A high yielding and flavorful roma tomato known for its vigor and uniformity. Produces bright red, meaty and large fruits reach 6-8 ounces. Packed full of flavor and good disease resistance. The perfect variety for any home gardener who enjoys canning or making their own pastes and sauces. Determinate.
The Cheddar cauliflower lives up to its name with its awesome cheddar color and great flavor! This cauliflower is a novelty, orange curd that is high in beta-carotene. A mid-size plant, domed head, and is very productive in the fall. Fun to watch grow and eat!
"42-Days” is the world’s earliest tomato plant. Be the first to harvest tomatoes with excellent flavor. Small .5-1 oz. fruits are bright red and have very few seeds. While most early tomatoes originate from cooler climates, “42-Days” is believed to have come from the southern climate of Mexico. From our experience it does well in both cool and warm climates. Perfect for container growing.
The Goldetti F1 Squash is a cylindrical golden orange winter squash variety with a dry stringy flesh resembling long, thin pasta. These 11 inch long squashes are ready to harvest when the skin becomes hardened and will keep for up to six months. The Goldetti is a wonderful pasta substitute and is best prepared whole in the microwave or baked.
The Parisian carrot is a little round carrot that is a nineteenth-century French heirloom! this carrot variety is an early orange-red carrot that grows almost more like the shape of a large radish. Excels in clay or rocky soil where other carrots have problems developing properly. Its flavor is legendary and is highly sought after by gourmet restaurants.
Blue Vantage produces dense and large heads with short cores. A mid-season maturity that is ideal for fresh eating or coleslaw. Great resistance to Fusarium yellows race 1 resistant and tipburn tolerant.
The Alma Paprika Pepper is a great pepper for drying and grinding into paprika! This highly productive cherry pepper that ripens from cream white to orange and then to red. This pepper variety has thick walls with a mild flavor. The Alma Paprika grows well anywhere throughout the United States.
The Crisp Mint Lettuce is a big romaine variety with mint green-colored leaves that will be sure to stand out in any home garden! This bold lettuce is only mint in color, not taste. However, its sweet and crunchy leaves will be a favorite addition to any salad or sandwich. Crisp Mint's heads will reach 10 inches tall making it perfect for a container garden!
Arkansas Little Leaf cucumber is an open-pollinated variety developed by the University of Arkansas in the 1990s, bred for its compact, vine-dense growth and high productivity even in limited spaces. True to its name, the plants produce smaller leaves than standard cucumbers, which improves air circulation and makes fruit easier to spot and harvest. The crisp, blocky cucumbers are typically 3–5 inches long, perfect for pickling but also mild and refreshing when eaten fresh. Known for strong disease resistance and dependable yields, Arkansas Little Leaf thrives in warm climates, tolerates stress well, and performs in both field and container gardens, making it a favorite for home growers and market gardeners alike.
The All Seasons Cabbage is a very heat resistant cabbage that is resistant to yellowing and will offer a nice flavor in any dish. This cabbage produces fine heads that are about 10-11" across and average about 11-14 pounds.
The Florence Fennel Microgreen adds a crunchy mild fennel flavor and an extra kick when sprinkled on to any salad and sandwich! This microgreen variety has small thread like leaves that can easily be added to any meal. Harvest in 20-30 days.
Gypsy F1 pepper seeds produce a hybrid variety of sweet peppers known for their vibrant color and delicious taste. These peppers are typically thick-walled, with a crisp texture and a mild, sweet flavor that makes them perfect for both raw and cooked dishes. The plants are known for their high yield and early maturity, making them a popular choice among gardeners and commercial growers alike. Gypsy F1 peppers are often a mix of green, yellow, and red colors as they ripen, adding a beautiful visual appeal to any garden or meal. Their versatility, disease resistance, and consistent performance in various climates make them a top choice for pepper enthusiasts. An All American Selection Pepper, need we say more! Grows to about 2x4" in size. Excellent when used in salads, frying, or stews.
In our opinion the best tasting small butternut squash on the market. Flesh is sweet and rich with amazing flavor. This is the perfect squash for farmers' markets and home gardens. At maturity this squash will weight 2 lbs and stores for over 3 months once picked. PMR: Powdery Mildew Resistant. AAS Winner.
A deep burgundy flesh with rich flavor! Black Truffel is rich in both sugars and acid, which helps create a sweet, strong, complex flavor that is hard to beat. The 6-8 oz. pear-shaped fruits are just large enough for slicing into salads. Once you try the Black Truffel you will grow it for years in your garden!
Ailsa Craig Exhibition is a large onion that has a unique mildly sweet flavor! This plant produces on the average a huge 5 lb. sweet white onion that has a delicious flavor in many dishes. Impress your neighbors and try growing this World Record sized onion.
The Cosmic Purple carrot is absolutely amazing! This beautiful purple carrot is bright yellow and orange inside! Cosmic Purple carrots have a tapered 7" shape and a very sweet taste, that has extra healthy anti-oxidants. This carrot is quite popular at farmers markets.
The Sweet Banana is a delightfully tangy and colorful sweet pepper. This elongated, thick-walled pepper turns scarlet when fully ripe, but will stay sweet and mild. This pepper variety is a longtime favorite for its sweet flavor that is exquisitely pungent when pickled. Sweet Banana's prolific plant produces high yields.
American Purple Top rutabaga is a classic root vegetable known for its striking appearance and robust flavor. This variety features a round, bulbous shape with a creamy yellow flesh and a distinctive purple crown on the top, making it visually appealing in the garden and on the plate. Traditionally grown in North America, American Purple Top rutabagas have a slightly sweet and earthy taste, with a texture that becomes tender when cooked. They thrive in cooler climates and are typically harvested after about 90-100 days, making them ideal for fall and winter dishes. Rich in nutrients, this versatile vegetable can be enjoyed roasted, mashed, or added to soups and stews, adding depth and flavor to a variety of culinary creations.
