditional cauliflower. It boasts a tender texture and a subtly sweet, mild flavor that sets it apart from its larger counterparts. Harvested at an early stage, baby cauliflower is prized for its compact size and delicate florets, which make it perfect for a range of culinary uses. Whether roasted, steamed, or added to salads, its petite nature allows for quick and even cooking, preserving its nutritional benefits, including vitamins C and K, fiber, and antioxidants. Its charming appearance and refined taste make it a versatile and appealing choice for both everyday meals and elegant dishes.
The All Sweet Watermelon has a firm, crisp flesh that is, just like in its name, very sweet! This is a great watermelon for warmer areas. The All Sweet is the perfect addition to any garden if you are looking for a sweet flavor with a great texture.
The Sangria Watermelon has an excellent consistency and a deep red flesh that is high in sugar content and even higher in flavor and eating quality! This mouth-watering variety is an F1 hybrid that will consistently produce high yields of excellent quality fruits. This watermelon will grow to be 20-23 pounds with jade green stripes on a forest green background.
The Green Finger cucumber has nice green thin skin and an exceptional taste! This variety is a Beit Alpha type cucumber that has a small seed cavity. The Green Finger is best picked when it gets to be 4-6 inches in size. It also stores well. The Green Finger plant has very high yields as well with excellent disease resistance. It is a favorite for having few seeds and being a great slicer!
The Minowase Daikon Radish has a crisp firm flesh is pure white. This Daikon radish, produces long tapered white radishes that are mostly used as winter radishes. The Minowase has a great, mild taste that is excellent in many Oriental dishes. This radish variety is great for spring or late summer planting.
Light green rind with thin dark tiger strip. Bright red flesh is crisp and extra sweet. Eight to nine lb fruit perfect icebox size. Very early maturing excellent for northern climates. Vines are vigorous and cover plants from sunburn.
Red Choi is a beautiful Pak Choi cabbage that has an excellent flavor cooked into meals! This variety is green with maroon veins that changes into a deep red color. The Red Choi has a compact growing habit.
The Wisconsin Lakes Pepper is a beautiful heirloom bell pepper with a bright red flesh. This pepper variety is an early maturing bell pepper that turns from green to red. This pepper is a great choice for Northern gardeners. Wisconsin Lakes was bred by Wisconsin University in the1960s and it produce a good reliable harvest of early bell peppers.
The Spring Pea is the sweetest pea pod you can grow in the garden! This variety is a very early maturing medium sized pea plant that produces super sweet peas. Spring bears large crops of pods that hold 6 to 7 plump peas that are delicious in soups and stews.
The Orange Oxheart Tomato is an oxheart variety that has vigorous vines that produce plenty of beautiful, orange tomatoes. These tomatoes have a sweet and juicy flavor that will have you growing them for years and years to come! The Orange Oxheart weighs around 16-32 ounces and is just perfect looking!
The Ugly Duckling is the "ugly" sister to our Cinderella pumpkin, but this variety produces multiple colors. This pumpkin is an antique French heirloom that, despite its name, is beautiful and great for ornamental purposes!
The Robust 98114W White Popcorn has delicious white kernels that, just like its name, makes the perfect popcorn. This white hull-less corn pops very crisp and tender. This corn has an excellent eating quality and improved stalk strength and yield potential.
Organic - Anaheim is a meaty hot pepper that is great for stuffing. This pepper variety has a mild to medium heat for a chili pepper. Each of these plant produce an abundance of spicy chili peppers that are 5-8" long. Anaheim Chili is great for roasting, stuffing, stews, sauces and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red. Conventional seed available.
The smallest seedless watermelon on the market. These mini-watermelons weigh in at 3–5 lbs. when fully mature. Ocelot has a striped rind and holds well in the field. Delicious flesh and firm, dense texture combine for an excellent eating experience. Flesh is rich red and remarkably sweet. Round/oval shape, avg. 7". Avg. 2–3 fruits/plant. Needs a pollinator variety (we suggest Sugar Baby).
SunnyVee corn is a popular variety of sweet corn, celebrated for its exceptional sweetness and vibrant, golden-yellow kernels. This type of corn, classified as a super-sweet variety, is prized for its tender, juicy texture and rich, sugary flavor, which makes it a favorite for fresh eating, grilling, and various culinary applications. The plants typically grow to a height of 7 to 8 feet, producing well-filled ears that are often 8 to 10 inches long, with tightly packed rows of plump kernels. SunnyVee corn features a robust growth habit and is known for its high disease resistance, making it adaptable to a range of soil conditions and weather scenarios. With a relatively short maturity period of about 75 to 85 days, it offers a quick and reliable harvest, ensuring a bountiful crop of delicious, sweet corn that enhances any meal.
Daikon Radish has a crisp firm flesh is pure white. This Daikon radish, produces long tapered white radishes that are mostly used as winter radishes. The Minowase has a great, mild taste that is excellent in many Oriental dishes. This radish variety is great for spring or late summer planting.
The Ghost Mix is a blend of some of the world's hottest peppers! Use with caution! This mix is a wonderful blend of red, yellow, purple, white and chocolate Bhut Jolokia (Ghost) pepper seeds that can reach over 1,000,000 Scoville Heat Units (SHU).
The Yellow Scotch Bonnet, aka the Jamaican, produces an abundance of little yellow peppers with an extremely hot flavor! Some say that this pepper's flavorful taste is rivaling that of many Habanero's. This hot variety has an excellent flavor making them popular for hot sauces. The Yellow Scotch Bonnet produces well-yielding, compact plants.
