The Birdhouse gourd, also known as Lagenaria siceraria, is a distinctive and versatile gourd variety with a rich history and unique characteristics. Originating from Africa and the Americas, this gourd has been cultivated for centuries, originally valued for its use as a natural birdhouse and other functional purposes. The Birdhouse gourd is recognized for its large, bulbous shape with a narrow neck, which resembles a traditional birdhouse. The skin is typically green when immature, transitioning to a light brown or tan as it matures and dries. The plant exhibits a vigorous, sprawling growth habit, reaching lengths of 10 to 15 feet, and produces large, white or pale green flowers that bloom in mid-summer. These blooms eventually give way to the gourd itself, which can be harvested when fully matured and dried. Birdhouse gourds are valued not only for their practical uses, such as crafting into birdhouses, lanterns, and decorations, but also for their ornamental appeal and ease of growth. They thrive in warm climates with full sun and well-drained soil, and their robust vines make them ideal for trellises or arbors. With their historical significance, versatility, and striking appearance, Birdhouse gourds are a beloved choice for gardeners and crafters alike.
The Yellow Crookneck Squash is the perfect summer squash that has a mild, sweet and full flavored taste. The perfect time to pick this variety is when its young and about 6 inches in size. The inside of the Yellow Crookneck is very tender with a creamy consistency.
In our opinion the best tasting small butternut squash on the market. Flesh is sweet and rich with amazing flavor. This is the perfect squash for farmers' markets and home gardens. At maturity this squash will weight 2 lbs and stores for over 3 months once picked. PMR: Powdery Mildew Resistant. AAS Winner.
Elephant is certified and the largest "garlic" you can get! This variety of "garlic" looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. Just like its name, Elephant is large with 1 1/2" cloves that have a great mild garlic-like flavor. Elephant's bulbs can easily weigh a pound or more! This variety is very easy peeling and keeps very well. Each bulb averages 3-5 cloves. Approximately 9-14 garlic cloves per pound. Hardneck Garlic
The King of the North Pepper is the most reliable bell pepper for northern gardeners. These sturdy plants produce heavy yields of blocky, thick walled, 3-4 lobed peppers that ripen from green to red. This pepper variety is excellent cooked in any recipe or raw for fresh eating. King of the North is sure to be the new KING in your garden!
The California Blackeye #46 is similar to California Blackeye #5, but with smaller seeds. Bred by the UCLA and released in 1987. California Blackeye #46 plants are more erect than California Blackeye #5. The seeds are a typical blackeye type of Southern peas with cream-colored seed coats and black pigments around the eyes. Â Heavy yielder. If using for Nitrogen fixation we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.
fast-maturing, compact cabbage that’s as rewarding to grow as it is to eat. Green Express forms tidy 5–6" heads weighing about 2–3 pounds, ready to harvest in roughly 50 days. The crisp, flavorful heads are perfectly sized for raised beds and containers, yet perform just as well in traditional garden rows. Ideal for gardeners who want quick results and manageable, kitchen-ready cabbages.
The Golden Zebra F1 Squash is a bright golden yellow summer squash variety with orange stripes that has an excellent flavor. This unique squash is a medium length that is very slender and grows on bushy 24-36 inch plants. Harvest the Golden Zebra when they are 7-8 inches long or smaller for baby use.
The White Icicle Radish is an heirloom white variety that has a warm, mild flavor. The shoulders where the radish protrudes above the ground should be green, although there is a variant with purple shoulders. This radish variety is excellent for the home garden or fresh market.
Candle Fire okra seeds produce a striking heirloom-style okra grown for its vivid red pods and strong garden performance, combining ornamental appeal with excellent culinary quality. Candle Fire is believed to descend from traditional African and Southern U.S. okra lines valued for color and heat tolerance. The plants grow upright and vigorous, reaching 4–6 feet tall, with green foliage accented by red veins and stems, and produce slender, deep red pods that turn green when cooked while remaining tender at harvest size. Candle Fire okra thrives in hot weather and full sun, preferring fertile, well-drained soil and consistent moisture. Sow seeds directly after soil has thoroughly warmed, soak seeds before planting to improve germination, and harvest pods young and frequently to encourage continuous production.
