This refined, open-pollinated cabbage produces round, green heads wrapped around crisp, tender white hearts and has been a trusted favorite since at least the 1920s. Known for its very early maturity and compact growth habit, it is ideal for dense plantings and tight spacing while still delivering strong yields of uniform, marketable heads. The dense, solid heads are spherical, typically measuring 5–7 inches across and weighing about 3–5 pounds, with plants remaining relatively small compared to head size. Fresh, the flavor is delicately crunchy with a pleasant bite, while cooking mellows it to a rich, buttery taste. Well suited for coleslaw, stir-fries, and other fresh kitchen uses, this variety shines as an early fresh-market cabbage rather than a long-term storage type. Maturing in about 65 days, it is an excellent choice for serious cabbage growers seeking high quality and reliability.
The Blue Hubbard Squash is a beautiful variety that is known for it's delicious taste and big size! This variety is slightly tapered at both ends and has a bumpy, blue outside, hence its name. The Blue Hubbard has a delicious, sweet, yellow flesh that has a wonderful flavor, making it great for market production or home garden. The plant's average yield is 1 or sometimes 2 fruits/plant.
An early maturing heirloom cabbage. Early Jersey Wakefield is an early variety of cabbage with pointed heads that resist splitting! A great home garden cabbage with great flavor!
The Trip-L-Crop Tomato is an extremely long and productive heirloom tomato plant variety that thrives in a greenhouse setting! This tomato produces huge yields on a 15 foot vine that needs a trellising. The large 1-2 lb. tomatoes are red, meaty and great for canning.
The Big Jim is the largest of all chile peppers! This hot-medium pepper can get up to 12 inches long and tastes amazing in many different types of cuisine. The Big Jim yields 24-30 peppers per plant. This organic pepper will turn from green to red once ready to be harvested. The Big Jim pepper plant flowers well, even when hot. Certified Organic Learn more about our organic seeds.
The Honeydew Green Flesh Melon is perfect for any summer picnic or activity. This melon is specially adapted to grow in hot, long-summer climates, no matter how hot your summers get! This mid-sized Honeydew Green Flesh boasts some of the sweetest flavor to be found in the honeydew family. This melon is an all-around superb performer, it belongs in your vegetable patch this season!
Sugar Sprint Pea will sprint into the production of delicious peas! This fast maturing, heavy producing pea plant is one of the earliest maturing peas available. This pea variety produces 3" stringless snap peas over a long period. Sugar Sprint is heat tolerant and resistant to powdery mildew.
Riverside is a smooth spinach with dark green leaves. Grown mostly for its spade-shaped baby leaf harvesting. Riverside produces at normal rates with an upright plant habit. Excellent for growers who want premium quality product. Riverside is also very resistant to downy mildew.
Long, ribbed, dark green fruits grow up to 18 inches and offer a mild, sweet, burpless flavor—one of our favorites for fresh eating. This productive and eye-catching heirloom from northern China produces heavy yields on vigorous 5' vines. A parthenocarpic variety, it sets fruit without pollinators, making it an excellent choice for greenhouse growing. Expect tender, crisp cucumbers with thin skin and few seeds. Trellis for straighter fruit. Heat tolerant and disease resistant, it’s a dependable and delicious addition to any garden.
The Wampum corn is an earlier version of a Carousel type of ornamental corn with ears that are 4-5 in. long and 1.25 in. diameter. This variety's colors may include many shades of yellow, gold, white, pink, red, blue, black, and purple. There is lots of color variation on a single ear. The Wampum's husk color is both maroon and white, resembling a Carousel and Mini Indian, but matures 2 weeks earlier.
Produces dark purple leaves. Excellent for garnishes and fresh eating. Best to harvest in cold weather to help enhance flavor and color.
Rudolf Radish produces smooth, cherry-red, perfectly round roots with a crisp bite and classic, bold radish flavor. This vigorous, high-yielding variety is one of the easiest to grow and performs reliably in both spring and fall plantings. Roots size up quickly and uniformly, making them ideal for early harvest as cute mini radishes—or left to mature for full size without sacrificing texture or taste. A dependable choice for consistent shape, color, and crunch.
