The Aconcagua pepper is a distinctive heirloom variety with origins in South America, named after the towering Aconcagua mountain in Argentina. This pepper is celebrated for its impressive size and rich, unique qualities. It typically matures to a deep red color, though it can also be found in shades of orange and green when unripe. Known for its sweet and mildly spicy flavor, the Aconcagua pepper is versatile in culinary applications, often used fresh in salads, roasted, or added to various dishes for a touch of sweetness and heat. The plant itself is robust, reaching up to 3 feet in height, with a bushy, productive growth habit that yields an abundance of large, blocky peppers. The peppers are generally ready for harvest in mid to late summer, after they have fully ripened and developed their characteristic color. With its substantial size, vibrant color, and flavorful profile, the Aconcagua pepper remains a favored choice for both home gardeners and chefs seeking to add a touch of South American flair to their cooking.
Red Currant tomatoes are a charming heirloom variety renowned for their tiny, jewel-like fruits and exceptional sweetness. Believed to have origins in both Europe and North America, this variety has been cherished for its prolific nature and unique characteristics. The tomatoes are notably small, often the size of a pea, and grow in clusters reminiscent of currants, hence the name. They are bright red when ripe and possess a delightful, tangy-sweet flavor that makes them perfect for snacking, salads, and garnishes. Red Currant tomatoes typically reach maturity in about 60 to 70 days, making them relatively quick to harvest. The plants exhibit a vigorous, indeterminate growth habit, meaning they produce an abundant yield throughout the growing season and require staking or caging to manage their sprawling vines. With their vibrant color, sweet flavor, and impressive productivity, Red Currant tomatoes are a favorite among gardeners looking to add both beauty and a burst of flavor to their gardens.
UC157 F2 is one of the most popular asparagus varieties in the world! UC157 F2 prefers milder winters it can be grown successfully anywhere in the USA using mulch during cold winters. Early spears have uniform light green, tight and tapering heads. Excellent resistance to rust and root rot. UC157 asparagus has approximately 900 seeds per ounce.
The Cosmic Purple carrot is absolutely amazing! This beautiful purple carrot is bright yellow and orange inside! Cosmic Purple carrots have a tapered 7" shape and a very sweet taste, that has extra healthy anti-oxidants. This carrot is quite popular at farmers markets.
The SunSugar Tomato is an early maturing cherry tomato with a high sugar content that is a customer favorite for a reason! These beautiful cherry sized orange tomatoes will be the first tomato to harvest in early summer. Every 1/2 oz. fruit has 3 times more vitamin A found in most other red tomatoes. Not only does this variety contain more nutrients but it is sweeter than candy and impossible to eat just one! SunSugar is crack resistant with very vigorous, heavy yields and no need for staking!
Garbanzo beans are great for making homemade hummus. This unique heirloom variety produces delicious beans. Perfect for hummus and other Middle Eastern dishes. Also great for sprouting as well. Grow for a week and eat entire plant. Very nutritious! Contains vitamin A, C, calcium, iron and magnesium. Also known as chickpea. If using for sprouting they will be ready in 3-5 days.
Bloody Butcher corn is a striking heirloom variety known for its deep red kernels and bold, rustic flavor. This ancient American corn is traditionally grown for both its ornamental beauty and its culinary versatility. The vibrant red and purple kernels make it an eye-catching addition to any garden, while the corn itself is prized for its dense, starchy texture, which is perfect for grinding into cornmeal, flour, and grits. Bloody Butcher corn is also commonly used in hominy and for popping. Its tall, robust plants are well-suited for a variety of growing conditions, thriving in warm climates with well-drained soil. As an open-pollinated variety, Bloody Butcher is excellent for sustainable farming and seed-saving, ensuring its continued presence in both historical and modern agriculture. This heirloom variety not only adds color and flavor to the kitchen but also carries a rich history, making it a favorite for gardeners and farmers alike.
The Ruby Queen is an excellent canning and fresh eating beet! A perfectly round beet that has a smooth buttery texture that is more tender than any other beet. An early maturing beet, 52 days, that grows well in any soil type throughout the country. Ruby Queen can be grown close because they hold their shape well. They can also be grown larger than most beets and still hold good flavor making it a great market beet. An All American Selection winner!
Fava Broad Windsor beans, also known as Vicia faba 'Broad Windsor,' are a classic heirloom variety with a storied history and a range of notable characteristics. Originating in the United Kingdom, this variety has been cultivated for centuries and is particularly valued for its large, hearty beans and reliable yield. The plants are characterized by their robust growth habit, reaching heights of 24 to 36 inches, with broad, dark green leaves and striking white flowers often tinged with purple. The beans themselves are large and plump, typically encased in thick, protective pods that turn from green to a rich brown as they mature. Fava Broad Windsor beans are known for their creamy, slightly nutty flavor, which becomes more pronounced when the beans are cooked. The plants generally bloom in late spring to early summer, and the beans are usually harvested about 80 to 90 days after sowing. They thrive in cool, well-drained soil and prefer full sun to partial shade. The robust nature of the plants and their ability to fix nitrogen in the soil make them a valuable crop for improving soil fertility in rotation systems. With their rich flavor, historical significance, and agronomic benefits, Fava Broad Windsor beans are a cherished choice for both traditional and modern gardens.
