An unusually shaped pepper with a spicy fruity flavor. Their wonderfully fruity taste makes Bishop’s Crown Peppers amazing in salsa and pickles and you can eat them fresh or dried. It's name was given because it’s the shape of a Catholic Bishop’s crown.
This heirloom Rainbow Swiss chard is remarkably easy to grow and delivers a steady harvest of nutritious greens from a single sowing all season long. Plants feature an upright growth habit that keeps leaves clean and makes harvesting simple, whether picked young or at full size. The vibrant blend of stems ranges from red, pink, white, yellow, and gold, paired with leaves that shift from bright lime green to deep purple-green as they mature. While baby leaves tend to show softer tones—mostly pinks, reds, and whites—the colors intensify as plants reach full size, creating a striking and colorful display that’s as eye-catching in the garden as it is at market.
Cinnabar Mountain bean seeds produce striking, ornamental pole beans known for their vivid scarlet flowers and long, slender pods. This variety is not only visually appealing but also productive, climbing vigorously and yielding beans that can be eaten young as snap beans or left to mature for dry beans. Named after the cinnabar-red hues of its blooms, it attracts pollinators like hummingbirds and bees, making it a beautiful and beneficial addition to gardens. The plants thrive in warm weather with full sun and well-drained soil, and they require sturdy trellising due to their vigorous vining habit. Cinnabar Mountain beans combine aesthetic charm with culinary value, making them a favorite for both ornamental and edible landscapes.
Sugar Lace peas are a unique variety of edible-podded peas known for their attractive, semi-leafless vines with tendrils that help them cling and climb, reducing the need for support. These peas produce sweet, crisp pods that are stringless and ideal for fresh eating, stir-frying, or steaming. Unlike traditional shelling peas, Sugar Lace peas are enjoyed whole, pod and all, making them a convenient and nutritious garden snack. They are a late-season type with high yields and excellent disease resistance, thriving best in cool weather and well-drained soil. Their compact growth habit also makes them suitable for small gardens or container planting.
Mad Hatter pepper seeds produce a unique, sweet Capsicum baccatum variety known for its distinctive three-lobed, flying-saucer shape and crisp texture. Bred in the early 21st century by plant breeder Michael Mazourek at Cornell University, Mad Hatter was developed to showcase the fruity flavor and adaptability typical of baccatum peppers while remaining completely heat-free. The medium-sized fruits ripen from green to bright red and have a refreshing, lightly citrusy sweetness with a crunchy bite, making them excellent for fresh eating, salads, stuffing, and pickling. Plants are vigorous and high-yielding, often reaching 3–4 feet tall, and are valued for their ornamental appeal, disease tolerance, and reliable performance in a wide range of growing conditions. All American Selection winner.
Jimmy Nardello pepper seeds produce a classic Italian heirloom sweet pepper (Capsicum annuum) brought to the United States in 1887 by Giuseppe and Angela Nardello from the coastal region of southern Italy and later popularized by their son, Jimmy, in Naugatuck, Connecticut. This open-pollinated variety is known for its long, slender, deeply ridged fruits that typically reach 6–10 inches in length and ripen from green to a vibrant glossy red. Jimmy Nardello peppers are prized for their exceptionally sweet, rich flavor with no heat, thin skins, and tender flesh, making them ideal for frying, roasting, or eating fresh. Plants are productive and adaptable, usually growing 24–30 inches tall, and are valued by gardeners and chefs alike for their reliable yields and outstanding taste that intensifies when cooked.
Pot-a-Peno pepper seeds produce a compact jalapeño-type hot pepper (Capsicum annuum) that was bred specifically for container and patio growing. Developed as a modern hybrid, Pot-a-Peno combines the classic jalapeño flavor and moderate heat with a dwarf, bushy growth habit that stays neatly contained while still producing heavy yields. The thick-walled, blunt-ended fruits are typically 3–4 inches long, ripening from deep green to red, and offer a balanced heat level that works well for fresh use, grilling, stuffing, and pickling. Plants are sturdy, highly ornamental, and very productive for their size, making Pot-a-Peno an excellent choice for small gardens, raised beds, and containers where space is limited.
Quicksilver Mountain bean seeds grow into a vigorous pole bean variety prized for its elegant, silver-speckled dry beans and reliable performance in the garden. The tall, climbing vines produce long, slender green pods that can be harvested young as tender snap beans or left to mature into striking dry beans with a smooth, pale base marked by silvery patterns. Known for their creamy texture and rich, nutty flavor when cooked, Quicksilver Mountain beans are ideal for hearty dishes like soups, stews, and casseroles. This variety thrives in full sun with support from a trellis or pole structure and is favored by gardeners for both its visual appeal and culinary quality.
Illusion is an early white synergistic sweet corn that stands out for its exceptional flavor and dependable early-season performance. It offers excellent cool-soil vigor, strong tip fill, and easy snapping at harvest, all wrapped in deep green husks that protect the ears well. Tapered ears measure 7½–8 inches long and are packed to the tip with bright white, tender kernels arranged in 14–16 rows, delivering some of the best eating quality available in an early white synergistic corn. Ears are set about 25 inches high on sturdy, clean plants reaching roughly 6½ feet tall, accented by long, attractive flag leaves. With intermediate resistance to northern corn leaf blight, common rust, and Stewart’s bacterial wilt, Illusion is a true farm favorite known for its outstanding taste and reliable field performance.
The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it a favorite among many growers! This radish variety is also a very fast growing microgreen. The Hong Vit grows straight with hairless attractive purple stems. Micro Hong Vit's leaves add a spicy flavor, visual appeal, and bulk to mixes!
The Soft White Wheat Sprout is flavorful and tastes great on salads and sandwiches. This variety is packed with beneficial nutrients, all you have to do is sprout them to unlock those those powerful health benefits. Time to Sprout: 3-4 Days Flavor: Soft and chewy grain. Creamy Nutrition: Vitamins B, C, & E, Calcium, Iron, Magnesium, Pantothenic Acid, & Phosphorous, Protein: 15%
The Hard Red Wheat Sprouts can be used to make the classic Wheat Grass Power Drink! Hard Red Wheat is an easy to grow sprout and is delicious on salads, sandwiches, breakfast cereal and living bread. Wheat seed provides many health benefits that includes improving digestion. Time to Sprout: 2-3 Days Flavor: Soft and chewy grain. Creamy Nutrition: Vitamins B, C, & E, Calcium, Iron, Magnesium, Pantothenic Acid, & Phosphorous, Protein: 15%
