The Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. This favorite has wonderful storage capability and is now available in organic seeds. Sweet, fine textured flesh. Definitely the top choice winter squash. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Waltham Butternut Squash has yellow skin and orange flesh. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Certified Organic. Learn more about our organic seeds.
Michihili cabbage is great for those who love stir-fry or pickling cabbage. A tight-head type with well blanched, crisp and tender interior. Michihili produces a cylindrical, leafy head. A high yielding cabbage with excellent flavor. Chinese cabbage nutrients include vitamins A and C.
Chioggia beets, also known as Candy Cane or Bull's Eye beets, are a unique and visually striking variety of beets that originated in Italy. Their history dates back to the early 19th century when they were first cultivated in the coastal town of Chioggia, near Venice. These beets are renowned for their vibrant and eye-catching appearance, characterized by concentric rings of alternating red and white colors, reminiscent of a candy cane. This distinct coloration makes them a popular choice among gardeners and chefs for their ornamental and culinary appeal. In terms of taste, Chioggia beets offer a mild and slightly sweet flavor, making them a versatile ingredient in various dishes. They can be enjoyed raw in salads, pickled, roasted, or boiled, and their taste becomes sweeter when cooked. Typically, Chioggia beets are round to slightly flattened in shape, with a diameter of 2 to 3 inches. They are known for their relatively quick maturity, taking around 50 to 60 days to reach full size. Their unique coloration is retained even after cooking, making them a visually stunning addition to any meal. When it comes to growing Chioggia beets, they thrive in well-drained soil with a neutral pH and require full sun for optimal growth. Proper spacing is essential to allow room for their roots to develop, typically requiring 3 to 4 inches between each plant and rows spaced about 12 to 18 inches apart. Chioggia beets are relatively disease-resistant, with a natural ability to withstand some common beet diseases, but it's still essential to monitor them for any signs of issues. With proper care, Chioggia beets can yield a bountiful crop, and their unique appearance and delightful taste make them a favorite among gardeners and culinary enthusiasts alike.
The Rainbow Blend Swiss Chard will brighten up any dish! The beautifully colored and delicious Rainbow Blend is a mixture of different red, orange, pink, yellow and white chard. These stunning leafy greens are a staple to any garden or meal. The glossy dark green leaves have a crisp texture that can't be beat. Organic Seed.
The Tendersweet Orange Watermelon is an excellent quality watermelon with a unique juicy, bright orange flesh with a wonderful sweet flavor. This unique watermelon also is a kid favorite with it's bright coloring.
Quickstar gets its name for a reason. A super early maturing kohlrabi has delicious flavor and uniform growth. Provides good yields.
One of the most well rounded and adaptable tomatoes in the United States. This is so popular and grown around the world. Produces rich, meaty beefsteak tomatoes are very versatile - great for slicing, canning, drying and salsas. Enjoy a bountiful yield of delicious sweet, juicy beefsteak tomatoes all season long.
Often considered the benchmark for rainbow chard, this outstanding mix features beautifully savoyed, glossy leaves in shades of green and bronze, paired with vibrant stems in gold, pink, orange, red, white, and soft pastel blends. Each color brings its own subtle flavor, all milder and more refined than standard chard. Developed by New Zealand amateur breeder John Eaton and recognized as an All-America Selections winner, this variety delivers uniform growth, consistent leaf quality, and excellent bolt resistance across every color in the mix. It can be direct seeded or started as transplants to separate individual colors, performs reliably through much of the year, and is best suited to mild conditions, as it is slightly less frost tolerant than other chard types.
Roquette Arugula seeds produce a fast-growing, cool-season leafy green prized for its peppery, nutty flavor and tender, deeply lobed leaves. Also known as salad rocket, this Mediterranean native has been cultivated since ancient Roman times for both its culinary and medicinal qualities. Roquette arugula thrives in full sun to partial shade and prefers well-drained, fertile soil, reaching harvest size in as little as 30–40 days. Ideal for salads, sandwiches, or as a garnish, its bold flavor intensifies as the plant matures. Regular harvesting encourages new growth, making it a favorite for continuous garden production throughout spring and fall.
The Tabasco Pepper is a very hot pepper that is most known for its fantastic spicy flavor in hot sauces! This pepper variety turns green to red when mature and grows to a size of .5" x 1.5." Tabasco reaches 30,000+ Scovilles!
The French Breakfast Radish has a delicate flavor and is an excellent variety for home gardens. This radish variety is an attractive uniquely shaped radish with elongated roots and red tops with white tips. The French Breakfast has an excellent flavor and texture, that is perfect for dips or as a garnish.
The Purple Bhut Jolokia is a purple Ghost Pepper! This purple wrinkled pepper is 125 times hotter than a standard Jalapeno pepper! The Bhut Jolokia Purple is a rare, natural variant of Red Bhut Jolokia. Ghost peppers can reach over 1,000,000 Scoville Heat Units (SHU). Use with caution!
Federle tomatoes, also known as Federle's Italian Paste, are a unique and heirloom variety of tomato renowned for their distinctive characteristics and rich history. These tomatoes typically exhibit a medium-sized, elongated shape, resembling a classic Roma tomato. Their size can range from 3 to 5 inches in length, making them ideal for canning, sauces, and paste production. Federle tomatoes thrive in specific growing conditions. They require full sun exposure and well-drained, fertile soil to flourish. These tomatoes are known for their resilience and adaptability, making them suitable for various climates and regions. They are often treasured by gardeners for their consistent performance and robust growth, making them a reliable choice for home gardeners and small-scale farmers. The history of Federle tomatoes dates back to Italy, where they have been cultivated for generations. These tomatoes were brought to the United States by Italian immigrants in the late 19th and early 20th centuries. Since then, they have become a cherished heirloom variety, cherished for their exceptional flavor and versatility in the kitchen. Federle tomatoes are a testament to the enduring legacy of traditional tomato cultivation and continue to be a favorite among those who appreciate the rich heritage and exceptional taste of heirloom vegetables.
The Early Purple Sprouting broccoli is an heirloom broccoli bred for overwintering! This variety produces lots of beautiful purple broccoli sprouts in the spring. The Early Purple Sprouting grows slowly through the winter; very frost hardy.
A skinny filet bean with straight and smooth pods. Offers excellent flavor for home gardens and market growers. 5-6" pods that are resistant to anthracnose and bean mosaic virus.
The Congo Watermelon is a wonderful tasting, gigantic sized, long, dark green watermelon that can grow to be up to 50 lbs.! This variety produces a firm and sweet flesh that has 9.4% sugar. As a fully grown watermelon, it can be over 2' long and 1' wide! It's skin has deep green stripes on a medium green body.
The Green Globe is America's most popular artichoke! Large flower buds, harvest when plump, ornamental with bold blue 6" flowers. Artichokes are a very tender plant. With thick, fleshy scales and solid center, the flower heads should be harvested when they're young. Native to the Mediterranean, globe artichokes have been grown in the US since Colonial times. Provided with a protective cover, the artichokes will successfully overwinter in colder areas.
The Jet Star Tomato is a long time favorite and industry standard hybrid tomato with a high sugar content that masks acidity. These meaty, globe-shaped tomatoes can grow to be about 6 to 8 ounces and produces in abundance in mid-to-late summer.