The Bodacious corn is a beautiful, uniform, well-filled ear of corn. This high quality yellow sweet corn that has large, mouth-watering kernels. The Bodacious has 18 rows and 8" ears and its kernels are delicious, sugary and very tender. Bodacious is a great corn for fresh eating, freezing and canning. This variety is a popular yellow market variety that holds well once picked and it tolerates cold weather conditions better than most.
The Heirloom Collection is a mixture of some of our favorite and best tasting heirloom tomatoes. These old fashioned, great tasting heirloom tomatoes are sure to please your tastebuds! We have chosen the most popular, tried and true heirlooms around. These tomatoes have been passed down for generations because of their exceptional taste, growth habits, yield, disease resistance and more! The collection includes a packet of each of the following: Delicious - Once held the world record for largest tomato grown. A huge beefsteak that is large and fairly crack resistant. Black Cherry - One of the most delicious cherry tomatoes around! The only truly black cherry tomato. Chocolate Stripes - Mahogany color with dark brown stripes. A luscious bicolor tomato with a sweet earthy flavor. Cherokee Purple - A purple tomato that is a favorite heirloom amongst gardeners. Absolutely the best taste of any tomato around. Costoluto Genovese - An old Italian preserving tomato. Works great for sauces and paste. German Giant - A giant potato leaf heirloom tomato. A deep pink fruit that grows up to 30+ ounces.
Pink Xocoyul corn is a unique heirloom variety from the mountainous regions of Oaxaca, Mexico, renowned for its striking pinkish kernels and its rich, nutty flavor. This Tlaxacaltecan varietal of pink heirloom corn is akin to a Chalqueño, but a bit denser. This traditional corn is often grown in small, family-run farms and is prized for its ability to thrive in high-altitude, temperate climates. While it is traditionally used for atole dulce, a warm, sweet masa beverage, Xocoyul lends itself seamlessly to a variety of masa applications, such as quesadillas with fresh quesillo or festive pink tamales. Beyond its culinary uses, Pink Xocoyul corn is valued for its cultural significance in Oaxacan cuisine, where it plays a central role in regional food traditions. Like many heirloom varieties, it is open-pollinated, making it an excellent choice for sustainable farming and seed-saving. This beautiful corn not only adds vibrant color to dishes but also helps preserve a piece of Mexico's agricultural heritage.
Dixie Lee cowpea seeds are a popular variety of cowpeas known for their high yield, disease resistance, and adaptability to various climates. These seeds produce vigorous, heat-tolerant plants that thrive in warm, dry conditions, making them ideal for Southern and drought-prone regions. The Dixie Lee variety is particularly favored for its tender, flavorful beans that are often used in a range of culinary dishes, from soups to side dishes. The plants typically produce medium-sized, cream-colored pods with dark brown or black-eyed beans, and they can be harvested both as fresh beans or dry beans. As a legume, Dixie Lee cowpeas also enrich the soil by fixing nitrogen, benefiting crop rotation systems.
The Parris Island Cos is an heirloom romaine lettuce that is great for home and market gardens. This variety is a great lettuce commonly used for baby leaf production. Parris Island Cos is a fast maturing lettuce that makes an excellent tasting head. Its uniform upright, grey-green heads are 8-12" tall and have slightly savory leaves and are medium-slow to bolt.
A crossing of a Permagreen Bell pepper and an Early Jalapeno variety bred by New Mexico State in 1995. A flavorful variety of pepper known for its vibrant, citrusy tang paired with a mild to medium heat. This pepper is often recognized for its dark orange-red skin color and its zesty aroma, which makes it stand out in both culinary and ornamental uses. They can be used fresh, dried, or in sauces to add a refreshing, tangy kick to dishes, and are particularly popular in salsas, salads, and marinades.
"42-Days” is the world’s earliest tomato plant. Be the first to harvest tomatoes with excellent flavor. Small .5-1 oz. fruits are bright red and have very few seeds. While most early tomatoes originate from cooler climates, “42-Days” is believed to have come from the southern climate of Mexico. From our experience it does well in both cool and warm climates. Perfect for container growing.
The Micro Tom Tomato is the perfect little cherry tomato variety for growing in tight places, ideal for windowsills and patios! This unusual, tiny plant grows to be just 4" tall. This variety produces good yields of tiny sized red tomatoes that everyone will love, especially kids!
A versatile carrots with long storage life once harvested. A perfect carrot for homesteaders and farmer's markets. Neptune carrot seeds produce large, handsome, medium-orange roots grow 8-10" long, with outstanding flavor and crisp, crunchy texture.
