UC157 F2 is one of the most popular asparagus varieties in the world! UC157 F2 prefers milder winters it can be grown successfully anywhere in the USA using mulch during cold winters. Early spears have uniform light green, tight and tapering heads. Excellent resistance to rust and root rot. UC157 asparagus has approximately 900 seeds per ounce.
Frisee endive seeds yield a distinctive and attractive leafy green known for its curly, fringed leaves and crisp texture. Frisee, also referred to as chicory or frisée, features a unique appearance with its lacy, yellow-green foliage that adds both visual appeal and a touch of bitterness to salads. The plant forms a loose rosette of leaves that are slightly ruffled and have a crisp bite, making it a popular choice for adding texture and a complex flavor profile to dishes. Frisee endive is valued for its versatility in the kitchen, offering a zesty contrast to sweeter vegetables and fruits. It grows well in cooler weather and is relatively easy to cultivate, thriving in well-drained soil with consistent moisture. This leafy green is also known for its health benefits, being rich in vitamins and minerals while adding a gourmet touch to salads and garnishes.
The Seven Top is a tender, round and beautiful white globed turnip variety that produces consistently for a long period! This turnip is the best variety for producing masses of fine-flavored, old-fashioned, turnip greens that makes the ultimate southern staple!
The Cosmic Purple carrot is absolutely amazing! This beautiful purple carrot is bright yellow and orange inside! Cosmic Purple carrots have a tapered 7" shape and a very sweet taste, that has extra healthy anti-oxidants. This carrot is quite popular at farmers markets.
Bloody Butcher corn is a striking heirloom variety known for its deep red kernels and bold, rustic flavor. This ancient American corn is traditionally grown for both its ornamental beauty and its culinary versatility. The vibrant red and purple kernels make it an eye-catching addition to any garden, while the corn itself is prized for its dense, starchy texture, which is perfect for grinding into cornmeal, flour, and grits. Bloody Butcher corn is also commonly used in hominy and for popping. Its tall, robust plants are well-suited for a variety of growing conditions, thriving in warm climates with well-drained soil. As an open-pollinated variety, Bloody Butcher is excellent for sustainable farming and seed-saving, ensuring its continued presence in both historical and modern agriculture. This heirloom variety not only adds color and flavor to the kitchen but also carries a rich history, making it a favorite for gardeners and farmers alike.
The Ruby Queen is an excellent canning and fresh eating beet! A perfectly round beet that has a smooth buttery texture that is more tender than any other beet. An early maturing beet, 52 days, that grows well in any soil type throughout the country. Ruby Queen can be grown close because they hold their shape well. They can also be grown larger than most beets and still hold good flavor making it a great market beet. An All American Selection winner!
Fava Broad Windsor beans, also known as Vicia faba 'Broad Windsor,' are a classic heirloom variety with a storied history and a range of notable characteristics. Originating in the United Kingdom, this variety has been cultivated for centuries and is particularly valued for its large, hearty beans and reliable yield. The plants are characterized by their robust growth habit, reaching heights of 24 to 36 inches, with broad, dark green leaves and striking white flowers often tinged with purple. The beans themselves are large and plump, typically encased in thick, protective pods that turn from green to a rich brown as they mature. Fava Broad Windsor beans are known for their creamy, slightly nutty flavor, which becomes more pronounced when the beans are cooked. The plants generally bloom in late spring to early summer, and the beans are usually harvested about 80 to 90 days after sowing. They thrive in cool, well-drained soil and prefer full sun to partial shade. The robust nature of the plants and their ability to fix nitrogen in the soil make them a valuable crop for improving soil fertility in rotation systems. With their rich flavor, historical significance, and agronomic benefits, Fava Broad Windsor beans are a cherished choice for both traditional and modern gardens.
The Bodacious corn is a beautiful, uniform, well-filled ear of corn. This high quality yellow sweet corn that has large, mouth-watering kernels. The Bodacious has 18 rows and 8" ears and its kernels are delicious, sugary and very tender. Bodacious is a great corn for fresh eating, freezing and canning. This variety is a popular yellow market variety that holds well once picked and it tolerates cold weather conditions better than most.
Garbanzo beans are great for making homemade hummus. This unique heirloom variety produces delicious beans. Perfect for hummus and other Middle Eastern dishes. Also great for sprouting as well. Grow for a week and eat entire plant. Very nutritious! Contains vitamin A, C, calcium, iron and magnesium. Also known as chickpea. If using for sprouting they will be ready in 3-5 days.
The Heirloom Collection is a mixture of some of our favorite and best tasting heirloom tomatoes. These old fashioned, great tasting heirloom tomatoes are sure to please your tastebuds! We have chosen the most popular, tried and true heirlooms around. These tomatoes have been passed down for generations because of their exceptional taste, growth habits, yield, disease resistance and more! The collection includes a packet of each of the following: Delicious - Once held the world record for largest tomato grown. A huge beefsteak that is large and fairly crack resistant. Black Cherry - One of the most delicious cherry tomatoes around! The only truly black cherry tomato. Chocolate Stripes - Mahogany color with dark brown stripes. A luscious bicolor tomato with a sweet earthy flavor. Cherokee Purple - A purple tomato that is a favorite heirloom amongst gardeners. Absolutely the best taste of any tomato around. Costoluto Genovese - An old Italian preserving tomato. Works great for sauces and paste. German Giant - A giant potato leaf heirloom tomato. A deep pink fruit that grows up to 30+ ounces.
Pink Xocoyul corn is a unique heirloom variety from the mountainous regions of Oaxaca, Mexico, renowned for its striking pinkish kernels and its rich, nutty flavor. This Tlaxacaltecan varietal of pink heirloom corn is akin to a Chalqueño, but a bit denser. This traditional corn is often grown in small, family-run farms and is prized for its ability to thrive in high-altitude, temperate climates. While it is traditionally used for atole dulce, a warm, sweet masa beverage, Xocoyul lends itself seamlessly to a variety of masa applications, such as quesadillas with fresh quesillo or festive pink tamales. Beyond its culinary uses, Pink Xocoyul corn is valued for its cultural significance in Oaxacan cuisine, where it plays a central role in regional food traditions. Like many heirloom varieties, it is open-pollinated, making it an excellent choice for sustainable farming and seed-saving. This beautiful corn not only adds vibrant color to dishes but also helps preserve a piece of Mexico's agricultural heritage.
Dixie Lee cowpea seeds are a popular variety of cowpeas known for their high yield, disease resistance, and adaptability to various climates. These seeds produce vigorous, heat-tolerant plants that thrive in warm, dry conditions, making them ideal for Southern and drought-prone regions. The Dixie Lee variety is particularly favored for its tender, flavorful beans that are often used in a range of culinary dishes, from soups to side dishes. The plants typically produce medium-sized, cream-colored pods with dark brown or black-eyed beans, and they can be harvested both as fresh beans or dry beans. As a legume, Dixie Lee cowpeas also enrich the soil by fixing nitrogen, benefiting crop rotation systems.
