The Oregon Sugar Pod II Pea is a high yielding snow pea that has a high percentage of two pods per cluster! This variety grows to a height of 28" and bears 4 1/2" long pods that are disease resistant to pea virus, common wilt and powdery mildew. The Oregon Sugar Pod II produces delicious flat and tender pea pods that are superb for freezing!
The Merlot is a looseleaf type of lettuce with intense deep burgundy colored leaves. This variety is slow bolting and ideal for cut and come again culture. Enjoy this beautifully colored lettuce in a baby salad mix!
The SunSugar Tomato is an early maturing cherry tomato with a high sugar content that is a customer favorite for a reason! These beautiful cherry sized orange tomatoes will be the first tomato to harvest in early summer. Every 1/2 oz. fruit has 3 times more vitamin A found in most other red tomatoes. Not only does this variety contain more nutrients but it is sweeter than candy and impossible to eat just one! SunSugar is crack resistant with very vigorous, heavy yields and no need for staking!
The Jubilee Watermelon is a sun-loving, dark green striped watermelon with a very sweet red flesh that is perfect for a picnic or hot summer day! The Jubilee can grow to be 25-40 pounds. This watermelon is also disease resistant making it perfect for home gardens. Enjoy this large beauty all summer long! Certified Organic. Learn more about our organic seeds.
A crossing of a Permagreen Bell pepper and an Early Jalapeno variety bred by New Mexico State in 1995. A flavorful variety of pepper known for its vibrant, citrusy tang paired with a mild to medium heat. This pepper is often recognized for its bright yellow to orange color and its zesty, lemon-like aroma, which makes it stand out in both culinary and ornamental uses. They can be used fresh, dried, or in sauces to add a refreshing, tangy kick to dishes, and are particularly popular in salsas, salads, and marinades.
The King of the North Pepper is the most reliable bell pepper for northern gardeners. These sturdy plants produce heavy yields of blocky, thick walled, 3-4 lobed peppers that ripen from green to red. This pepper variety is excellent cooked in any recipe or raw for fresh eating. King of the North is sure to be the new KING in your garden!
Red Ace Beet seeds produce one of the most reliable and widely grown hybrid beet varieties, developed in the 1970s for uniformity, earliness, and adaptability. Known for their smooth, globe-shaped roots with vibrant red flesh and minimal zoning, Red Ace beets mature quickly—often in just 50 days—making them a favorite for both home gardeners and market growers. The tops are tender and flavorful, doubling as nutritious greens, while the roots offer a sweet, earthy taste that remains consistent even when grown in varying climates. Easy to cultivate, they thrive in full sun and well-drained, loose soil, with regular watering encouraging optimal growth. Their excellent disease resistance, high yields, and ability to hold sweetness even when larger make them an ideal choice for fresh eating, roasting, pickling, or juicing.
Florida Broadleaf mustard is a classic Southern heirloom variety long valued for its fast growth, large yields, and reliable performance in warm climates. Originating in the southeastern United States, it produces broad, bright green, smooth-edged leaves that can grow 10–12 inches long, forming an upright, leafy plant about 18–24 inches tall. The leaves are tender yet substantial, with a bold, peppery flavor that mellows pleasantly when cooked. This mustard variety thrives in full sun and prefers rich, well-drained soil with consistent moisture. It grows best in cool to mild temperatures, typically between 50–75°F, making it ideal for spring and fall gardens, though it can tolerate light frosts and brief periods of heat.
Grow your own bathroom sponge with this Luffa gourd! The fibrous internal structure of the Luffa can be used as a sponge for cleaning or as an exfoliator. This gourd is fun to grow and show your friends!
Oaxacan Green corn is a traditional heirloom variety native to the Oaxaca region of Mexico, renowned for its unique flavor and striking appearance. The kernels are a vibrant green, often taking on a bluish tint, and have a firm texture. This variety is primarily used for making masa, the dough used in tortillas and tamales, and is celebrated for its slightly nutty, sweet flavor. Oaxacan Green corn is typically a flint corn, which means it has a hard outer layer, making it ideal for grinding into flour. It thrives in warm climates and is well-suited to diverse growing conditions, often cultivated using traditional agricultural methods. This corn variety not only contributes to the rich culinary heritage of Mexico but also plays a vital role in biodiversity, making it a prized choice for both farmers and food enthusiasts seeking to preserve unique and flavorful crops.
The White Icicle Radish is an heirloom white variety that has a warm, mild flavor. The shoulders where the radish protrudes above the ground should be green, although there is a variant with purple shoulders. This radish variety is excellent for the home garden or fresh market.
The Yellow Crookneck Squash is the perfect summer squash that has a mild, sweet and full flavored taste. The perfect time to pick this variety is when its young and about 6 inches in size. The inside of the Yellow Crookneck is very tender with a creamy consistency.
