The Large Leaf Sorrel has delicious lemon flavored leaves that go great with a zesty salad or savory soup! These greens are best harvested in early spring and late fall when it's most tender. Garden Sorrel has pointed leaves that form thick clumps. The Garden Sorrel is popular for being high in Vitamin C.
Suyo Long cucumber is an old Burpless Asian heirloom variety and just like its name, is a very long cucumber! This cucumber can grow up to 15" long! The Suyo Long has an interesting look as it grows with a curl and has a sweet, crisp flavor. Eat the Suyo Long fresh or pickled!
The Carolina cucumber is a very early, pickling cucumber variety. This variety is a white-spined cucumber that is best used for pickling, but is also a good fresh eater! This cucumber produces excellent fruit and bearing quality. The Carolina is known for having a low percentage of nubs and crooks.
The Jet Star Tomato is a long time favorite and industry standard hybrid tomato with a high sugar content that masks acidity. These meaty, globe-shaped tomatoes can grow to be about 6 to 8 ounces and produces in abundance in mid-to-late summer.
A true pumpkin with bright white skin that holds its color well in the field. Fruit are produced are vigorous vines that offer plenty of canopy.
The Malabar Red Stem Spinach is a beautiful climbing spinach that looks and taste great! This vigorous climbing vine needs to be trellised and grows into fall. This spinach variety has a taste that resembles a mild Swiss chard. Use Malabar Red Stem's leaves and young stems sparingly in salads or stir-fries.
The Winter Density Lettuce is a favorite cold weather Romaine! This variety produces compact, extra-dark green heads that are 8" tall and very tightly folded. The Winter Density gets its name for doing well in the cold weather!
Dixie Lee cowpea seeds are a popular variety of cowpeas known for their high yield, disease resistance, and adaptability to various climates. These seeds produce vigorous, heat-tolerant plants that thrive in warm, dry conditions, making them ideal for Southern and drought-prone regions. The Dixie Lee variety is particularly favored for its tender, flavorful beans that are often used in a range of culinary dishes, from soups to side dishes. The plants typically produce medium-sized, cream-colored pods with dark brown or black-eyed beans, and they can be harvested both as fresh beans or dry beans. As a legume, Dixie Lee cowpeas also enrich the soil by fixing nitrogen, benefiting crop rotation systems.
The Blondy Okra is a dwarf spineless variety that has ribbed creamy-lime green pods that are perfect for adding to soups or stews. This okra plant gets to be three feet tall and two feet wide, making it perfect for smaller gardens or containers. This okra is very productive and can be sown directly once the soil reaches to be 70 degrees Fahrenheit.
The Cubanelle Pepper is a great frying pepper. This 3 lobed pepper is tapered with a blunt end. Its slightly irregular and roughened, medium-thick waxy flesh matures from yellow-green to red, and it has a crispy distinct flavor.
Isis Candy tomatoes are a captivating heirloom variety prized for their unique and beautiful appearance. These cherry tomatoes are known for their striking color pattern, featuring vibrant red and yellow stripes that give them an eye-catching look. Each tomato is small, round, and glossy, with a juicy texture and a delightful burst of sweet and tangy flavor. The taste is rich and complex, making them a popular choice for salads and fresh dishes. Isis Candy tomatoes have a relatively short growing season, typically reaching maturity in about 75 days, making them a great option for gardeners looking for a quick yet rewarding harvest. Their exceptional flavor, combined with their stunning appearance, makes them a standout in any garden.
A crossing of a Permagreen Bell pepper and an Early Jalapeno variety bred by New Mexico State in 1995. A flavorful variety of pepper known for its vibrant, citrusy tang paired with a mild to medium heat. This pepper is often recognized for its dark orange-red skin color and its zesty aroma, which makes it stand out in both culinary and ornamental uses. They can be used fresh, dried, or in sauces to add a refreshing, tangy kick to dishes, and are particularly popular in salsas, salads, and marinades.
The Imperial Star Globe Artichoke, scientifically known as Cynara scolymus 'Imperial Star,' is a remarkable and highly sought-after variety of artichoke. Originating in Italy, this artichoke has a rich history dating back centuries. It is believed to have been cultivated by the ancient Romans and Greeks for its culinary and medicinal properties. The Imperial Star Globe Artichoke is a testament to the enduring popularity of this unique vegetable. In terms of taste, the Imperial Star Globe Artichoke is renowned for its tender and flavorful heart, which is the edible part of the plant. Its taste is often described as nutty and slightly sweet, with a mild, earthy undertone. This makes it a favorite in gourmet dishes and appetizers, as well as a popular addition to salads and dips. The Imperial Star Globe Artichoke is a type of globe artichoke, characterized by its large, round, and spiky green flower heads. These artichokes can reach a size of 4-6 inches in diameter, making them an impressive addition to any garden or dinner table. They typically take around 85-100 days to reach maturity from seed, although this can vary depending on growing conditions. Each plant produces multiple flower heads, and they are known to be prolific producers. Seeds from the Imperial Star Globe Artichoke are readily available, and they thrive in well-drained soil with plenty of sunlight, making them a popular choice for home gardeners and culinary enthusiasts alike.
The yellow petite watermelon, also known as the yellow mini watermelon or yellow baby watermelon, is a unique and relatively uncommon variety of watermelon. Unlike the traditional red-fleshed watermelons, this variety features a vibrant yellow flesh that sets it apart in appearance and taste. In terms of size, the yellow petite watermelon is smaller compared to standard watermelons, typically ranging from 5 to 7 inches (12 to 18 centimeters) in diameter, making them ideal for individual servings or smaller households. Despite their diminutive size, they still boast the characteristic oval or round shape and striped green rind that is typical of watermelons. The flesh of the yellow petite watermelon is juicy and sweet with a distinct flavor that sets it apart from its red-fleshed counterparts. It's often described as having a milder, less intense sweetness compared to red watermelons, with a hint of honey-like flavor. The texture is typically crisp and refreshing, making it a popular choice for enjoying fresh as a snack, in fruit salads, or blended into refreshing beverages. Yellow petite watermelons are prized for their visual appeal and unique flavor profile, making them a sought-after specialty item in farmers' markets and specialty grocery stores. They are typically in season during the summer months, offering a refreshing and vibrant addition to seasonal menus and culinary creations.
The Marion Tomato is a great tasting, bright red Rutgers variety that is perfect for slicing and fresh eating in a salad or on a sandwich. This variety is earlier and more disease resistant and crack resistant than other tomatoes.
Citrino is a mid-season honeydew orange flesh. Citrino boasts excellent flavor and high Brix. It has good storage ability once harvested. This melon has a round shape with dense flesh and a medium closed cavity. Citrino has a smooth, creamy white rind.
An early cabbage with a blue-green color. Produces beautiful globe-shaped heads that have a blueish color. Very good holding ability. 3-5 lb. heads produced on low, compact plants. First introduced by Harris Moran.
The Indigo Sun is a F1 Hybrid bright yellow cherry tomato with an indigo anthocyanin pigmentation splashed around the crown. This pretty tomato has a sugar sweet flavor that is a nice balance between sugars and acids. This variety produces about eight tomatoes per cluster with each little cherry tomato weighing 1 ounce. The Indigo Sun is perfect as a snack or can be used to brighten up any salad or pasta dish!