The Crisp Mint Lettuce is a big romaine variety with mint green-colored leaves that will be sure to stand out in any home garden! This bold lettuce is only mint in color, not taste. However, its sweet and crunchy leaves will be a favorite addition to any salad or sandwich. Crisp Mint's heads will reach 10 inches tall making it perfect for a container garden!
Red Ace Beet seeds produce one of the most reliable and widely grown hybrid beet varieties, developed in the 1970s for uniformity, earliness, and adaptability. Known for their smooth, globe-shaped roots with vibrant red flesh and minimal zoning, Red Ace beets mature quickly—often in just 50 days—making them a favorite for both home gardeners and market growers. The tops are tender and flavorful, doubling as nutritious greens, while the roots offer a sweet, earthy taste that remains consistent even when grown in varying climates. Easy to cultivate, they thrive in full sun and well-drained, loose soil, with regular watering encouraging optimal growth. Their excellent disease resistance, high yields, and ability to hold sweetness even when larger make them an ideal choice for fresh eating, roasting, pickling, or juicing.
The Lutz Green Leaf White Stem Beet is an attractive deep red variety with white stalks that is absolutely delicious when steamed or roasted. This beet is known for having huge glossy, deep green tops that are perfect for salads! This beet is a "winterkeeper" beet that has a long standing storage capability. The Lutz Green Leaf White Stem has 6 inches in diameter roots.
Grow your own bathroom sponge with this Luffa gourd! The fibrous internal structure of the Luffa can be used as a sponge for cleaning or as an exfoliator. This gourd is fun to grow and show your friends!
Giant Garden Paste has a wonderful sweet and acidic balance. The fruits weigh 8-10 oz. and are bright red ruffles boat shaped. They can either be used for processing or eaten fresh. Since many fruits have open locals there is less moisture to reduce when processing. Giant Garden Paste is indeterminate and crack resistant.
Chivo Blanco beans (Frijol Chivo Blanco) are a cherished heirloom variety native to Mexico, known for their small, white, and slightly oval-shaped beans. These beans are valued for their creamy texture and delicate flavor, making them perfect for a wide range of traditional Mexican dishes such as soups, stews, and frijoles de la olla (beans in a pot). The name "Chivo Blanco" refers to their smooth, pale appearance, and they are often praised for their ability to cook quickly and absorb seasonings well. Grown primarily in the central and southern regions of Mexico, Chivo Blanco beans are resilient to various growing conditions, thriving in both temperate and semi-arid climates. As an open-pollinated variety, they are ideal for sustainable farming and seed-saving, helping to preserve the rich agricultural heritage of Mexico while offering a reliable, nutritious source of protein for many households.
The Sweet Banana is a delightfully tangy and colorful sweet pepper. This elongated, thick-walled pepper turns scarlet when fully ripe, but will stay sweet and mild. This pepper variety is a longtime favorite for its sweet flavor that is exquisitely pungent when pickled. Sweet Banana's prolific plant produces high yields.
Parsley peas are a unique and flavorful variety of snap peas, known for their distinctive, richly aromatic foliage and vibrant, tender pods. Unlike traditional pea varieties, parsley peas feature a subtle parsley-like flavor in addition to the sweet, crisp taste of the peas themselves. This variety is characterized by its elegant, finely cut leaves that resemble parsley, adding both visual appeal and an aromatic twist to the garden. The plants produce straight, green pods that typically reach 2 to 3 inches in length, ideal for snacking, salads, or stir-fries. Parsley peas are appreciated for their vigorous growth and high yield, coupled with their ability to thrive in cooler weather conditions. They are generally low-maintenance and require minimal staking, making them well-suited for both garden beds and containers. Their distinctive taste and attractive foliage make parsley peas a charming and flavorful addition to any vegetable garden.
