The Peanut squash is pink, large and pumpkin-like! This French market squash is popular based on its appearance as well as its exceptional flavor. The texture is silky and holds up really nice when sautéed or roasted. This squash is also good for soups. The peanut-like bumps or warts cover the entire fruit. The Peanut makes a wonderful centerpiece for fall festivities!
The Azoychka Tomato is a highly productive Russian heirloom that produces good yields of smooth, sweet and citrusy tomatoes. This variety is an indeterminate, open-pollinated tomato plant that produces tomatoes that weigh 10-16 oz. each. The Azoychkas are slightly oblate with a yellow-orange flesh and a higher than normal acidic balance than most other yellow tomatoes, that gives off delicious flavors unlike any other yellow tomato. This tomato variety does well throughout the United States in both hot and cool locations.
The Juane Canary Melon is an old heirloom football shaped melon with a canary yellow rind and a creamy, white to green flesh. This 4-5 pound melon has a delicious sugar sweet taste that is perfect for summer picnics! This variety will keep well in full sun.
Sorrento is a speedy maturing broccoli that is reliable for fall or late winer growing. This is our favorite Raab for fresh market and home growers. This plant has uniform large florets with bluish-green narrow turnip-shape leaves. It has a tall, upright plant habit and a low bolt tolerance.
Organic - Anaheim is a meaty hot pepper that is great for stuffing. This pepper variety has a mild to medium heat for a chili pepper. Each of these plant produce an abundance of spicy chili peppers that are 5-8" long. Anaheim Chili is great for roasting, stuffing, stews, sauces and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red. Conventional seed available.
The Connecticut Field pumpkin is a historic heirloom variety dating back to the 1700s, traditionally grown by Native Americans and among the earliest cultivated pumpkins in the United States. It produces large, round, bright orange fruits with shallow ribbing, typically weighing 15–25 pounds. Well-suited for gardens across much of North America, it thrives in full sun, well-drained soil, and requires ample space for its long vines to spread. With a maturity time of about 100–110 days, this variety benefits from consistent watering and mulching to retain soil moisture and suppress weeds. Connecticut Field pumpkins are widely used for carving, seasonal decoration, and in cooking—especially for pies and purees—thanks to their classic shape and flavorful flesh.
These beautiful little carving pumpkins are great for smaller growing areas. Mature at just over 4" in diameter and 3.5" tall. Produce uniform, golden-orange fruit are topped with a sturdy, broad, deep green handle and are just right for fall decorating indoors and out. The semi-bush plants send out short, 4–6 foot vines and set an astonishing dozen or more fruit per plant.
This Swiss Chard has a deep crimson stalk that runs into the veins of the leaves. The leaves are glossy dark and heavily crumpled. Cardinal’s stalks can be cooked like asparagus while the leaves like spinach. However both can be used raw. Certified Organic.
The Joi Choi Bok Choy has very tender dark green leaves with crisp white stalks. This variety is slow bolting with high yields. Joi Choi Bok Choy is perfect for growing in fall and winter, as it is cold tolerant.
The Brown Russian cucumber looks like it came from another planet, and is fitting because the taste is out of this world! The brown-skinned 6-8" cucumbers have a clear white flesh that has a crisp, mellow flavor sparked with sugary high notes and no bitterness. This cucumber is best harvested at 5-7" in. long, prolific and hardy.
The Red Petite Bell Pepper is a red mini bell pepper that is bursting with flavor! This high yielding mini bell pepper is sweet and ripens to a rich red when mature. This pepper variety grows to 2-3 ounces, which is the perfect snack sized pepper. The Red Petite Bell is an excellent pepper for market selling or fresh eating!
The Knuckle Purple Hull is a bush type cowpea producing heavy yields of purple pods. Cowpeas in general are great for drying and canning. This variety tends to stay off the ground and cluster making for easy picking. This cowpea is referred to as a "Knuckle Hull" because of the big, plump cowpeas. Try with cowpea inoculant for maximum Nitrogen fixation.
