The Congo Watermelon is a wonderful tasting, gigantic sized, long, dark green watermelon that can grow to be up to 50 lbs.! This variety produces a firm and sweet flesh that has 9.4% sugar. As a fully grown watermelon, it can be over 2' long and 1' wide! It's skin has deep green stripes on a medium green body.
The Red Kuri is a delicious red and uniquely shaped Japanese winter squash. This variety matures small fruits that reach to be 10 lbs. each with a slight teardrop-shape. The Red Kuri has a smooth golden flesh that is dry, sweet and rich. This squash is a great yielding and keeping variety.
The Purple Vienna Kohlrabi is an early variety that grows to 12" inches high. The pale purple, flattened, globe shaped bulbs are smooth and tender and form above the ground. Purple Vienna's uniquely flavored white flesh tastes the best when its bulbs are 3" in diameter. Sow in the spring to enjoy a successful harvest over a longer period of time.
The Heirloom Blend is a collection of 8 distinctively different heirloom tomato varieties! If you like the fresh taste of heirloom tomatoes, then try this beautiful rainbow blend of tomatoes. We have hand selected our 8 favorite heirlooms and blended them together to create a wonderful assortment of mouth-watering, colorful, and multiple use tomatoes. The Heirloom Blend includes Marglobe Supreme, Black Krim, Rutger, Pink Brandywine, Cherokee Purple, Golden Jubilee, Sweetie Cherry and Roma.
Quickstar gets its name for a reason. A super early maturing kohlrabi has delicious flavor and uniform growth. Provides good yields.
Atlas F1 asparagus is an early, vigorous and excellent yielder. 20-50% higher yielding than UC 157 F1. Medium to large green spears with slight purple at the tip and butt. Tightly headed for smooth appearance; tapering spears with cylindrical shape. Tolerant to fusarium, rust, blight and cercospora foliar diseases. Free of AV II.
The Islander Pepper is known as the chameleon as it is beautiful pepper to watch its colorful display! This color-crazy pepper starts out as a violet hue, then turns to a yellow/orange and then finally deep red! This variety can be picked at any of these stages to provide awesome color to salads and meals. The Islander is a thick-fleshed, medium-sized bell pepper with 3-lobes that have a mild, slightly sweet taste. This colorful pepper also has a resistance to tobacco mosaic virus.
Tendergreen Improved is one of the highest yielding beans around. The Tendergreen Improved bean plant is a widely adapted home garden variety. These bean plants will produce some of the highest bean yields you'll ever see. Best eaten fresh.
Bull's Blood beet, scientifically known as Beta vulgaris, is a striking and versatile variety of beetroot that has gained popularity for its unique characteristics. This heirloom variety has a fascinating history, dating back centuries to Europe, where it was initially cultivated for its edible leaves rather than the root. Its name, "Bull's Blood," is derived from the deep burgundy-red color of its leaves, which resemble the color of ox blood. Over time, its sweet and earthy flavor profile has made it a favorite among chefs and home gardeners alike. In terms of appearance, Bull's Blood beets typically grow to a medium size, roughly 2-3 inches in diameter, and have a round to slightly flattened shape. The seeds of this variety are easy to come by and can be sown directly in the garden or started indoors. Bull's Blood beets are relatively quick to mature, taking about 50-60 days from seed to harvest. The leaves are a deep red, while the root itself is a dark purplish-red, making it visually appealing on the plate. Bull's Blood beets exhibit some resistance to common beet diseases like Cercospora leaf spot and Downy Mildew, although specific resistance levels may vary depending on growing conditions. When properly cared for, they can yield a plentiful harvest. To ensure optimal growth, it's recommended to space the beet plants about 2-4 inches apart in well-drained soil with full sun exposure. Adequate moisture and consistent watering are essential for healthy growth. Whether you're looking to add a pop of color to your garden or enhance your culinary creations, Bull's Blood beets are a delightful choice with a rich history and vibrant character.
The SMR 58 cucumber is a vigorous standard pickling cucumber. This variety is an improvement over older varieties for it to be top producing and disease resistant. The SMR 58 can be grown on a fence or trellis for extra support.
The Connecticut Field pumpkin is a historic heirloom variety dating back to the 1700s, traditionally grown by Native Americans and among the earliest cultivated pumpkins in the United States. It produces large, round, bright orange fruits with shallow ribbing, typically weighing 15–25 pounds. Well-suited for gardens across much of North America, it thrives in full sun, well-drained soil, and requires ample space for its long vines to spread. With a maturity time of about 100–110 days, this variety benefits from consistent watering and mulching to retain soil moisture and suppress weeds. Connecticut Field pumpkins are widely used for carving, seasonal decoration, and in cooking—especially for pies and purees—thanks to their classic shape and flavorful flesh.
The little Table King Bush Squash is a nice compact winter squash variety that is perfect for a small home garden! This 2 pound fruit is excellent for baking, stuffing or roasting. This little squash is an All-American Selection winner for a reason! The glossy dark green ribbed exterior is a nice contrast with the thick pale orange flesh. The flavor even improves in storage. Certified Organic. Learn more about our organic seeds.
